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fried green tomatoes topped with feta cheese and drizzled with our smoky chipotle aioli sauce
crispy fried eggplant wheels topped with sauteed lump crab meat, stacked napoleon style and drizzled with our fabulous parmesan basil cream sauce.
sauteed shrimp and crawfish blended with cheese, garlic, mushrooms and onions, served with French bread toast points.
succulent crawfish tails lightly breaded and fried, served with remoulade sauce
served with bleu cheese dressing, 'our blackened style' or 'Harry's new orleans style house recipe'
blackened chicken, freshly diced peppers, onions, tomatoes, and pepper jack cheese all blended and rolled in a flour tortilla and fried
sushi grade ahi tuna seasoned and seared rare, served with a hot mustard soy sauce
lightly breaded and crispy fried, served with remoulade sauce
shrimp sauteed in a magical blend of herb butter, garlic and creole seasonings, served with toast points for dipping
mussels sauteed in butter, roasted red peppers and sun dried tomatoes, finished with lemon, garlic and white wine, served with French bread toast points.
pan sauteed crab cakes drizzled with our signature cardinale sauce, a dilled creole tomato cream.
farm raised louisiana gator rail, tender as veal, lightly breaded and fried golden, served with gator dipping sauce.
flash fried louisiana oysters and crispy artichoke quarters drizzled with chipotle aioli and set over parmesan basil cream sauce.
shrimp simmered in a full-flavored key lime and sun dried tomato nantua sauce topped with kalamata olives and crumbled feta, served with toast points
our famous recipe straight from the bayou, loaded with shrimp, crabmeat, fish, crawfish and smoked sausage.
Harry's own award-winning, rich and creamy recipe
our best recipes prepared fresh daily
with tasso cream, $1.49 up charge as a side dish
a blend of mixed greens with sliced tomatoes, cucumbers, red onions, shredded carrots, mixed cheeses and croutons, served with your choice of dressing
fresh-cut Romaine lettuce tossed with Harry's own Caesar dressing and topped with shredded parmesan cheese.
the treasures of the bayou, shrimp, crab and crawfish tossed in our zesty parmesan and balsamic vinaigrette with morsels of monterey and Bermuda onions.
mixed greens topped with a generous portion of grilled chicken, bacon crumbles and feta cheese, served with our creamy balsamic feta dressing.
mixed greens topped with blackened beef tenderloin tips, bleu cheese crumbles and served with our bleu cheese dressing.
mixed greens topped with ahi tuna seared rare and fanned on top, served with our black sesame soy dressing.
Caesar or garden salad with your choice of a cup of soup.
your choice of poboy and salad or cup of soup
marinated shrimp, crab and crawfish in a zesty balsamic dressing wrapped in a spinach tortilla with lettuce and tomatoes.
fresh fish wrapped in a spinach tortilla with lettuce, tomatoes and a chipotle aioli sauce with big flavor!
grilled chicken breast chopped and complimented with our special creamy balsamic feta cheese dressing, wrapped in a special tortilla with Romaine lettuce and tomatoes.
lightly blackened beef tenderloin tips with lettuce, tomatoes and creamy bleu cheese dressing, wrapped in a special tortilla
certified angus beef grilled or blackened and served on a fresh kaiser roll with lettuce, tomato and Bermuda onion, add cheese for only .79
one of Harry's specialties, a grilled or blackened burger topped with apple-wood smoked bacon and a seasoned blend of mushrooms and onions, then smothered with melted monterey jack and cheddar cheese
a jumbo crab cake loaded with savory seasonings and blue point crab meat, lightly breaded, fried golden and served on a kaiser roll
grilled or blackened fresh catch on a kaiser roll with lettuce, tomato and Bermuda onion.
seasoned chicken breast grilled or blackened.
choice tenderloin tips with a zesty blend of sauteed mushrooms, onions and bell peppers, topped with melted monterey jack cheese.
tender chicken breast fried golden and served on a kaiser roll with lettuce, tomato and Bermuda onion
mouth watering pork tenderloin lightly breaded, fried golden and served on a kaiser roll with lettuce, tomato and Bermuda onion.
select fresh fish served with a light lemon cream sauce
a rich and creamy parmesan topping
succulent shrimp simmered in a creole tomato sauce
toasted almonds in a light garlic butter
fresh grilled Atlantic salmon marinated in a fabulous honey, teriyaki and bourbon sauce
rainbow trout lightly crusted and grilled
pan sauteed crab cakes topped with our succulent cardinale sauce
tender shrimp and plump scallops sauteed in our traditional scampi butter, served over linguine
lightly blackened shrimp and scallops, served on a fried grit cake and topped with a light tasso cream sauce, sava' the flava
an award winning dish of Mississippi farm raised catfish dusted with louisiana pecan pieces, fried golden and topped with our crawfish sauce new orleans.
half of a crispy eggplant boat filled with shrimp, crab and crawfish, simmered in a crab butter cream sauce.
pan sauteed crab cakes topped with our succulent crawfish cardinale sauce
extra large, tender shrimp grilled or blackened to perfection
large shrimp topped with our seasoned blue crabmeat stuffing, baked and set in our cardinale sauce.
there's nothing like the flavor of grilled lobster or the tender taste of flash fried
large, cole water sea scallops baked in our rich and creamy parmesan topping
lightly blackened shrimp and scallops, served on a fried grit cake and topped with a light tasso cream sauce, sava' the flava'!!
the king of crustations, from the icy cold waters of bristol bay, sweet and succulent, steamed and served with drawn butter.
jumbo shrimp tails stuffed with pepper jack cheese and tasso, then wrapped with apple-wood smoked bacon, fried golden and set in a dilled creole tomato cream sauce.
golden fried selects
hand-breaded chicken strips
tender catfish strips
a real delicacy.
Harry's own authentic new orleans dish with shrimp, chicken and smoked sausage.
only Harry's can do this classic dish justice!
Harry spent years in cajun country perfecting this traditional dish.
a new orleans family favorite of succulent shrimp simmered in a spicy blend of vegetables, creole tomatoes and magnolia honey, served over steamed louisiana rice.
tender paneed chicken breast topped with velvety goat cheese and ladled with our sun dried tomato key lime beurre blanc.
tender paneed chicken breast draped with a sauce of parmesan basil cream and tender artichokes.
a Harry's specialty, grilled or blackened chicken breast topped with apple-wood smoked bacon and a seasoned blend of mushrooms and onions.
a boneless breast of chicken served with honey mustard dressing
center cut pork tenderloin topped with baby portobello mushrooms and our house made French quarter sauce, a full flavored worcestershire butter sauce
seasoned cream sauce with tender sliced mushrooms served over a bed of linguine, topped with your choice of a grilled or blackened chicken breast.
served blackened or grilled with a light lemon cream sauce
a rich and creamy parmesan topping
succulent shrimp simmered in creole tomato sauce.
sauteed shrimp in a crab, lemon cream sauce.
lump crabmeat and toasted almonds, a classic!
lightly crusted rainbow trout topped with toasted almonds in a light garlic butter, for a real treat add fresh lamp crabmeat for only 2.99
fresh grilled Atlantic salmon marinated in a fabulous honey, teriyaki and bourbon sauce.
an award-winning dish of Mississippi farm raised dusted with louisiana pecan pieces, fried golden and topped with out crawfish sauce new orleans
large, tender shrimp, a classic favorite
sweet and succulent
a real delicacy.
golden fried shrimp with one choice of: oysters, scallops, chicken tenders, catfish or crawfish.
tender catfish strips
hand-breaded chicken strips
golden fried select oysters
fried shrimp, scallops, oysters, catfish and a crab cake
tender paneed chicken breast topped with velvety goat cheese and ladled with our sun dried tomato key lime beurre blanc.
tender paneed chicken breast draped with a sauce of parmesan basil cream and tender artichokes
a Harry's specialty, grilled or blackened chicken breast topped with apple-wood smoked bacon and a seasoned blend of mushrooms and onions, then smothered with melted monterey jack and cheddar cheeses.
a boneless chicken breast served with honey mustard dressing
center cut pork tenderloin topped with baby portobello mushrooms and our house made French quarter sauce, a full flavored worchestershire butter sauce.
a 12 oz, strip of certified angus beef steak
an 8 oz, U.S.D.A. choice filet, the most tender of cuts
melted bleu cheese crumbles.
baby portobello mushrooms in our worchestershire butter sauce
six large shrimp in our scampi butter sauce
five extra large shrimp grilled or blackened
for the ultimate surf and turf - grilled flash fried
Harry's own authentic new orleans rice dish with shrimp, chicken and smoked sausage.
only Harry's can do this classic dish justice
Harry spent years in cajun country perfecting this traditions dish
a new orleans family favorite of succulent shrimp simmered in a spicy blend of vegetables, creole tomoatoes and magnolia honey, served over steamed louisiana rice.
a combination of shrimp, chicken and smoked sausage sauteed in our authentic jambalaya sauce
tender shrimp and plump scallops sauteed in our traditional scampi butter, served over linguine.
sauteed mussels, shrimp and scallops simmered in our flavored key lime and sun dried tomato nantua sauce, tossed with linguine, finished with lemon, garlic and white wine.
seasoned cream sauce with tender sliced mushrooms served over a bed of linguine, topped with your choice of grilled or blackened chicken breast.