2 vegi crispy rolls, one 2 pieces summer rolls, 2 gold pouch and 2 chicken pot stickers.
3 pieces.
3 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces. Malaysian flat bread served with a side of curry.
Refreshing cucumbers with sweet chili and minced peanut.
Fresh diced Tofu fried. Served with sweet peanut sauce.
5 pieces. Crispy wrapper filled with curry paste and cream cheese. Served with sweet chili sauce.
4 pieces. Pan-seared marinated chicken breast with sweet peanut sauce.
5 pieces. Shrimp fried lightly breaded with sweet chili sauce.
5 pieces. Crispy, pan seared or steam. Served with chili sauce.
5 pieces. Crispy, pan seared or steam. Served with chili sauce.
Crispy deep fried lightly breaded with sweet chili sauce.
Tomato base traditional hot and sour herbal soup with mushroom and onions topped with cilantro.
Coconut base traditional Thai herbal soup with mushroom and onions topped with cilantro.
Clear broth with spinach, onions and clean noodle.
Clear broth with wontons, onions and spinach.
Fresh spinach, lettuce, cherry tomatoes, cucumber and cilantro. Served with homemade dressing.
Spinach, onion, cherry tomatoes, cucumber, carrots and cilantro. Served with homemade dressing or ranch.
Spinach, onion, cherry tomatoes, cucumber, carrots and cilantro. Served with homemade dressing or ranch.
Red onions, cilantro, roasted herbal rice tossed with lime dressing.
Sweet bell peppers, red onion, carrots and cilantro. Tossed with lime dressing.
Sweet bell peppers, red onion, roasted peanuts and cilantro. Tossed in lime dressing.
Sweet bell peppers, red onion, carrots, roasted peanuts and cilantro. Tossed in lime dressing.
Sweet bell peppers, red onion and cilantro. Tossed in soybean dressing.
Only veggie. Slightly tart flavor of the green papaya, garlic, Thai Egg Plant, tomato, peanuts, with chili lime sauce.
On a bed of cucumber and carrot.
Chunks of tuna, cilantro, lettuce, cucumber ,carrot, sea weed and avocado. Tossed with sesame dressing.
Salmon, yellowtail and tuna on a bed of lettuce, cucumber and carrot.
Spicy smoked salmon, cucumber, carrot and avocado.
Lettuce, cucumber, carrots, seawed and spicy crab stick.
Mix special of your choice.
Sweet tofu, mango, cucumber, carrots and avocado.
Smoked salmon, jalapeno,seaweed salad, teriyaki glazed, spice mayo and siracha.
California roll with crab salad topping.
Shrimp tempura, avocado cream cheese and topped with spicy scallop.
Smoked salmon and cream cheese.
California roll, shrimp tempura, top tuna, salmon, yellowtail, avocado, teriyaki and spicy mayo.
Smoked salmon, tuna, yellowtail and cream cheese and fully cooked.
Shrimp tempura, spicy tuna and cream cheese.
Shrimp tempura, spicy tuna, salmon, yellow tail. Topped with avocado, eel seaweed, teriyaki and spicy mayo.
Avocado, cream cheese and carrot.
Krab stick, avocado and roe.
Lettuce, spinach, cucumber, carrot and avocado.
Tuna.
Salmon and cream cheese.
Smoked eel, cucumber, carrot and teriyaki glaze.
Tempura shrimp, cucumber, carrot and shrimp sauce.
Tuna, carrots, cucumber, roe and spicy mayo.
Salmon, carrot, cucumber, roe and spicy mayo.
Yellowtail, carrot, scallions and spicy mayo.
Seasoned battered grouper, onion, carrots, broccoli topped with yellow curry sauce.
Sliced roasted crispy duck sautéed with onion and bell pepper sauce. Served with Chef choice steam vegetables.
Roasted duck simmered with Thai eggplant, onion, carrots, bell pepper, snow peas in red curry sauce.
Pan-seared flaky and savory fillet with a green curry sauce, served with a side of steamed broccoli and sauteed spinach.
Shrimp, calamari, scallops, crab claws, mushrooms, jalapeno, onion, bell pepper in Thai basil sauce.
Lamb chunks with onions, potatoes, carrots, bell pepper, garlic and red curry sauce topped with basil.
Pan seared salmon with onions, bell peppers, broccoli, carrots, garlic and yellow curry sauce topped with basil.
Panang curry and red curry. Bell pepper, onions, carrots, snow peas and potatoes.
Bamboo shoot, bell pepper, onion, carrots, potatoes and basil.
Broccoli, cauliflower, onion, carrots and potatoes.
Thai aubergine, snow peas, onions, carrots, potatoes, bell pepper and basil. Served with white or brown rice.
Savory peanut curry sauce served over fresh spinach and stream broccoli.
Savory peanut curry sauce served over fresh spinach and broccoli.
Red and green bell pepper, baby corn, onion, carrots, snow peas and potatoes. Served with white or brown rice.
Savory peanut curry sauce served over fresh spinach and stream broccoli.
Pan seared fish with onions, carrots, garlic and curry sauce topped with basil.
Ginger, onions, garlic, basil, broccoli and cashew served on bed of spinach.
Sauteed broccoli, mushroom, bell pepper, onion, carrots, snow peas and cauliflower.
Hot and sweet chili paste with onions, bell pepper, mushrooms and sweet basil.
Fresh ginger, onion, bell pepper and mushrooms in brown sauce.
Sauteed with garlic, pineapple, onions, cucumber, bell pepper, tomato with tangy sauce.
Onions, garlic, bell peppers, Thai aubergine topped with holy basil.
Broccoli, carrots, onion and cashews in soy bean sauce.
Onion, scallion, snow peas and sesame seed. Served on the bed of fresh spinach.
Traditional dish, rice noodles, egg, green onion, bean sprouts, lime and crushed peanuts.
Wide, rice noodles, stir-fried with egg, fresh broccoli and carrots and onions.
Drunken noodles. Wide rice noodles, stir-fried with egg, onions, bell pepper, mushroom and fresh basil.
Clear bean noodles stir fried with egg, carrots, snow peas, onion, mushrooms and side of bean sprout.
Gravy wide rice noodles, stir-fried with eggs with onions, broccoli, mushrooms topped with scallions.
Stir-fried egg noodles with onions, mushroom, snow peas and carrot.
Jasmine rice, egg, peas, onion and carrots.
Jasmine rice, egg, onions, bell pepper, clear noodle, roasted peanuts and fresh basil.
Jasmine rice, egg, pineapple, onion, pea and carrot with yellow curry sauce.
Jasmine rice, egg, scallions, onions, cilantro, potatoes and roasted garlic.
Traditional dish: rice noodles stir-fried, egg, green onion, bean sprouts, lime and crushed peanuts.
Wide rice noodles, stir-fried with egg, fresh broccoli, carrots and onions.
Druken noodles. Wide rice noodles stir fried with egg, onion, bell peppers, mushrooms and fresh basil.
Clear bean noodles stir fried with egg carrots, snow peas, onion, mushrooms and side of bean sprout.
Gravy wide rice noodles stir-fried with eggs with onions, broccoli, mushrooms topped with scallions.
Stir-fried egg noodles with onions, mushroom, snow peas and carrots.
Panang curry and red curry bell pepper, onions, carrots, snow peas and potatoes.
Bamboo shoot, bell pepper, onion, carrots, potatoes and basil.
Broccoli, cauliflower, onion, carrots and potatoes. Served with white or brown rice.
Thai aubergine, snow peas, onions, carrots, potatoes, bell pepper and basil.
Savory peanut curry sauce served over fresh spinach and stream broccoli.
Bamboo shoot, bell pepper, onions, carrots, potatoes and basil.
Savory peanut curry sauce served over fresh spinach and broccoli.
Savory peanut curry sauce served over fresh spinach and stream broccoli.
Pan seared fish with onions, carrots, garlic and curry sauce topped with basil.
Ginger, onions, garlic, basil, broccoli and cashew served on bed of spinach.
Sauteed broccoli, mushroom, bell pepper, onions, carrots, snow peas, and cauliflower.
Hot and sweet chili paste with onions, bell pepper, mushrooms and sweet basil.
Fresh ginger, onions, bell pepper and mushrooms and Thai brown sauce.
Sauteed garlic, pineapple, onions, cucumber, bell pepper and tomato with tangy sauce.
Onions, garlic, bell peppers, Thai aubergine topped with holy basil.
Broccoli, carrots, onion, and cashew in soy bean sauce.
Onion, scallion, snow peas, and sesame seed. Served on a bed of fresh spinach.
Jasmine rice, egg, peas, onion and carrots.
Jasmine rice, egg, onions, bell pepper, clear noodle, roasted peanuts with fresh basil.
Jasmine rice, egg, pineapple, onion, pea and carrot with yellow curry sauce.
Jasmine rice, egg, scallions, onions, cilantro, potatoes and roasted garlic.
Seasonal.
Seasonal.
Served with vanilla ice cream.