A side is 5 wings
Served on Tuesday and Thursday.
Served on Wednesday.
Served on Friday.
Served on Saturday.
Pigeon peas.
Goat soup.
Tuesday & Thursday
Wednesdays Only
Friday only
Served with moisten slices from our famous jerk chicken.
Served with crispy deep fried fish prepared fresh with the chef original recipe.
Thick chunks of oxtail seasoned to perfection, browned stewed and garnish with butter beans.
Tender bits of goat meat curried and stewed in our special blend of island spices.
Zesty Caribbean style jerk chicken which requires a special marinade of natural herbs and spices grilled over pimento wood.
Jamaican style fried chicken. Seasoned in a blend of exotic spices and cooked to perfection.
Fried or smothered.
Small pieces of chicken seasoned and cooked in our exotic spices.
Pan fried chicken stewed tender. Served in the chef's special gravy.
Zesty Boston style pork, grilled spicy.
Zesty Boston style pork, grilled spicy.
A true Jamaican delicacy.
Rice, peas, cabbage and plantains.
5 jerk wings
Large.
Large.
Large.
Large.