Santioni's Cucina Italiana

Ham, salami and mozzarella pinwheels on a bed of lettuce with pepperoncini, tomatoes and olives served with your choice of dressing-

Proscuitto, capocollo, salami, roasted peppers, fresh mozzarella, olives, artichoke hearts

Mouthwatering shrimp served chilled with cocktail sauce

Succulent shrimp sauteed with garlic, olive oil, and white wine

Sliced tomatoes topped with fresh mozzarella, extra virgin olive oil, garlic and basil

Toasted crostini topped with fresh tomatoes, garlic, basil and mozzarella cheese

Tender mushroom caps generously filled with crabmeat and breadcrumb stuffing, finished in a garlic white wine sauce and topped with melted mozzarella cheese

Lightly floured calamari fried and served with marinara sauce with lemon garnish

Mussels in the shell simmered in garlic, olive oil and your choice of wine sauce

Sauteed with mushrooms, onions, garlic white wine and cream, topped with melted mozzarella cheese

Romaine lettuce tossed with caesar dressing, homemade courtons and parmesan cheese. Add grilled chicken $3.00

Feta cheese, kalamata olives, greek peppers, and red onions tossed with romaine lettuce and served with our signature house dressing

Lettuce tossed with cucumbers, onions, tomatoes and homemade croutons

Sauteed garlic and olive oil tossed with linguini and sprinkled with parmesan cheese and flakes of red pepper

Fettuccini tossed in our homemade creamy alfredo sauce add chicken $3.00

Sauteed with bacon and onions and tossed in cream with parmesan cheese

Potato, flour, and egg dumplings in your choice of sauce

Ziti tossed in marinara sauce, ricotta and parmesan cheese, topped with melted mozzarella

Layers of pasta, fresh ricotta cheese, ground beef, and meat sauce come together for a classic dish topped with mozzarella cheese

Tubes of pasta stuffed with ground chicken, parmesan cheese, ricotta cheese and topped with mozzarella cheese and a creamy white wine sauce with onions,mushrooms and peas

Stuffed with an herbed ricotta, topped with mozzarella cheese and your choice of sauce

Pasta tubes stuffed with ricotta, mozzarella and parmesan cheese, topped with marinara sauce and mozzarella cheese

Ravioli stuffed with lobster and tossed in a rosato sauce

Tender chicken sauteed with fettuccini in a delicious pesto sauce of fresh basil, olive oil, pine nuts and parmesan cheese

Tasty cheese tortellini tossed in a white cream sauce with ham and peas

Crisp, lightly breaded eggplant topped with marinara sauce and melted mozzarella cheese with a side of spaghetti marinara

Ziti sauteed with italian sausage, garlic, green peppers, onions, and mushrooms in a wine marinara sauce

Ziti tubes stuffed with ricotta in a rosato sauce

Chicken breast pan fried and topped with provolone cheese in a white cream sauce served with a side of fettuccini alfredo

Tender chicken breast lightly egg-battered, then pan fried with white wine light lemon sauce, served with a side of spaghetti marinara

Lightly breaded and pan-fried chicken breast topped with marinara sauce and melted mozzarella cheese served with a side of spaghetti marinara

Lightly floured chicken breast sauteed with onions and mushrooms in a white wine sauce served with a side of fettuccini alfredo

Chicken breast sauteed with mushrooms in a marsala wine sauce served with a side of fet tuccini alfredo

Lightly breaded and pan-fried veal topped with marinara sauce and melted mozzarella cheese, served with a side of spaghetti marinara

Tender veal sauteed with artichoke hearts, capers, kalamata olives, roasted red peppers and garlic in a lemon sauce served with a side of spaghetti marinara

Sliced veal lightly egg-battered and pan-fried with white wine and lemon juice served with a side of spaghetti marinara

Sliced veal sauteed with capers, garlic and white wine served with spaghetti marinara

Tender veal sautéed with mushrooms and marsala wine sauce and served with a side of fettuccini alfredo

Veal sauteed with fresh garlic, basil and wine, topped with fresh sliced mozzarella cheese with a hint of marinara sauce served with a side of spaghetti

Fresh shrimp tossed with green peppers, onions and mushrooms in a light marinara sauce over fettucini

Shrimp tossed in a garlic wine lemon sauce and served over linguini

Pasta tubes stuffed with shrimp, scallops, crab-meat, broccoli, and roasted peppers in a white creamy sauce and topped with mozzarella cheese

Tossed with olive oil, garlic, tomatoes, mushrooms and broccoli in a white wine sauce over linguini

Grouper sauteed with garlic, capers, kalamata olives in a white wine marinara sauce served with a side of spaghetti marinara

Fresh shrimp lightly egg-battered and pan fried in a lemon sauce over angel hair pasta

Tasty baby clams sautéed in a marinara sauce or white clam sauce with wine and garlic over linguini

Seasoned and grilled with fresh rosemary, served with in-season vegetables and a side of spaghetti marinara

Twelve ounce steak grilled to your taste, served with in-season vegetables and a side of spaghetti marinara

Grilled and served with in-season vegetables and a side of spaghetti marinara

Ricotta, mozzarella, pepperoni

Thinly sliced steak with sauteed onions, american cheese and mozzarella cheese, baked and basted with garlic butter

Chicken, broccoli, onions, mushrooms and mozzarella cheese baked and basted with garlic butter

See server for available flavors