Napa cabbage slaw, sweet chili garlic cilantro dipping sauce.

Baked au gratin, served with focaccia crisps.

Gluten-free. Marinated tomatoes, black bean hummus, vegetable tabbouleh.

Roasted garlic, sour cherry preserves, fresh bread.

Porcini roasted mushrooms, crumbled chorizo, wilted spinach, roasted garlic, Asiago cheese, mozzarella.

Gluten-free. Chili croutons, Parmesan cheese.

Gluten-free. Fresh basil, toasted almonds, balsamic vinaigrette.

Vegetable tabbouleh, black bean hummus, provolone on focaccia bread.

Sauteed criminis, shallots, fontina cheese, horseradish mustard spread on ciabatta.

Bleu cheese, spinach, sliced roma, pancetta bacon, lemon thyme vinaigrette.

Carrots, celery, red onion, provolone, sprouts.

Open faced on focaccia bread topped with mozzarella, apricot marinara.

Pancetta bacon, field greens, smoked tomato remoulade.

Gluten-free. Field green, marinated tomatoes, fresh mozzarella, fresh basil, balsamic vinaigrette.

Field green, citrus marinated shrimp, avocado, feta cheese, grape tomatoes lemon zest, green goddess dressing.

Gluten-free. Smoked turkey, mandarin oranges, almonds, red onion, bleu cheese, raspberry vinaigrette.

Gluten-free. Warm pumpkin seed crusted medallions of goat cheese, field greens, fresh berries, red onion, raspberry vinaigrette.

Gluten-free. Tomatoes, bleu cheese crumbles, crispy potatoes on balsamic field greens.

Marinated in coconut Thai spices, fresh mango salsa, creamy sesame dressing.

Gluten-free.