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Daily selections.
Smoked pepper aioli, sweet soy, flash fried vegetables and scallions.
Garlic herb butter and crostini.
Ravigote sauce, quail egg, toasted pumpernickel and brioche.
House-made potato chips, blue cheese dressing and blue cheese crumbles. Gluten free and vegetarian.
Gruyere, provolone and croutons.
Creme fraiche and chives. Gluten free and vegetarian.
Choice of chicken or calamari, romaine, cabbage, peppers, carrots, scallions, pickled ginger, sesame seeds, peanuts, wontons and peanut lime vinaigrette.
Grilled tuna, mixed greens, hard boiled eggs, haricot verts, nicoise olives, fingerling potatoes, heirloom tomatoes and garlic vinaigrette. Gluten free.
Bacon's Farm kale, mixed greens, baby heirloom tomatoes, shaved Parmigiano-Reggiano, red onions and lemon dressing.
Roasted candy stripe beets, Bacon's Farm kale, champagne vinaigrette and crispy goat cheese medallion. Vegetarian.
Baby spinach, Anjou pears, Danish blue crumbles, candied walnuts and blue cheese dressing. Gluten free and vegetarian.
Baby heirloom tomatoes, cucumbers, red onions, shaved Parmigiano-Reggiano and garlic vinaigrette. Gluten free and vegetarian.
Baby heirloom tomatoes, red onions, shaved Parmigiano-Reggiano, lemon zest and garlic croutons. Gluten free.
Creme fraiche, grated eggs, red onions, capers, red peppers and crostini.
Avocado, togarashi-dusted crispy wontons and soy dressing.
House made cocktail sauce and grilled lemon. Gluten free.
Breaded in corn flour and flash fried, Hoby's chow chow, chipotle aioli, cilantro aioli, cilantro, toasted French roll and house made chips.
Jalapenos, tomato pepper marmalade, brioche and green salad.
Grilled chicken, provolone, Gruyere, tomatoes, Bacon's Farm lettuce, garlic confit aioli, toasted French roll and house made chips.
Roasted red peppers, tomatoes, arugula, feta cheese, garlic herb aioli, toasted ciabatta and green salad.
Prime beef, cheddar, pickles, Bacon's Farm lettuce, pickled onions, chipotle aioli and herbed french fries.
Peppercorn crusted onglet, haricot verts, brandy shallot cream sauce and herbed french fries. Gluten free.
White wine, garlic, shallots, thyme, grilled paesano, saffron aioli and herbed french fries.
Grilled tuna loin, whipped potatoes, lemon beurre blanc, hard boiled quail egg, haricot verts, nicoise olives and tomatoes. Gluten free.
Remoulade, lemon butter and green salad.
Fresh mozzarella, sliced Roma tomatoes and fresh basil. Vegetarian.
Roasted tomatoes and red peppers, chevre, fresh oregano and chili flakes.
Sauteed wild mushrooms and truffle oil. Vegetarian.
Dill creme fraiche, shaved red onions, capers, Bacon's Farm arugula, masago and chili oil.
Daily selections. Gluten free.
Toasted brioche and blueberry gastrique.
White wine, garlic, shallots, thyme, saffron aioli and grilled ciabatta.
House made potato chips, blue cheese dressing and blue cheese crumbles. Gluten free and vegetarian.
Smoked pepper aioli, sweet soy, flash fried vegetables and scallions. Vegetarian.
Garlic herb butter and crostini.
Ravigote sauce, quail egg, toasted pumpernickel and brioche.
Gruyere, provolone and croutons.
Creme fraiche and chives. Gluten free and vegetarian.
Choice of chicken or calamari, romaine, cabbage, peppers, carrots, scallions, pickled ginger, sesame seeds, peanuts, wontons and peanut lime vinaigrette. Vegetarian.
Baby spinach, Anjou pears, Danish blue crumbles, candied walnuts and blue cheese dressing. Gluten free and vegetarian.
Baby heirloom tomatoes, cucumbers, red onions, shaved Parmigiano-Reggiano and garlic vinaigrette. Gluten free and vegetarian.
Baby heirloom tomatoes, red onions, shaved Parmigian-Reggiano, lemon zest and garlic croutons. Vegetarian.
Bacon's Farm kale, mixed greens, baby heirloom tomatoes, shaved Parmigiano-Reggiano, red onions and lemon dressing.
Roasted candy stripe beets, Bacon's Farm kale, champagne vinaigrette and crispy goat cheese medallion. Vegetarian.
Housemade mignonetie, fresh lemons and cocktail sauce. Gluten free.
Creme fraiche, grated eggs, red onions, capers, red peppers and crostini.
Beet dyed egg whites, creme fraiche, egg yolks, pickled shallots, toasted pumpernickel and brioche.
Avocado, togarashi-dusted crispy wontons and soy dressing.
House made cocktail sauce and grilled lemon. Gluten free.
Fresh catch, toasted couscous, scented olives, Bacon's Farm arugula and red pepper coulis.
Whipped potatoes, broccolini and tomato marmalade. Gluten free.
Peppercorn crusted onglet, haricot verts, brandy shallot cream sauce and herbed french fries. Gluten free.
Hand cut beef, haricot verts, roasted wild mushrooms, au gratin potatoes, served with hunter sauce. Gluten free.
Fennel puree, fava bean, baby heirloom and wild mushroom. Gluten free.
Toasted cous cous, sauteed broccolini, red pepper coulis and scented olive. Vegetarian.
Grilled tuna loin, whipped potatoes, lemon beurre blanc, hard boiled quail egg, haricot verts, nicoise olives and tomatoes. Gluten free.
Olive oil poached potato, hearts of palm, pickled shallot, Bacon's Farm kale and mustard vinaigrette. Gluten free.
Prime beef, cheddar, pickles, Bacon's Farm lettuce, pickled onions, chipotle aioli and herbed fries.
Charred corn, wild mushroom, broccolini, mushroom beurre blanc. Gluten free.
Ratatouille of squash, eggplant, zucchini, fresh basil and pan jus. Gluten free.
Sauteed shrimp, tomato cream sauce and shaved Parmesan.
Fresh mozzarella, sliced Roma tomatoes and fresh basil. Vegetarian.
Roasted tomatoes, red peppers, chevre, fresh oregano and chili flakes.
Sauteed wild mushrooms and truffle oil. Vegetarian.
Dill creme fraiche, shaved red onions, capers, Bacon's Farm arugula, masago and chili oil.