A sweet fritter, crispy fried and served with cross Creek sauce and ranch dressing.

Crispy fried fritter filled with broccoli and white cheddar cheese. Served with ranch dressing.

Piled high and covered with queso, cheddar and Jack cheese, chili, jalapenos, lettuce, tomatoes, scallions and your choice of chicken, chopped pork, or beef brisket.

Golden fried and served with Creek sauce and ranch dressing.

Crispy on the outside, cheese on the inside. Served with marinara sauce.

Our homemade salsa served with fresh and hot tortilla chips.

Thin slices, hand breaded fried crispy and served with ranch and creek sauce.

Steak, tomatos, and cheese

Marinated, hand breaded and crispy fried

Wet or grilled. Choice of flavor.

Made with fresh andouille sausage. A panhandle recipe. Topped with rice.

Made in our kitchen for hearty appetites.

Chef salad topped with your choice of pork, beef, turkey or a combo.

Caesar salad topped with your choice of pork, beef, turkey or a combo.

Served on a bun or Texas toast.

Served on a bun or Texas toast.

Sliced or chopped. Served on a bun or Texas toast.

Our fresh ground steak burger topped writh cheddar or American cheese and all the trimmings.

A Texas signature.

Sliced and served on a bun or Texas toast.

Sliced smoked turkey, bacon, cheese, lettuce, tomato, onion and pickles served on a fresh-baked hoagie roll.

Our 6 oz. steak burger topped with bacon, cheddar or American cheese and the Creek's sweet red sauce.

Onion peppers and cheese

A creek special featured on a ciabatta roll with carmelized onions, spicy mayo and American swiss cheese.

Crispy old fashion fried chicken on a bun and topped with all the trimmings.

Center cut top sirloin. A house special.

Perfectly seasoned and well marbled for flavor.

Seasoned with seven pepper rub and sauteed mixed peppers, onions and mushrooms served over rice.

Seasoned and perfectly fried served with brown or white gravy and 2 sides.

At the Creek our baby back ribs are slow smoked, fall off the bone tender. Served with our sweet and flavorful original red sauce. Served with your choice of salad and 1 side item.

A 1/2 lb. of our house special top sirloin and a 1/2 dozen jumbo grilled skewered shrimp or jumbo fried shrimp.

A1/2 slab (5 bones) of our fall off the bone babyback ribs and a 1/2 dozen of our jumbo grilled or jumbo fried shrimp.

A1/2 slab (5 bones) of our fall off the bone babyback ribs and a 1/2 lb. of our house special top sirloin steak.

Sirloin tips seasoned with a 7 pepper rub and sauteed with mixed peppers, onions and mushrooms served over rice with 1/2 dozen jumbo fried shrimp.

Texas style brisket slow smoked for 12 hours in our smokehouse.

Turkey breast slow smoked in our smokehouse.

Outside end cuts of our beef brisket slow smoked for 18 hours and then blended with Cross Creek's red sauce.

1/4 chicken slow smoked in our smokehouse.

Pork slow smoked for 18 hours in our smokehouse and seasoned Carolina style.

Pork slow smoked for 12 hours in smokehouse for maximum flavor.

1/2 slab (5 bones). Our fall off the bone baby back ribs seasoned with our sweet and tansy baby back sauce.

A Texas signature.

Slow smoked brisket and Texas sausage.

Seasoned and perfectly fried served with your choice of 2 sides.

10 oz. cut ribeye full of flavor.

House special - center cut top Sirloin.

Grilled with peppers, onions and mushrooms.

Seasoned with 7-pepper rub and sauteed mixed peppers, onions and mushrooms and served over rice.

Lightly breaded and golden fried or seasoned skewered and grilled shrimp served with Creek sauce, shrimp sauce, hush puppies and your choice of 2 sides.

A mild white fish, grilled or broiled and topped with a Parmesan crust.

Basa. Fried, grilled, blackened or broiled 8 oz. portion of our white fish seasoned with lemon pepper.

A 6 oz. chicken breast grilled and topped with a golden Parmesan crust. Served with 2 sides.

A 6 oz. breast of chicken marinated in citrus and served hot off the grill. Served with 2 sides.

A 6 oz. chicken breast grilled, basted with lemon and topped with a lemon pepper dry rub. Served with 2 sides.

A 6 oz. breast of chicken topped with mushrooms, bacon, cheddar and Monterey Jack cheese, served with our honey mustard sauce. Served with 2 sides.

Enjoy them the old fashioned way or try them Buffalo (mild or hot) or Teriyaki (mild or hot). Served with 2 sides.

6 wings tossed in your favorite wild wing sauce served with fries.

8 oz crispy fried boneless chicken breast marinated and breaded the old fashion way

Slow smoked for 12 hours in our own smokehouse.

Smoked daily in our smokehouse. Choose 2 of our slow smoked favorites (brisket, pork or turket).

At the Creek we call it Yard Bird. It is slow smoked and served juicy.

Slow smoked beef brisket and smoked Texas sausage.

Slow smoked for 18 hours in our own smokehouse and seasoned Carolina style.

This is serious grub at the Creek. We season, slow smoke and hand cut. It's perfection.

1/2 slab of our baby back ribs and 1/4 slow smoked chicken.

Hand sliced slow smoked turkey breast. It's a year round favorite.

Outside end cuts of our beef brisket slow smoked for 18 hours and then blended with Cross Creek's red sauce.

Served on a bun or Texas toast with 1 side.

Sliced and served on a bun or Texas toast with 1 side.

Chopped and served on a bun or Texas toast with 1 side.

Lightly hand-breaded in house and golden fried or seasoned skewered and grilled shrimp served with Creek sauce, shrimp sauce, hush puppies and your choice of 2 sides.

Fried, grilled, blackened or broiled 8 oz. portion of our mild white fish seasoned with lemon pepper. Served with 1 side and a salad.

A mild white fish grilled or broiled and topped with a Parmesan crust. Served with 1 side and a salad.

1/2 lb. of fried mild white fish and a 1/2 dozen hand-breaded crispy fried shrimp. Served with hushpuppies and your choice of 2 sides.

A 8 oz. chicken breast grilled and topped with a golden Parmesan crust. Served with 1 side and a salad.

A 8 oz. chicken breast marinated in citrus and served hot off the grill. Served with 1 side and a salad.

A 8 oz. chicken breast grilled, basted with lemon and topped with a lemon pepper dry rub. Served with 1 side and a salad.

An 8 oz. chicken breast topped with mushrooms, bacon, cheddar and Monterey Jack cheese, served with our honey mustard sauce. Served with 1 side and a salad.

Enjoy them the old fashioned way or try them Buffalo (mild or hot) or teriyaki (mild or hot). Served with 2 sides.

10 wings tossed in your favorite wild wing sauce served with fries and a salad.

A crispy fried boneless 8 oz chicken breast marinated and breaded the old fashion way.

Warm chocolate brownie topped with a scoop of old fashioned vanilla ice cream, caramel, and chocolate sauce.

3 or 4.

32 oz (4 drinks) 64 oz (8 drinks) no ice. Single served over ice

32 oz no ice. 4 favor runs pineapple and cranberry

32 oz no ice

32 oz no ice. Single servers over ice.

Single drink

Single drinks