Tamarind Thai

Stuffed with bean thread, cabbage, carrots, celery served with sweet and sour sauce.

Steamed shrimp, lettuce fresh basil, cilantro and thin rice noodles wrapped.

Crispy spring roll with ground pork, carrot, celery, onion and clear noodle served with sweet and sour sauce top ground peanut.

Steamed or pan fried ground pork, water chestnut bamboo wrapped with wonton skin served with light soy ginger sauce.

Fried wonton skin filled with cream cheese, crab meat and hint of curry.

Crispy fried bean curd served with sweet and sour sauce topped with ground peanuts.

Fried wonton skin with ground chicken, sweet potatoes, onions with sweet and sour sauce.

Deep fried calamari served with spicy sweet and sour sauce.

Seasoned shrimp and vegetables tempura served with sweet and sour sauce.

Served with sweet basil sauce.

Egg rolls, spring rolls, crab Rangoon and fried shrimp.

Thai hot and sour soup with mushrooms flavored with lemongrass.

Cream of coconut soup with mushrooms with lemongrass.

Tofu and mixed vegetables sprinkled with scallion and cooked garlic.

Wonton skin stuffed with seasoning pork, sprinkled with scallion and cooked garlic.

Rice soup sprinkled with scallion and cooked garlic.

Steamed calamari, mussels and shrimp with onions, bell peppers, lemongrass, lime juice and chili paste on the bed of lettuce.

Pork salad. Ground pork with fresh ginger, peanuts, onions and bell pepper in spicy lime dressing.

Chicken salad. Chopped chicken with lime juice, onions, roasted rice powder and bell peppers served with cucumber and fresh lettuce.

Shrimp salad. Well cooked shrimp with onions, bell pepper, fresh lemongrass and chili paste in special spicy sauce.

Fresh lettuce, tomatoes, cucumber, onions and spring mix with house dressing.

Rice noodles sauteed with egg, bean sprouts, scallions, ground peanuts with tamarind sauce.

Egg noodles sauteed with mixed vegetables.

Rice noodles sauteed with green beans, bell pepper, tomatoes, onion and basil.

Stir fried flat rice noodles with egg and broccoli.

Steamed rice noodles stewed beef, meatballs, bean sprouts, scallions and cilantro topped with dry garlic.

Massaman curry paste, coconut milk, potatoes, carrots, onions and peanuts.

Red curry paste in cream of coconut, bell peppers, pineapples, bamboo shoot, eggplant and fresh basil.

Thai green curry paste, coconut milk, eggplant slices, green bean, bell pepper and Thai sweet basil.

Thai panang curry, coconut milk with zucchini, bell pepper and crush peanuts.

Yellow curry paste cooked with coconut milk, potatoes, carrots and onions.

Sauteed garlic and black pepper with mixed vegetables top with onion and cilantro. Served with steamed jasmine rice.

Steamed broccoli topping with peanut sauce. Served with steamed jasmine rice.

Sauteed with bell peppers, onions, chili paste and basil leaves. Served with steamed jasmine rice.

Sauteed tomatoes, pineapples, bell peppers, celery, mushroom, onions and carrot in sweet and sour sauce. Served with steamed jasmine rice.

Sauteed onions, bell pepper, mushroom, celery, carrots, broccoli and cashew nuts. Served with steamed jasmine rice.

Sauteed fresh ginger, mushroom, bell peppers, onions, carrots and celery. Served with steamed jasmine rice.

Sauteed broccoli, carrots and mushrooms with oyster sauce. Served with steamed jasmine rice.

Stir fried rice with onion tomatoes, pea and carrots cucumber.

Stir fried with onions, bell peppers, chili paste and basil leaves.

Served with fresh mixed vegetables and seasoned with garlic sauce. Includes steamed jasmine rice.

Grilled prawns served with Thai chili sauce on top of steamed vegetable. Includes steamed jasmine rice.

Grilled jumbo shrimp topped with chu-chi curry sauce and vegetable. Served with steamed jasmine rice.

Grilled prawns topped with green curry sauce on a bed of eggplant and mixed vegetables. Served with steamed jasmine rice.

Crispy duck with pineapple, bell pepper, lychee nut topped with panang curry sauce. Served with steamed jasmine rice.

Boneless duck with mixed vegetables, cashew nut on the bed in ginger sauce. Served with steamed jasmine rice.

Boneless duck with baby corn, mushrooms pineapples and onions top with sweet and sour sauce. Served with steamed jasmine rice.

Served with mixed vegetables and season with garlic sauce. Includes steamed jasmine rice.

Fried tofu and mixed vegetables with Thai chili sauce. Served with steamed jasmine rice.

Sauteed shrimp and chicken with mixed vegetables, coconut milk, crushed peanuts with panang curry paste. Served with steamed jasmine rice.

Lightly deep fried fillet grouper and vegetable with basil sauce. Served with steamed jasmine rice.

Lightly deep fried fillet grouper and vegetable with yellow curry sauce. Served with steamed jasmine rice.

Rice noodles sauteed with egg bean sprouts, scallions, ground peanuts with tamarind sauce.

Egg noodles sauteed with mixed vegetables.

Rice noodles sauteed with green beans, bell pepper, tomatoes, onion and basil.

Stir fried flat rice noodles with egg and broccoli.

Steamed rice noodles stewed beef, meatballs, with bean sprouts, scallions and cilantro topped dry garlic.

Steamed egg noodles, BBQ pork, with bean sprouts, scallions and cilantro in clear broth.

Massaman curry paste, coconut milk, potatoes, carrots, onions and peanuts.

Red curry paste in cream of coconut, bell peppers, pineapples, bamboo shoot, eggplant and fresh basil.

Thai green curry paste, coconut milk, eggplant slices, green bean, bell pepper and Thai sweet basil.

Thai panang curry, coconut milk with zucchini, bell pepper and crush peanuts.

Yellow curry paste cooked with coconut milk, potatoes, carrots and onions.

Sauteed garlic and black pepper with mixed vegetables top with onion and cilantro. Served with steamed jasmine rice.

Steamed broccoli topping with peanut sauce. Served with steamed jasmine rice.

Sauteed with bell peppers, onions, chili paste and basil leaves. Served with steamed jasmine rice.

Sauteed tomatoes, pineapples, bell peppers, celery, mushroom, onions and carrot in sweet and sour sauce. Served with steamed jasmine rice.

Sauteed onions, bell pepper, mushroom, celery, carrots, broccoli and cashew nuts. Served with steamed jasmine rice.

Sauteed fresh ginger, mushroom, bell peppers, onions, carrots and celery. Served with steamed jasmine rice.

Sauteed broccoli, carrots and mushrooms with oyster sauce. Served with steamed jasmine rice.

Stir fried rice with onion tomatoes, pea and carrots cucumber.

Stir fried with onions, bell peppers, chili paste and basil leaves.

Ground pork or chicken. Thai homemade style stir fried, ground chicken or pork, green beans, bell peppers and Thai basil, served with steamed rice and topped with fried egg.

Pan fried soft shell crab with vegetable topped with chili sauce.

Boneless duck with mixed vegetables and cashew nuts on the bed in ginger sauce.

Boneless duck with baby corns, mushrooms, pineapples and onions topped with sweet and sour sauce.

Broiled boneless chicken breast and steamed mixed vegetable with Thai chili.

Served with mixed vegetables, crushed peanuts in panang curry sauce.

Fried tofu and mixed vegetables with Thai chili sauce.

Sauteed shrimp and chicken with mixed vegetables, coconut milk, crushed peanuts with panang curry paste.

Lightly deep fried fillet grouper and vegetable with basil sauce.