Cross Creek Steakhouse

crispy on the outside, cheesy on the inside. served with marinara sauce

made with fresh andouille sausage. a panhandle recipe. served over rice. bowl served with texas toast

pipin' hot crock made fresh in our kitchen.

(fresh & hot) (loaded)

(1 big ear)

(fresh cut)

(made fresh daily)

your choice of pork - beef - turkey - or a combo. served over a big bowl of garden fresh greens, veggies, cheddar cheese and croutons.

half pond sirloin steak served over a large bowl of garden fresh greens, veggies, cheddar cheese and croutons.

fresh grilled salmon. served over a big bowl of garden fresh greens, veggies, cheddar cheese and croutons.

southern fried chicken tenders, toasted almonds, fresh greens, veggies, cheddar cheese, croutons; aunt alice's favorite.

topped with our grilled key west marinated chicken breast. served over a bed of fresh greens with all the trimmings.

a half dozen shrimp seasoned and grilled. served over a large bowl of garden fresh greens, veggies, cheddar cheese, and croutons.

a half pound of our house special top sirloin and a half dozen grilled skewered shrimp or mayport fried shrimp.

try a 1/3 slab of babyback ribs and a half pound sirloin steak.

try our tender babyback ribs and a half dozen grilled or mayport fried shrimp.

one half pound of our house special top sirloin and one half pound fresh hand cut salmon.

mayport fried shrimp half pound top sirloin, and babyback ribs. for the adventurous.

topped with cheddar or american cheese and all the trimmings, and served with your choice of one side: cole slaw, pit beans or french fries.

topped with barbeque sauce, bleu cheese crumbles and a beer battered onion ring. served with your choice of one side: cole slaw, pit beans or french fries.

topped with bacon, cheddar cheese and the greek's sweet red sauce. served with your choice of one side: cole slaw, pit beans or french fries.

topped with cheese, bacon, sauteed onions, mushrooms, and all the trimmings. served with your choice of one side: cole slaw, pit beans or french fries.

(slow smoked for 12 hours in our smokehouse)

(texas style, slow smoked for 12 hours in our smokehouse)

(8 oz. top sirloin)

(if you like a filet grilled with onions, peppers and mushrooms, then this is for you)

(a princess size portion)

(well marbled for flavor)

(recommend with mashed potatoes and white gravy)

(tips of sirloin served with peppers, onions and mushrooms over rice)

(one half pound ground sirloin topped with peppers, onions and mushrooms)

(8 oz. boneless center cut chop)

lightly breaded and golden fried. served with creek shrimp sauce and hushpuppies

(half a dozen shrimp, seasoned and skewered)

(6 oz. filet) (seasoned and grilled)

crispy fried grouper filet: recommended with cole slaw, french fries & hushpuppies

(topped with bacon, mushrooms, cheddar and monterey jack cheese)

served on top of black beans and rice with a side of black bean mango salsa

onion rings, fried okra, sweet corn nuggets & fried green tomatoes served with old cross creek sauce.

from the deep south, hand picked tomatoes cut into silver dollars, lightly breaded and crispy fried to a golden brown. suggested with ranch dressing

golden fried, served with old cross creek sauce.

crispy hand breaded gator tail served with old cross creek sauce.

crispy on the outside, cheesy on the inside. served with marinara sauce

piled high and covered with cheddar and jack cheese, chili, jalapenos, and your choice of chicken, chopped pork, or beef brisket.

our special blend of cheese flavored with pepper spices. served with fresh and hot tortilla chips.

grilled flour tortilla stuffed with pulled smoked chicken, monterey jack and cheddar cheese, fresh chopped tomatoes, and, if you like, jalapenos.

a sweet fritter, crispy fried and served with ranch dressing.

onion rings, fried okra, sweet corn nuggets & fried green tomatoes served with old cross creek sauce.

from the deep south, hand picked tomatoes cut into silver dollars, lightly breaded and crispy fried to a golden brown. suggested with ranch dressing

golden fried, served with old cross creek sauce.

crispy hand breaded gator tail served with old cross creek sauce.

piled high and covered with cheddar and jack cheese, chili, jalapenos, and your choice of chicken, chopped pork, or beef brisket.

our special blend of cheese flavored with pepper spices. served with fresh and hot tortilla chips.

grilled flour tortilla stuffed with pulled smoked chicken, monterey jack and cheddar cheese, fresh chopped tomatoes, and, if you like, jalapenos.

a sweet fritter, crispy fried and served with ranch dressing.

made with fresh andouille sausage. a panhandle recipe. served over rice. bowl served with texas toast.

pipin' hot crock made fresh in our kitchen.

(fresh & hot) (loaded)

(1 big ear)

(fresh cut)

(made fresh daily)

your choice of pork - beef - turkey - or a combo. served over a big bowl of garden fresh greens, veggies, cheddar cheese and croutons.

sirloin tips of steak served over a large bowl of garden fresh greens, veggies, cheddar cheese and croutons.

half pond sirloin steak served over a large bowl of garden fresh greens, veggies, cheddar cheese and croutons.

fresh grilled salmon. served over a big bowl of garden fresh greens, veggies, cheddar cheese and croutons.

southern fried chicken tenders, toasted almonds, fresh greens, veggies, cheddar cheese, croutons; aunt alice's favorite.

topped with our grilled key west marinated chicken breast. served over a bed of fresh greens with all the trimmings.

a half dozen shrimp seasoned and grilled. served over a large bowl of garden fresh greens, veggies, cheddar cheese, and croutons.

topped with cheddar or american cheese and all the trimmings, and served with your choice of one side: cole slaw, pit beans or french fries.

topped with barbeque sauce, bleu cheese crumbles and a beer battered onion ring. served with your choice of one side: cole slaw, pit beans or french fries.

topped with bacon, cheddar cheese and the greek's sweet red sauce. served with your choice of one side: cole slaw, pit beans or french fries.

topped with cheese, bacon, sauteed onions, mushrooms, and all the trimmings. served with your choice of one side: cole slaw, pit beans or french fries.

(slow smoked for 12 hours in our smokehouse)

(texas style, slow smoked for 12 hours in our smokehouse)

(8 oz. top sirloin)

(if you like a filet grilled with onions, peppers and mushrooms, then this is for you)

(a princess size portion)

(well marbled for flavor)

(recommend with mashed potatoes and white gravy)

(tips of sirloin served with peppers, onions and mushrooms over rice)

(one half pound ground sirloin topped with peppers, onions and mushrooms)

(8 oz. boneless center cut chop)

lightly breaded and golden fried. served with creek shrimp sauce and hushpuppies

(half a dozen shrimp, seasoned and skewered)

(6 oz. filet) (seasoned and grilled)

crispy fried grouper filet: recommended with cole slaw, french fries & hushpuppies

(topped with bacon, mushrooms, cheddar and monterey jack cheese)

served on top of black beans and rice with a side of black bean mango salsa

served on a bun or texas toast, with your choice of one side: cole slaw, pit beans or french fries.

grilled mahi filet with grilled onions and provolone cheese, piled on top a toasted bun. served with your choice of one side.

a half pound of grilled tender sirloin steak served philly style with grilled onions and cheddar cheese or american style with lettuce, tomatoes & all the trimmings. served with your choice of one side item: cole slaw, pit beans of french fries.

key west or teriyaki marinated breast of chicken topped wit cheese served all the way on a bun, with your choice of one side item: cole slaw, pit beans or french fries.

sliced and served on a bun or texas toast, with your choice of one side item: cole slaw, pit beans or french fries

sliced smoked turkey, bacon, cheese, lettuce & tomato, served on hoagie roll, with your choice of one side item: cole slaw, pit beans or french fries

sliced then served philly style on a roll, with your choice of one side item: cole slaw, pit beans or french fries.

served on a hoagie roll with all the trimmings and our florida po' boy sauce. served with your choice of one side: cole slaw, pit beans or french fries.

this old florida original recipe is the mother of homemade key lime pie. the winner of the championship!

this is a southern tradition served with old fashion vanilla ice cream.

a warm slice of pecan pie served with old fashion vanilla ice cream.

chocolate cake served with old fashion vanilla ice cream. if you love chocolate, this is the best!

good old fashion vanilla ice cream rolled in hot fudge and chopped pecans and topped with a cherry.

onion rings, fried okra, sweet corn nuggets & fried green tomatoes served with old cross creek sauce.

from the deep south, hand picked tomatoes cut into silver dollars, lightly breaded and crispy fried to a golden brown. suggested with ranch dressing

golden fried, served with old cross creek sauce.

crispy hand breaded gator tail served with old cross creek sauce.

crispy on the outside, cheesy on the inside. served with marinara sauce

piled high and covered with cheddar and jack cheese, chili, jalapenos, and your choice of chicken, chopped pork, or beef brisket.

our special blend of cheese flavored with pepper spices. served with fresh and hot tortilla chips.

grilled flour tortilla stuffed with pulled smoked chicken, monterey jack and cheddar cheese, fresh chopped tomatoes, and, if you like, jalapenos.

a sweet fritter, crispy fried and served with ranch dressing.

made with fresh andouille sausage. a panhandle recipe. served over rice. bowl served with texas toast.

pipin' hot crock made fresh in our kitchen.

(fresh & hot) (loaded)

(1 big ear)

(fresh cut)

(made fresh daily)

your choice of pork - beef - turkey - or a combo. served over a big bowl of garden fresh greens, veggies, cheddar cheese and croutons.

half pond sirloin steak served over a large bowl of garden fresh greens, veggies, cheddar cheese and croutons.

fresh grilled salmon. served over a big bowl of garden fresh greens, veggies, cheddar cheese and croutons.

southern fried chicken tenders, toasted almonds, fresh greens, veggies, cheddar cheese, croutons; aunt alice's favorite.

topped with our grilled key west marinated chicken breast. served over a bed of fresh greens with all the trimmings.

a half dozen shrimp seasoned and grilled. served over a large bowl of garden fresh greens, veggies, cheddar cheese, and croutons.

a half pound of our house special top sirloin and a half dozen grilled skewered shrimp or mayport fried shrimp.

try a 1/3 slab of babyback ribs and a half pound sirloin steak.

try our tender babyback ribs and a half dozen grilled or mayport fried shrimp.

one half pound of our house special top sirloin and one half pound fresh hand cut salmon.

mayport fried shrimp half pound top sirloin, and babyback ribs. for the adventurous.

topped with cheddar or american cheese and all the trimmings, and served with your choice of one side: cole slaw, pit beans or french fries.

topped with barbeque sauce, bleu cheese crumbles and a beer battered onion ring. served with your choice of one side: cole slaw, pit beans or french fries.

topped with bacon, cheddar cheese and the greek's sweet red sauce. served with your choice of one side: cole slaw, pit beans or french fries.

topped with cheese, bacon, sauteed onions, mushrooms, and all the trimmings. served with your choice of one side: cole slaw, pit beans or french fries.

(1/3 slab spare ribs and 1/4 chicken)

at the creek we call it yard bird. it's slow smoked and served juicy

slow smoked and hand sliced - a year round favorite

this is serious grub at the creek. we season, slow smoke and hand cut. it's perfection

(slow smoked for 12 hours) the best on either side of the mississippi

(choose two)

(ribs, chicken, beef and pork)

served on a bun or texas toast, with your choice of one side item: we recommend cole slaw, pit beans or french fries

sliced and served on a bun or texas toast and with your choice of one side item: we recommend cole slaw, pit beans or french fries

lightly breaded and golden fried. served with creek shrimp sauce, cole slaw, hushpuppies and your choice of potato. (substitute a garden or caesar salad for $2.29)

one dozen grilled shrimp seasoned and skewered. served with a side and a salad

crispy fried grouper filet. served with cole slaw, hushpuppies, and your choice of potato. (substitute a garden or caesar salad for $2.29)

an 8 oz. breast topped with mushrooms, bacon, cheddar and monterey jack cheese, served with our honey mustard sauce. served with one side and a salad.

quarter pound crispy chicken tenders. served with one side and a salad.

comes grilled or blackened on top of fried spinach and topped with lemon dill butter. served with one side and a salad.

mahi filet grilled or blackened to perfection, topped with black bean mango salsa. served with one side and a salad.

an 8 oz. breast of chicken marinated in citrus and served hot of the grill. served with one side and a salad.

served on top of black beans and rice and garnished with black bean mango salsa. served with a salad.

center cut, a house special

8 oz. of tenderloin filet tips skewered with peppers, onions and mushrooms. placed on a bed of grilled onions.

the tenderloin of beef

a princess sized portion. the tenderloin of beef

very flavorful. a new york cut with a southern taste.

well marbled for flavor.

same, just smaller.

(2) 8 oz. boneless chops. center cut, slightly seasoned

we recommend with mashed potatoes and gravy

at the creek our babyback ribs are slow smoked, fall off the bone tender. served with our sweet and flavorful original red sauce.

this old florida original recipe is the mother of homemade key lime pie. the winner of the championship!

this is a southern tradition served with old fashion vanilla ice cream.

a warm slice of pecan pie served with old fashion vanilla ice cream.

chocolate cake served with old fashion vanilla ice cream. if you love chocolate, this is the best!

good old fashion vanilla ice cream rolled in hot fudge and chopped pecans and topped with a cherry.

onion rings, fried okra, sweet corn nuggets & fried green tomatoes served with old cross creek sauce.

from the deep south, hand picked tomatoes cut into silver dollars, lightly breaded and crispy fried to a golden brown. suggested with ranch dressing

golden fried, served with old cross creek sauce.

crispy hand breaded gator tail served with old cross creek sauce.

crispy on the outside, cheesy on the inside. served with marinara sauce

piled high and covered with cheddar and jack cheese, chili, jalapenos, and your choice of chicken, chopped pork, or beef brisket.

our special blend of cheese flavored with pepper spices. served with fresh and hot tortilla chips.

grilled flour tortilla stuffed with pulled smoked chicken, monterey jack and cheddar cheese, fresh chopped tomatoes, and, if you like, jalapenos.

a sweet fritter, crispy fried and served with ranch dressing.

made with fresh andouille sausage. a panhandle recipe. served over rice. bowl served with texas toast.

pipin' hot crock made fresh in our kitchen.

(fresh & hot) (loaded)

(1 big ear)

(fresh cut)

(made fresh daily)

your choice of pork - beef - turkey - or a combo. served over a big bowl of garden fresh greens, veggies, cheddar cheese and croutons.

half pound sirloin steak served over a large bowl of garden fresh greens, veggies, cheddar cheese and croutons.

fresh grilled salmon. served over a big bowl of garden fresh greens, veggies, cheddar cheese and croutons.

southern fried chicken tenders, toasted almonds, fresh greens, veggies, cheddar cheese, croutons; aunt alice's favorite.

topped with our grilled key west marinated chicken breast. served over a bed of fresh greens with all the trimmings.

a half dozen shrimp seasoned and grilled. served over a large bowl of garden fresh greens, veggies, cheddar cheese, and croutons.

a half pound of our house special top sirloin and a half dozen grilled skewered shrimp or mayport fried shrimp.

try a 1/3 slab of babyback ribs and a half pound sirloin steak.

try our tender babyback ribs and a half dozen grilled or mayport fried shrimp.

one half pound of our house special top sirloin and one half pound fresh hand cut salmon.

mayport fried shrimp half pound top sirloin, and babyback ribs. for the adventurous.

topped with cheddar or american cheese and all the trimmings, and served with your choice of one side: cole slaw, pit beans or french fries.

topped with barbeque sauce, bleu cheese crumbles and a beer battered onion ring. served with your choice of one side: cole slaw, pit beans or french fries.

topped with bacon, cheddar cheese and the greek's sweet red sauce. served with your choice of one side: cole slaw, pit beans or french fries.

topped with cheese, bacon, sauteed onions, mushrooms, and all the trimmings. served with your choice of one side: cole slaw, pit beans or french fries.

(1/3 slab spare ribs and 1/4 chicken)

at the creek we call it yard bird. it's slow smoked and served juicy

slow smoked and hand sliced - a year round favorite

this is serious grub at the creek. we season, slow smoke and hand cut. it's perfection

(slow smoked for 12 hours) the best on either side of the mississippi

(choose two)

(ribs, chicken, beef and pork)

served on a bun or texas toast, with your choice of one side item: we recommend cole slaw, pit beans or french fries

sliced and served on a bun or texas toast and with your choice of one side item: we recommend cole slaw, pit beans or french fries

lightly breaded and golden fried. served with creek shrimp sauce, cole slaw, hushpuppies and your choice of potato. (substitute a garden or caesar salad for $2.29)

one dozen grilled shrimp seasoned and skewered. served with a side and a salad

crispy fried grouper filet. served with cole slaw, hushpuppies, and your choice of potato. (substitute a garden or caesar salad for $2.29)

an 8 oz. breast topped with mushrooms, bacon, cheddar and monterey jack cheese, served with our honey mustard sauce. served with one side and a salad.

quarter pound crispy chicken tenders. served with one side and a salad.

comes grilled or blackened on top of fried spinach and topped with lemon dill butter. served with one side and a salad.

mahi filet grilled or blackened to perfection, topped with black bean mango salsa. served with one side and a salad.

an 8 oz. breast of chicken marinated in citrus and served hot of the grill. served with one side and a salad.

served on top of black beans and rice and garnished with black bean mango salsa. served with a salad.

a center cut, a house special

a center cut, a house special

8 oz. of tenderloin filet tips skewered with peppers, onions and mushrooms. placed on a bed of grilled onions.

the tenderloin of beef

a princess sized portion. the tenderloin of beef

aged and grilled over an open flame. this is the steak that big jaguars eat

well marbled for flavor.

same, just smaller.

2 - 8 oz. boneless chops. center cut, slightly seasoned

we recommend with mashed potatoes and gravy

this is clem's favorite. just right for the hungry man or maybe a couple

the most flavorful strip, flame grilled on the bone

the same great strip, just a little smaller

at the creek our babyback ribs are slow smoked, fall off the bone tender. served with our sweet and flavorful original red sauce.

this old florida original recipe is the mother of homemade key lime pie. the winner of the championship!

this is a southern tradition served with old fashion vanilla ice cream.

a warm slice of pecan pie served with old fashion vanilla ice cream.

chocolate cake served with old fashion vanilla ice cream. if you love chocolate, this is the best!

good old fashion vanilla ice cream rolled in hot fudge and chopped pecans and topped with a cherry.