Clark's Fish Camp

Mushrooms, onions, zucchini, squash, cauliflower, broccoli and brussels sprouts deep-fried. Served with homemade horseradish ranch.

Served with homemade horseradish ranch.

Fried or grilled shrimp served either plain, buffalo, teriyaki, or Barbeque style.

Smoked fish in sour cream and French onion spread. Served with crackers.

Served with a Cajun shrimp sauce.

Whole fried crab seasonal.

Parmesan breaded sliced green tomatoes fried and topped with Parmesan cheese. Served with marinara and homemade horseradish ranch.

Fried jalapenos stuffed with cheddar cheese or gator sausage.

Hand-breaded with coconut flakes then deep-fried. Served with a sweet marmalade sauce.

Jumbo mushrooms stuffed with slow-roasted prime rib and mozzarella then baked till golden brown.

Served with homemade horseradish ranch.

100% real crab meat. Grilled only.

Hand-cut onion rings served with homemade horseradish ranch.

Fried jalapenos stuffed with cheddar cheese or gator sausage.

Served with a sweet Thai chili sauce and marinara.

Served with homemade horseradish ranch.

Hand-battered onion rings mixed with sliced jalapenos and fried. Served with homemade horseradish ranch.

Homemade shrimp and spinach dip topped with mozzarella and then baked. Served with garlic toast.

A large basket of whole fried mushrooms. Served with homemade horseradish ranch.

Sliced russet potatoes baked then fried. Topped with bacon, cheese, fresh chives then drizzled with a blue cheese garlic sauce.

Fish camp favorite. A large helping of deep-fried dill pickle chips. Original or spicy. Served with homemade horseradish ranch.

Served with marinara.

Local Mayport shrimp prepared either hot, cold, spicy, or original. Served with a homemade shrimp sauce, horseradish, and lemons. (seasonal).

Pepper encrusted g Ounces filet seared rare. Served with a sesame ginger soy sauce and wasabi.

One pound. Boiled then tossed in old bay seasoning.

One dozen steamed mussels served in garlic butter.

6 chilled jumbo shrimp served with cocktail sauce.

One dozen fresh clams steamed in garlic butter.

6 snails steamed in garlic butter and stuffed in mushrooms. Served on garlic toast. Topped with a Parmesan garlic sauce.

Fresh-grilled trout topped with a garlic and fresh herb butter.

Grilled salmon glazed with a rich homemade burgundy wine sauce.

3 quail dinner cooked, blackened, grilled, or fried.

Approximately 2 lbs. slow-roasted then grilled.

24 Ounces boneless sirloin.

Two filets grilled and topped with sauteed onions, mushrooms, peppers, and melted cheese.

Two marinated filets topped with sauteed onions, mushrooms, peppers, and melted cheese.

Approximately 2.25 pounds of slow-roasted prime rib. (bone-in).

Thick cut and beautifully marbled steak.

Two fried bacon and cheese grit cakes topped with grilled shrimp, green onion and homemade smoked sausage gravy.

Slightly smaller than the jack's cut (bone-in).

Two 6 Ounces filets pepper encrusted, seared and served rarely.

Try Ethan's raspberry marinade.

Linguini pasta tossed in a Parmesan alfredo sauce.

Classic seafood stew with scallops, mussels, shrimp, and calamari. Served over linguini in a spicy tomato and clam broth with toast.

Linguini served with a tomato and clam based sauce. Topped with shrimp and Parmesan.

Linguini pasta in a white cream 8 clams based sauce. Topped with a shrimp and crab meat blend.

Gumbo and jambalaya fusion. Fresh fish. Shrimp, scallops and andouille sausage. Served over yellow rice.

Cajun sausage stuffed with crawfish and assorted Cajun spices, served on a bed of yellow rice. Topped with sauteed sweet peppers. Onions and mushrooms.

Linguini pasta loaded with shrimp, scallops, fish, and crab in a white wine cream sauce.

Crawfish, tender shrimp, and spices in a rich Cajun sauce. Served over yellow rice.

Slow roasted prime rib topped with sauteed onions, sweet peppers, mushrooms, and mozzarella. Served with fries.

Breaded or naked. Sauces available: buffalo, teriyaki, garlic Parmesan, or Barbeque.

1-4 lb. beef frank. Served with fries.

Served with lettuce, tomato, and onion with fries.

Filet prepared regular gt buffalo style then fried or grilled. Served with lettuce, tomato, onion, and fries.

A bowl of mac 8 cheese with a smiley face hot dog.

Slow roasted prime rib topped with mozzarella and au jus sauce for dipping. Served with fries.

Snow crab legs, shrimp, clams, crawfish, Cajun sausage, corn, red-skin potatoes, mushrooms, and onions. Served in a traditional cooking pot.

Gator tail, (soft shell crab-seasonal). Frog legs conch. (catfish -bone-in), calamari 8 hush puppies.

Clam strips, tilapia, deviled crab, popcorn shrimp, coleslaw, hush puppies and choice of fries or grits.