Seasonal mixed pickles.
White and brown beech mushrooms, maitake, shiiitake, house cured egg yolks, lime zest.
Mixed salad greens tossed with radish, konbu, cucumber, and a light mush- room vinaigrette.
Deep-fried, marinated chicken thighs served with katsuobushi salt, house mayo and lime.
Panfried pork dumplings with house gyoza sauce.
Panfried mixed-veggies and tofu dumplings with house gyoza sauce.
Roasted Brussels sprouts tossed with garlic mushrooms and lardons, served with kimchi puree.
Star anise-rubbed pork belly with pickled radish.
Kara-age chicken tossed with rayu mayonnaise and pickled radish.
Soy-marinated tofu, wrapped in nori and flash-fried.
Sea salt flavor with a blended chicken and dashi broth topped with snow crab, pork belly, 6-minute egg, nori, enoki mushrooms, garlic oil and scallions.
Soy sauce flavor with chicken and dashi broth topped with pork chashu, bok choy, soy-marinated egg, menma, nori, saba oil and scallions.
Rich, ginger-scented chicken broth topped with pulled chicken, bok choy, oven-roasted tomato, soy-marinated egg, pickled onion, nori and scallions.
White miso or kaboch squash broth topped with mustard greens, enoki mushroom, kabosha squash and aromatic scallion oil.
Pork-bone broth topped with pork chashu, pork belly, wood-ear mushroom, enoki mushroom, soy-marinated egg, crispy shallot and garlic chips, black garlic oil and scallions.
Soy sauce avor, paitan-chicken broth with a habanero kick, topped with chopped pork, soy-marinated egg, enoki mushrooms, sweet shitake pickle, bok choy and scallions.
Tamago (egg), shrimp, cucumber, pickled shitake mushrooms, nori, corn and roasted cherry tomato, tossed in a sweet ginger dressing.
Ginger chicken broth, masala curry, pulled chicken and napa cabbage slaw
Squash broth, masala curry and roasted veggies
Pork-bone broth, chashu, napa cabbage slaw and soy-marinated eggs