Green leaf lettuce, Romaine hearts, baby spinach, broccoli, avocado, broccoli sprouts, European cucumbers, green peppers, green apples and green onions topped with green goddess dressing. Vegan.

Romaine lettuce, shredded Parmesan, croutons, chef inspired Caesar dressing.

Every vegetable and fruit in the building, sunflower seeds, and roasted pumpkin seeds topped with our seasonal vinaigrette dressing. Vegan.

Green leaf lettuce, red leaf lettuce, Romaine hearts, European cucumbers, red onions, tomato medley, cheddar cheese, croutons and your choice of dressing. Vegetarian.

A spinach salad with fresh spinach, bacon, craisins, Mandarin oranges, red onions and goat cheese then topped with our homemade sweet orange vinaigrette.

Sharp cheddar and smoked Gouda cheeses mixed with cavatappi pasta then panko encrust and bake to perfection until golden brown. Vegetarian.

Pepperoni, mozzarella, spinach, garlic and sweet peppers.

Tri-tip steak, cheddar cheese, jalapenos, green peppers and red onions.

Grilled chicken, honey baked ham, Swiss cheese and broccoli.

Swiss cheese, goat cheese, broccoli, diced tomato medley, sweet peppers, spinach and onions. Vegetarian.

Bacon, spinach, tomato with Swiss and cheddar cheese. Buttery Texas toast grilled cheese served on white or wheat bread, with our 3 cheese dipping sauce and either a side mac and cheese, a Greek pasta salad, or our cucumber, tomato and goat cheese salad.

Green apples and ham with cheddar and Gouda cheese. Buttery Texas toast grilled cheese served on white or wheat bread, with our 3 cheese dipping sauce and either a side mac and cheese, a Greek pasta salad, or our cucumber, tomato and goat cheese salad.

Tri tip steak, caramelized onions, sweet peppers, provolone and goat cheese. Buttery Texas toast grilled cheese served on white or wheat bread, with our 3 cheese dipping sauce and either a side mac and cheese, a Greek pasta salad, or our cucumber, tomato and goat cheese salad.

Cheddar, provolone and Swiss cheese. Buttery Texas toast grilled cheese served on white or wheat bread, with our 3 cheese dipping sauce and either a side mac and cheese, a Greek pasta salad, or our cucumber, tomato and goat cheese salad. Vegetarian.

Honey baked ham and melted cheddar cheese, red leaf lettuce, green leaf lettuce, tomato medley, red onions, and sweet peppers drizzled with our homemade honey mustard sweet sauce. Served on your choice of fresh white or wheat bread. Toasted or plain. Served with your choice of either a side mac and cheese, a Greek pasta salad, or our cucumber, tomato and goat cheese salad.

Braised tri tip steak and melted provolone cheese, red leaf lettuce, green leaf lettuce, red onions, and our tomato medley then topped with our homemade habanero aioli served on a fresh hoagie roll. Toasted or plain. Served with your choice of either a side mac and cheese, a Greek pasta salad, or our cucumber, tomato and goat cheese salad.

Homemade hummus, vegan mayo, avocados, broccoli sprouts, red leaf lettuce, green leaf lettuce, tomato medley, sweet peppers, European cucumbers, green peppers and red onions sprinkled with sunflower seeds and served in fresh romaine hearts. Totally vegan bro. Toasted or plain. Served with your choice of either a side mac and cheese, a Greek pasta salad, or our cucumber, tomato and goat cheese salad. Vegetarian. Vegan.

Pastrami, Italian hard salami and provolone cheese, red leaf lettuce, green leaf lettuce, red onions, tomato medley, sweet peppers, diced cucumbers and broccoli sprouts. Topped with a creamy horseradish sauce on fresh white or wheat bread. Toasted or plain. Served with your choice of either a side mac and cheese, a Greek pasta salad, or our cucumber, tomato and goat cheese salad.

Homemade chicken salad, red leaf lettuce, green leaf lettuce, tomato medley, diced cucumbers and broccoli sprouts. Topped with our green apple aioli. Served on your choice of white or wheat bread. Toasted or plain. Served with your choice of either a side mac and cheese, a Greek pasta salad, or our cucumber, tomato and goat cheese salad. Vegetarian.

Inspired by the future Mayor Nielsen, this deli sliced tofurky club sandwich is topped with fresh avocados, shredded carrots, red leaf lettuce, green leaf lettuce, broccoli sprouts and diced tomato medley, then drizzled with a vegan bacon bit aioli. Served on your choice of toasted gourmet white or wheat bread or go totally vegan and have it on a bed of fresh romaine hearts. Toasted or plain. Served with your choice of either a side mac and cheese, a Greek pasta salad, or our cucumber, tomato and goat cheese salad. Vegetarian. Vegan.

Honey baked ham, apple wood smoked bacon with cheddar and white American cheese. Your choice from 1 of our signature dipping sauces and your choice of either a side mac and cheese, a Greek pasta salad, or our cucumber, tomato and goat cheese salad.

Tri-tip steak, provolone cheese, white onions and green peppers. Your choice from 1 of our signature dipping sauces and your choice of either a side mac and cheese, a Greek pasta salad, or our cucumber, tomato and goat cheese salad.

Pepperoni, mozzarella, Parmesan and Romano cheese, sun-dried tomatoes with fresh chopped basil and garlic. Your choice from 1 of our signature dipping sauces and your choice of either a side mac and cheese, a Greek pasta salad, or our cucumber, tomato and goat cheese salad.

Grilled chicken, fresh broccoli, white American and cheddar cheese. Your choice from 1 of our signature dipping sauces and your choice of either a side mac and cheese, a Greek pasta salad, or our cucumber, tomato and goat cheese salad.

Cajun seasoned shrimp, bacon, Parmesan and Romano cheese, spinach and fresh garlic. Your choice from 1 of our signature dipping sauces and your choice of either a side mac and cheese, a Greek pasta salad, or our cucumber, tomato and goat cheese salad.

A flakey, buttery pastry puff topped with mozzarella cheese, bacon, goat cheese, chopped spinach, our tomato medley and minced garlic then drizzled with a balsamic reduction.

Creamy hummus made fresh in house with organic garbanzo beans, tahini butter, fresh lemon juice and garlic. Then topped with parsley, paprika and olive oil. Served with toasted pita wedges. Vegetarian.

Twisted potato wedges baked then topped with bacon, cheddar cheese, green onions and sour cream.

2 braised pork sliders topped with a cucumber, apple and shaved carrot coleslaw then drizzled in our homemade spicy teriyaki sauce.