Ted's Montana Grill menu - Jacksonville FL 32246

Starters
- Bison Nachos $12
  
  Pepper jack, bison chili and fresh toppings.
- St. Phillip's Island Crab Cake $14
  
  Jumbo lump crab, guacamole and kale salad.
- Homemade Chips $6
  
  Fresh-cut and ranch onion dip. Gluten friendly.
- Bar None Sliders $10
  
  American cheese and homemade chips.
- Salt and Pepper Onion Rings $8
  
  Hand-breaded and horseradish sauce.
- Grilled Shrimp on Ciabatta Toast $13
  
  Ciabatta toast, arugula and lemon vinaigrette.
- Karen's "Flying-D" Bison Chili Soup $6

Side Salads
- House Salad $6
  
  Iceberg, romaine, organic spring mix, cucumber, vine-ripened tomato, croutons and red onion.
- Caesar Salad $6
  
  Romaine, Parmesan, croutons, "eggless" Caesar dressing.
- Wedge Salad $7
  
  Bacon and vine-ripened tomato.
- Kale Salad $7
  
  Roasted corn, grilled jalapeno, vine-ripened tomato, fresh herbs and vinaigrette. Gluten friendly.
- Chopped Salad $7
  
  Iceberg, roasted corn, garbanzo beans, vine-ripened tomato, green pepper, red onion, fresh chopped basil, cucumber, bacon and basil vinaigrette

Entree Salads

Traditional ranch, "BLT" ranch, basil vinaigrette, lemon vinaigrette, blue cheese, honey mustard, "eggless" Caesar and olive oil and red wine vinegar.

Burgers

Choose freshly ground great range premium bison, certified Angus beef or all-natural springier mountain grilled chicken breast with fresh-cut fries or your Choice of side. We proudly offer gluten-free buns for an additional charge.
- Naked Burger $13
  
  Perfectly simple.
- Cheese Burger $14
  
  American, cheddar, pepper jack or Swiss.
- Ted's Bacon Cheeseburger $15
  
  Cheddar or Swiss, bacon and grilled onion.
- Blue Creek Burger $16
  
  Blue cheese and bacon.
- Swiss and Mushroom Burger $15
  
  Swiss, mushroom and sour cream.
- Avalon Burger $16
  
  Gruyere, blue cheese, bacon-caramelized onions, roasted garlic aioli and baby arugula.
- Red Rock Burger $16
  
  Pepper jack, jalapeno, cilantro, onion straws, Z-Sauce and ciabatta.
- Skinny Dip Burger $14
  
  Bunless, avocado, with vine-ripened tomatoes and kale salad.
- George's Classic Cadillac Burger $15
  
  BBQ sauce, cheddar, bacon and served with a side of mustard.
- Canyon Creek Burger $16
  
  Cheddar, bacon, jalapeno, blackberry jam and fried egg.
- Green and Hot Burger $15
  
  Pepper jack, grilled jalapeno, guacamole and Sriracha aioli.
- Knife-and-Fork Chili Cheese Burger $16
  
  Pepper jack, cheddar, bison chili, tomato, jalapeno, red onion, sour cream and ciabatta.
- 1977 America's Cup Burger $17
  
  American, bacon, grilled onion, mushroom and fried egg.
- Delicious Duo Burger $12
  
  Two 3 oz. burgers (beef and bison), American, lettuce, tomato, dill pickle, mustard remoulade and sesame bun.
- House-Made Veggie Burger $13
  
  Lettuce, tomato, roasted garlic aioli and cracked wheat bun.

Hand-Crafted Beverages
- Shakes and Malts $6
- Coke $5
- IBC Root Beer Float $5

Poultry

Seafood
- Absolute Best Fish Sandwich $13
  
  Lightly breaded cod, lettuce, chive caper tartar sauce, cracked wheat bun, kale salad and fresh-cut fries.
- Salmon Burger $16
  
  Fried egg, bacon, grilled tomato, dill cream sauce, arugula, cracked wheat bun and fresh-cut fries.
- St. Phillip's Island Crab Cakes $27
  
  Southwestern-seasoned, guacamole, Parmesan roasted broccoli and kale salad.
- Cedar Plank Salmon $19
  
  Garlic mashed potatoes, Parmesan roasted broccoli and horseradish sauce. Gluten friendly.
- Pecan-Crusted Trout $17
  
  Fresh-cut fries, kale salad and remoulade.
- Salt-and-Pepper Trout $17
  
  Roasted corn and tomato salsa, kale salad and vine-ripened tomato. Gluten friendly.

Bison
- Bison Brisket $21
  
  Pulled bison brisket, gravy, garlic mashed potatoes and buttered carrots.
- Bison Short Ribs $22
  
  Slow-braised, garlic mashed potatoes and buttered carrots.
- Bison Chopped Steak $18
  
  8 oz. brown gravy, grilled onions, mushrooms, garlic mashed potatoes and buttered carrots.
- Bison Meatloaf $19
  
  Gravy, garlic mashed potatoes and sauteed green beans.
- Bison Meatloaf Sandwich $13
  
  Bison meatloaf, pepper jack, grilled onions, ciabatta and fresh-cut fries.

Bison Steaks

Aged, hand-cut in our on-premise butcher shop, seasoned and finished with lemon butter. Choice of 2 sides. Add grilled mushrooms, blue cheese bacon butter or spiced coffee rub for an additional charge.
- 8 oz. Ted's Filet $35
  
  Gluten friendly.
- 11 oz. New York Strip $32
  
  Gluten friendly.
- 14 oz. Delmonico Ribeye $36
  
  Gluten friendly.

Bison Beef

Aged, hand-cut in our on-premise butcher shop, seasoned and finished with lemon butter. Choice of 2 sides. Add grilled mushrooms, blue cheese bacon butter or spiced coffee rub for an additional charge.
- 8 oz. Ted's Filet $28
- 14 oz. Delmonico Ribeye $29
- 12 oz. Certified Angus Beef New York Strip $26

Sides
- Vegetable Plate $17
  
  Choose 4 of our Sides, including the Chef's Featured Vegetable.
- Salt and Pepper Onion Rings $5
- Fresh-Cut Fries $5
  
  Gluten friendly.
- 50/50 Fries and Onion Rings $5
- Garlic Mashed Potatoes $5
- Parmesan Roasted Broccoli $5
  
  Gluten friendly.
- Sauteed Green Beans $5
  
  Gluten friendly.
- Buttered Carrots $5
  
  Gluten friendly.
- Kale Salad $5
  
  Gluten friendly.
- Baked Potato $5
  
  Gluten friendly.
- Sweet Potato $5
  
  Gluten friendly.

Premium Sides
- Roasted Asparagus $6
  
  Gluten friendly.
- Brussels Sprouts $6
  
  Gluten friendly.
- Chef's Featured Vegetable $6

Homemade Desserts
- Kahlua Fudge Brownie $7
- Cheesecake with Wildberries $7
- Fresh-Baked Cookies $2
- Cookie and Ice Cream $6
- Vanilla Ice Cream $5
  
  Gluten friendly.