Starters
- Crab Rangoon $12.25
  
  Lunch only. For 6. Lump-crab meat and cream cheese filled wontons. Lunch only.
- Fried Calamari $12.00
  
  Tender calamari, wasabi aoli and sriracha for dipping.
- Canton Pork Egg Rolls $2.85+
- Panko-Cheese Tomatoes $8.50
  
  Juicy tomatoes, breaded, fried and served with garlic chive ranch.
- Veggie Samosas $9.50
  
  For 5. Potato and English pea stuffed dumplings with sweet chile-garlic sauce.
- Ahi Tuna Ceviche $13.50
  
  Look for this recipe on the cover of our cookbook.
- Green Curry Chicken Soup $6.50
  
  Mild coconut curry broth.
- Dragon Whiskers $10.50
  
  Dinner only. Fried zucchini straws.
- BBQ Duck Wonton Crisps $11.50
  
  Cabbage, carrots and duck in a hoisin-plum sauce.
- Fried Pork Potstickers $6.75
  
  For 4. Pork-filled dumplings with a sesame-ginger dipping sauce.
- Vegetable Spring Rolls $1.50+
  
  Mini spring rolls wrapped in a crispy pastry shell.
- La Shortrib Tacos $12.50
  
  For 3. fatty beef with korma-Mex flavor. We borrowed this recipe from a famous California food truck.
- 5 Dumpling Sampler $11.00
  
  A sampling of crab Rangoon, shrimp shao Mai, vegetable spring roll, pork potsticker and panko-cheese tomato. No substitutions please.

Salads
- Organic Field Greens Salad $7.00
  
  Mixed greens, carrots, red onions and cucumber with soy-balsamic vinaigrette.
- Peanut-Lime Grilled Chicken Salad $12.00
  
  Mixed greens and carrots with peanut-lime vinaigrette.
- Seared Ahi Tuna Salad $15.00
  
  Mixed greens and cucumber with soy-balsamic vinaigrette.
- Crispy Shrimp Salad $13.50
  
  Mixed greens, cucumber and sesame-ginger vinaigrette.
- Crispy Chicken Chop Chop Salad $14.00
  
  Mixed greens, cucumber, carrots, red onion and garlic-chive ranch dressing.
- House-Make Flax Seed Crackers $4.50
  
  1 dozen hand-made crackers to take home.
- Basil Salmon Salad $15.00
  
  Mixed greens and cucumber with sesame-ginger vinaigrette.
- Walnut-Blue Cheese Spinach Salad $9.50
  
  Spinach, red onions, blue cheese and walnuts with soy-balsamic vinaigrette.
- Calamari Salad $13.00
  
  Mixed greens, carrots, cucumber and garlic-chive ranch dressing.
- Good For You Kale and Greens Salad $11.00
  
  Mixed greens, kale, carrots, nuts, seeds and cranberries with peanut-lime vinaigrette.
- Hoisin Chicken Lettuce Wraps $11.00
  
  Stir-fried onions, chicken and carrots with cool lettuce cups to wrap.
- Edamame Spread $6.00
  
  8 oz. of healthy edamame-rosemary spread to take home.

Sides
- Steamed Rice Bowl $2.25
- Veggie Fried Rice Bowl $4.25
  
  Lunch only.
- Side of Bok Choy Greens $6.50
  
  Lunch only.
- Bowl of Crispy Fries $5.00
  
  Lunch only.
- Steamed Brown Rice $3.25
  
  Lunch only.
- Side of Sauteed Spinach $7.50
  
  Lunch only.
- Side of Steamed Broccoli $7.50
  
  Lunch only.

Entrees
- Big Katsu Chicken Sandwich $11.00
  
  Lunch only. Lettuce, tomato and sweet-chile aioli on a Vietnamese baguette. This sandwich is a true blending of southern and Asian techniques in 1 hand-held meal. Served with classic fries.
- Crispy Fish Sandwich $11.00
  
  Lunch only. Tender, panko-breaded fish, lettuce, tomato and sweet-chile aioli on a Vietnamese baguette. We don't have a Mc-anything on our menu, but this is our version of an Asian favorite at a Western Institution. Served with classic fries.
- Sweet and Sour Pork Chop $24.00
  
  Steamed rice, pineapple, peppers, onions. 1 big chop, panko-breaded and topped with our nostalgic sweet and sour sauce.
- General's Chicken $17.50
  
  Steamed rice, peppers, onion. Crispy fried chicken breast meat tossed in chile-garlic-ginger-soy sauce. A few years ago, there was a movie made in which they referred to it as the most popular dish in America. Served with steamed rice.
- General's Cauliflower $17.50
  
  Steamed rice, peppers, onion. Cauliflower tossed in chile-garlic-ginger-soy sauce. A few years ago, there was a movie made in which they referred to it as the most popular dish in America. Served with steamed rice.
- Sichuan Beef $15.00+
  
  Steamed rice, carrots, peppers, onion. Classic sweet-savory-spicy stir fry. Served with steamed rice.
- Chicken Stir Fry $15.00+
  
  Steamed rice, carrots, peppers, onion. Classic sweet-savory-spicy stir fry. Served with steamed rice.
- Creamy Coconut Shrimp Stir Fry $14.00
  
  Lunch only. Bok choy, carrots, peppers, and straw mushrooms cooked in a fragrant coconut milk sauce. Soul satisfying. Served with steamed rice.
- Red Curry Shrimp and Grits $23.00
  
  Dinner only. Peppers, onions, grit cakes. This menu item started as a special and quickly became one of our signature items. It's a true blending of southern technique and Asian flavors in one dish.
- Katsu Vietnamese Tra Fish $19.00
  
  Dinner only. Steamed rice, stir-fried vegetables. Tra is a flaky white fish that is mild in flavor. We coat it Tonkatsu style, with Japanese breadcrumbs.
- Basil-Miso Salmon $23.00
  
  Dinner only. Steamed rice, stir fried vegetables. Scottish salmon, grilled and brushed with a miso glaze, topped with fragrant basil oil.
- Javin Rubbed Pork Ribeye $25.00
  
  Dinner only. Steamed rice, grilled bok choy. We ought to offer a juiciness guarantee with this dish. It's lightly rubbed with Javin curry powder then grilled to your liking.
- Peanut-Grilled Chicken Wrap $10.00
  
  Lunch only. Mixed greens, carrots and grilled chicken, tossed in a sweet-chile peanut sauce and folded in a giant mu-shu wrapper. East-west peanutty flavor, handheld convenience. Served with classic fries.
- Sweet and Sour Chicken $16.75
  
  Steamed rice, peppers, onion, pineapple. We coat a chicken breast with panko breadcrumbs and top it with a classic Chinese sweet and sour sauce. Served with steamed rice.
- Thai Shrimp Wrap $11.00
  
  Lunch only. Asian veggie slaw folded in a giant mu-shu wrap. Our wrap is satisfying, creamy and easy to eat. Served with classic fries.
- Moo Goo Chicken Stir Fry $13.00
  
  Lunch only. Bok choy, carrots, broccoli and chicken. A classic Chinese favorite stir fried in our delicate white ginger sauce. Served with steamed rice.
- Chicken Broccoli Stir Fry $6.50
  
  Steamed rice, peppers, carrots, mild ginger-garlic sauce. 1 of the top selling stir fry dishes at little dragon. Comfort food that won't disappoint. Served with steamed rice.
- Red Curry Chicken Stir Fry $15.00+
  
  Steamed rice, peppers, bok choy, carrots. Sauteed veggies with chicken breast slivers in our Hip Asian coconut milk-red curry sauce. A crowd favorite. Served with steamed rice.
- Chinese BBQ Spareribs $26.00
  
  Dinner only. Fries, sweet chile slaw. Chef Dennis' family restaurant served up to 6,000 lb. of these spareribs every week at their little drive-thru restaurant.
- Honey-Seared Ahi Tuna $27.00
  
  Dinner only. Steamed rice, stir-fried vegetables. A staple on the blue bamboo menu since 2005. Honey and soy sauce perfectly glaze a tuna steak and served rare.
- 1/2 Canton Roast Duck $27.00
  
  Dinner only. Steamed rice, mixed greens, orange sauce. We start with a very special breed of Indiana duck, roast each bird and crisp just before serving.
- Javin Dusted Lamb Chops $26.00+
  
  Dinner only. Steamed rice, grilled bok choy. 4 lollipop chops of lamb, dusted with javin curry and grilled and then brushed with honey-soy.

Drinks
- Honey "Mezcal Miel" $9.50
  
  Sophisticated and smoky.
- Cucumber Smash $10.00
  
  Quenching and juicy.
- Buddha's Hand $10.00
  
  Fragrant and exotic.
- Green Apple Sojutini $7.50
  
  Fruity and fun.
- Canton Caipirinha $10.00
  
  Chino and Latino.
- Blue Ginger $9.50
  
  Relaxing and beachy.
- Thai-Garita $7.00
  
  Tex Mex flavor and hip-Asian style.
- Lycheetini $11.00
  
  Sweet and fragrant.
- Jade $8.75
  
  Precious and gorgeous.
- Dirty Hanger $7.50
  
  Classic and dirty.
- Hand-Muddled Mojito $10.00
  
  Cuban and salivating.

Menu for Blue Bamboo provided by Allmenus.com

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