Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

This chicken wing dish is a nostalgic creation by the chef, originating from his childhood in Korea and a comforting treat when longing for home. The Korean traditional style spicy seasoned chicken wings boast a symphony of flavors. Upon the first bite, a sweet sauce envelops the palate, delivering a soft and inviting introduction. Following this, the deep taste of garlic and a hint of spicy pepper blend together, creating a harmonious flavor explosion. The spiciness is subtle, touching the tip of the tongue with a gentle, pleasant heat. The succulent juice of the chicken and the crispy batter combine to enhance the textural delight. This chicken dish masterfully balances sweet, salty, and spicy notes, delivering a rich and profound taste experience. For those who appreciate the aroma of garlic and the allure of spicy food, this uniquely seasoned chicken is bound to offer immense satisfaction.

Chicken bone broth with sea salt, chashu (soy-marinated braised pork belly), scallions, soy-marinated egg, menma (seasoned bamboo shoots), wood ear mushroom and naruto.

Chicken bone broth with soy sauce, chashu (soy-marinated braised pork belly), bok choy, scallions, menma (seasoned bamboo shoots), wood ear mushroom, soy-marinated egg and naruto.

Pork bone broth with chashu (soy-marinated braised pork belly), soy-marinated egg, naruto, mayu (black garlic oil), wood ear mushroom, menma (seasoned bamboo shoots), scallions and nori.

Pork bone broth with chashu (soy-marinated braised pork belly), soy-marinated egg, mayu (black garlic oil), menma (seasoned bamboo shoots), scallions, naruto, corn and nori.

Vegetable broth with tofu, menma (seasoned bamboo shoots), scallions and wood ear mushroom.

Pork bone broth with fried chicken, soy-marinated egg, shiitake mushroom, corn, menma (seasoned bamboo shoots) and scallions.

Chicken bone broth with sea salt, sliced lemon, tempura chicken, scallions, soy-marinated egg, menma (seasoned bamboo shoots), wood ear mushroom

Soy based broth, soy marinated egg, krab, naruto, bok choy, tempura shrimp, scallions

Pork bone broth with chashu, soy marinated egg, ground pork, menma, mayu, peanut, corn, bok choy, scallions

Curry Spice, Vegetable Broth With Fried Tofu, Menma, Scallions, Shiitake Mushroom.

Miso, Vegetable Broth With Fried Tofu, Menma, Scallions, wood ear Mushroom.

White rice with seasoned pork, scallion, pickled ginger, pickled radish, mayo, teriyaki and special soy-based house sauce.

Fried pork loin cutlet with donkatsu sauce and white rice.

Fried wings, white rice and kimchi or daikon.

Pickled radish