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Ephesus Mediterranean Grill & Pizza
16 oz.
750 ml.
750 ml.
Eggplant sauce.
Lentil.
Boiled kibbie. Traditional central-Anatolian dish made with ground lamb, onion, cracked with walnuts bits and various herb served with home made tomato sauce.
Chicken bread with creamy lemon capers and artichoke sauce served with rice.
Egg noodles sauteed in a cream sauce Parmesan cheese.
Wild sauteed grouper finish in lemon white wine sauce and served with vegetable of day and angel hair pasta.
Shrimp, scallops, calamari, mussel, clams sauteed with fresh garlic.
Marinara sauce with touch of cream sauce.
Sauteed with garlic butter white wine, scallion and linguine pasta topped with feta cheese.
Rib eye steak with grilled shrimp, rice and vegetable of the day.
Lamb.
Lamb.
Beef.
Thighs.
Rack of lamb.
14 oz. rib eye marinated extra virgin olive oil and fresh herbs grilled server with toasted peppers or vegetable of the day.
Lamb
Fresh salmon with cream dill sauce rice with vegetable of the day.
Served with salad and rice.
4 pieces.
Dry Turkish sausage.
Chopped meat with seasoning with mozzarella.
Onion, green peppers, tomatoes, fresh garlic with mozzarella cheese.
Pepperoni and sausage with mozzarella cheese.
Imported Mediterranean.
Imported Mediterranean.
No cheese.
Grande ricotta cheese, fresh mozzarella cheese, egg with sugar.
Ground lamb with rice seasoning and topped with garlic yogurt sauce.
Chunk of baby eggplant with ground lamb with seasoning topped cream cheese caus.
Rice pudding.
Menu for Ephesus Mediterranean Grill & Pizza provided by Allmenus.com
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