Tofutti, avocado, tomato, fried tofu wrapped in cucumber with homemade ponzu sauce.

2 pieces. Japanese spring roll.

Soybeans.

Pork dumplings, steamed, pan-fried, or fried.

Vegetable dumplings, steamed, pan -fried, or fried.

Shrimp dumplings steamed, pan-fried, or fried.

Fried silken tofu.

Battered and fried.

Battered and fried.

Battered and fried.

Battered and fried.

Crab that has recently molted and still has a soft shell.

Tempura calamari with sweet and chili sauce.

5 pieces.

6 pieces.

Fish that has been seared and is raw in the middle.

Served raw or lightly seared.

5 pieces yellowtail on top with ponzu sauce.

Small cephalopod.

6 pieces. Salmon, tuna, yellow, avocado, fish eggs, and wrapped with cucumber.

4 pieces. Tempura fresh scallop with avocado, krab salad, tempura flakes, eel sauce, and fish eggs.

Fried shrimp with spicy sweet and chili sauce and honey wasabi sauce.

6 pieces. Tostito scoop chips with spicy tuna, seaweed flakes, eel sauce, and sesame seeds on top.

Fresh chunk tuna, mixed with scallions, sesame seeds, and fresh chunk avocado and a quail egg on top.

Seared pepper tuna served with wasabi yuzu dressing.

Crunchy spicy tuna, wrapped with an avocado, crispy crunch on top served with mango and special sauce.

Kani salad, spicy Kani salad, seaweed salad with four different types of tobiko on top served with home-made special yuzu dressing.

6 pieces. Crispy breaded fresh oysters served with sweet chili sauce.

Spicy tuna, seaweed salad with crunch and special sauce.

Soup that is made from miso paste.

Savory thin soup that typically has a broth or consomme base.

Savory soup with mixed seafood.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Salad with a seasoned microalgae base.

Ensalada de Calamares: Squid Salad

Salad made from crab or imitation crab.

Salad made from crab or imitation crab.

Cold salad with shredded tuna.

Sliced avocado with a variety of vegetables.

Spring mix, strawberry, kiwi, and mango with home-made special dressing.

Tempura avocado and almonds with home-made sweet tomato dressing.

Cucumber, crab, and avocado.

Makizushi with fish, avocado, and cream cheese.

Raw.

Raw. Sushi roll prepared with avocado.

Raw.

Raw. Sushi roll prepared with avocado.

Raw.

Raw.

Raw.

Raw. Sushi roll prepared with avocado.

Raw. Sushi roll prepared with avocado.

Raw.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Smoke salmon, cream cheese.

Raw. California roll with tuna, salmon, white fish, avocado, and fish eggs on top.

Raw. Salmon, avocado, and cream cheese.

Eel, cucumber with avocado on top and eel sauce.

Raw. Eel, avocado top with tuna and eel sauce.

Shrimp tempura, cucumber top with eel, avocado, fish egg served with eel sauce.

Raw. Shrimp tempura roll wrapped in fresh salmon.

Raw. Shrimp tempura, cucumber, top with spicy tuna.

Deep-fried soft shell crab, lettuce, cucumber, fish egg, served with eel sauce.

Deep-fried lobster, lettuce, cucumber, avocado, fish egg, served with eel sauce.

Katsu salmon, cream cheese, avocado, served with eel sauce.

Raw, spicy. Jalapeno, yellowtail, and scallions.

Spicy. Fish tempura, jalapeno, avocado, and sesame seeds.

Cucumber, avocado, mango, krab, and fish egg.

Shrimp tempura, krab, cream cheese, cucumber, fish egg.

Raw. tuna, salmon, krab, cream cheese, cucumber, fish egg.

Spicy, fried. Salmon, krab, asparagus, deep fried with mayo, hot sauce, and eel sauce.

Fried. Eel, avocado, and deep-fried with eel sauce.

Spicy, fried. Tuna, salmon yellowtail, krab, fried with shrimp sauce, hot sauce, fish eggs, and scallion on top.

Fried. Salmon skin, cream cheese, fried with shrimp sauce, and fish eggs on top.

Spicy fried. Smoked salmon, krab cream cheese, deep-fried with spicy mayo.

Fried. Salmon, avocado, cream cheese deep fried served with mayo and eel sauce.

Fried. Salmon, cream cheese, krab, avocado fried with orange sauce, fish egg, and scallion on top.

Sushi roll prepared with avocado.

Lettuce, cucumber, asparagus, avocado, carrot, and seaweed salad.

Avocado, cucumber, and asparagus.

Lettuce, carrots, avocado, and cucumber, top with seaweed salad.

Wrapped with rice paper, no rice, seaweed salad, lettuce, avocado, cucumber, carrot, and asparagus served with ponzu sauce.

Raw, spicy. Spicy tuna with fresh tuna on top served with hot sauce and scallions.

Raw, spicy. Spicy tuna, crunch, top with salmon, and hot sauce.

Raw. Tuna, salmon, yellowtail, scallions, and fish eggs.

Kani salad, crunch, top with mango, and avocado.

Raw. Salmon, cucumber, avocado, and cream cheese.

Raw. Tempura shrimp and krab salad, topped with fresh tuna, avocado, served with chef special sauce.

Spicy. Spicy kani salad, tempura shrimp, top with crunch, served with special sauce.

Shrimp tempura, cucumber, cream cheese, top with roasted almonds and eel sauce, fish egg, and scallion.

Spicy. Spicy tuna, crunch, top with spicy tuna.

Roll with avocado, cream cheese, krab, and baked conch, mayo, krab, fish egg, scallion, sesame oil on top.

Raw. Tuna, salmon, yellowtail, white tuna, red snapper, and scallion.

Tempura shrimp, cucumber, avocado, top with a crisp crunch, served with eel sauce.

Spicy. Fish tempura, cream cheese, avocado, top with Kani salad, crunch, jalapeno, fish egg. Served with special sauce.

Raw. Soy paper wrapped cucumber, avocado, tuna, top with strawberry, and strawberry sauce.

Raw. Shrimp tempura, cobia, top with fresh salmon, sliced lemon, and tempura crunch, served with special sauce.

Raw. Salmon, avocado, cream cheese, top with mango, and black tobiko, served with mango sauce.

Spicy. Deep-fried soft-shell krab, lettuce, avocado, and top with spicy tuna, served with mango hot sauce, eel sauce.

Raw. Salmon, cucumber, avocado, cream cheese, and top with Kani salad.

Eel, shrimp tempura, top with spicy Kani salad, and avocado served with eel sauce.

Raw, spicy. Spicy tuna, cucumber, pineapple roll wrapped with fresh tuna, served with ponzu sauce, spicy mayo, and scallion.

Raw. Cucumber, avocado, tuna, top with seaweed salad, and tuna, served with ponzu sauce.

Raw, spicy. Spicy krab salad, salmon, cucumber, top with red snapper, avocado, and spicy tuna, served with mayo, hot sauce, eel sauce.

Raw. Shrimp tempura, avocado, topped with salmon, eel, and eel sauce.

Raw. Tuna, salmon, and yellowtail, top with 3 color tobiko.

Raw, spicy. Spicy tuna, jalapeno, and cream cheese, top with spicy krab salad.

Raw. Deep-fried lobster, lettuce, avocado, cucumber, wrapped with yellow soy paper top with salmon, served with eel sauce.

Fried. Cucumber, krab, cream cheese, salmon, deep fried top with fish egg, scallions, served with shrimp sauce.

Raw, spicy. Spicy tuna, crunch, wrapped with pink soy paper, outside with fresh tuna, top with hot sauce.

Krab, cream cheese, avocado roll wrapped in salmon, then baked with mayo eel sauce, binito flakes, and green onion.

Raw. Fried oyster with avocado, top with seaweed salad, tuna, salmon, white fish, and home-made chef special spicy sauce.

Raw. Spicy tuna, avocado, mango, asparagus inside tuna, salmon, white fish on top (no seaweed).

Raw. Shrimp tempura, real crab, avocado roll, topped with fresh tuna, scallop salad, sliced jalapeno, and spicy sauce.

Raw. Spicy tuna, salmon, yellowtail, tempura crunch, cream cheese, and 4 different tobiko on top.

Raw. Tuna, salmon, real crab roll with avocado, sliced jalapeno, and wasabi mayo on top.

Spicy. Shrimp tempura, avocado, mango inside with spicy Kani salad, eel sauce, and seaweed flakes on top.

Raw. Shrimp tempura, avocado, mango inside with spicy Kani salad, eel sauce, and seaweed flakes on top.

Raw. Spicy. Soy wraps with spicy tuna, avocado, cucumber topped with seared albacore tuna and jalapenos, hot sauce, eel sauce, sesame seeds, served with wasabi yuzu sauce.

Raw, spicy. Spicy tuna, crunch, avocado, topped with spicy chunk tuna and seaweed salad.

Raw. Shrimp tempura, avocado, topped with spicy salmon, mango, and home-made mango sauce.

Spicy Kani salad, asparagus, topped with seared pepper tuna, avocado, and citrus vinaigrette sauce.

Spicy. Deep-fried salmon, asparagus, krab topped with BBQ scallops.

Shrimp tempura, Kani salad, mango, lobster salad, and sweet chili sauce on top.

Spicy. Shrimp tempura, cucumber, and avocado inside with spicy Kani salad on top.

Raw, spicy. Spicy tuna, real crab roll with sliced avocado, and spicy tuna on top with kimchi sauce.

Chunk fresh salmon mix with kimchi sauce, mayo, scallions, sesame oil roll topped with seared salmon, salmon roe, and parsley.

Raw. Soy paper wrap with Kani salad, cucumber, avocado, spring mix top with lobster salad and eel sauce.

Raw. Spicy tuna, real crab roll top with fresh tuna, jalapeno sliced, and special sauce.

Eel, avocado, real crab roll with seared tuna on top and eel sauce, tempura flake, scallions.

Tuna, salmon, yellowtail roll with fish tempura, Kani salad, eel sauce, spicy mayo on top.

Shrimp tempura, cream cheese, cucumber roll with mango Kani salad, tempura crunch, and shrimp sauce, eel sauce on top.

Fresh tuna, avocado, tempura cream cheese with mango and tempura flakes on top and eel sauce and lemon juice.

Spicy fresh scallops, avocado roll with seared salmon on top, and wasabi mayo.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Deep-fried. Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Battered and fried.

Battered and fried.

Battered and fried.

Covered in panko breadcrumbs and fried.

Covered in panko breadcrumbs and fried.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Fried noodle dish.

Fried noodle dish.

Fried noodle dish.

Fried noodle dish.

Fried noodle dish.

Fried noodle dish.

Fried noodle dish.

Thick wheat flour noodles.

Fried noodle dish.

Thick wheat flour noodles.

Fried noodle dish.

Thick wheat flour noodles.

Fried noodle dish.

Thick wheat flour noodles.

Shrimp, scallop, crabmeat, and fish cake.

Shrimp, scallop, crabmeat, and fish cake.

Marinated or glazed in a soy based sauce.

Cooked on a hibachi grill.

Marinated or glazed in a soy based sauce.

Cooked on a hibachi grill.

Marinated or glazed in a soy based sauce.

Cooked on a hibachi grill.

Stir fried rice.

Poultry.

Shell fish.

Cooked and seasoned mollusk

Ray-finned fish.

Boneless sliced meat.

8 pieces sushi and 1 California roll.

13 pieces sushi and one rainbow roll.

11 pieces of assorted raw fish.

16 pieces of assorted raw fish.

8 pieces sushi and eight pieces sashimi and one rainbow roll.

10 pieces of assorted raw fish over sushi rice.

1 California roll, 1 Philadelphia roll, 1 tuna roll, and 1 salmon roll.

6 pieces eel over sushi rice.

8 pieces. Served with seaweed salad, avocado, and mayo in the bowl.

8 pieces. Served with seaweed salad, avocado, and mayo in the bowl.

3 pieces of sushi, 3 pieces sashimi, and 1 tuna roll.

3 pieces sushi, 3 pieces sashimi, and 1 salmon roll.

20 pieces sushi, 15 pieces sashimi, and 2 special rolls from chef special menu.

Imitation.

Shell fish.

Rich, sweet, and oily fish.

Mollusc.

Sea snail.

Cephalopod.

Bean curd made from soybeans.

Fried. Bean curd made from soybeans.

Ray-finned fish.

Raw. Ray-finned fish.

Escolar. Raw.

Raw. Saltwater fish.

Raw.

Raw. Buttery mild fish.

Raw. Cooked and seasoned mollusk

Raw. Cooked and seasoned mollusk

Raw.

Raw.

Raw.

Raw. Ray-finned fish.

Raw.

Raw.

Raw.

Raw.

Choose green tea or vanilla.

Green tea, vanilla, chocolate.

Tofutti, avocado, tomato, fried tofu wrapped in cucumber with homemade ponzu sauce.

Tempura shiitake mushrooms with homemade wasabi mayo.

8 pieces. Green vegetable dumplings with homemade sauce. Served steamed, fried, pan-fried.

Shiitake mushrooms stuffed with tofu miso, served with sweet soy sauce.

2 pieces. Fried Japanese vegetable spring roll.

Battered and fried.

Soybeans.

Fried silken tofu.

Served with ginger dressing.

Salad with a seasoned microalgae base.

Served with ginger dressing.

Spring mix, strawberry, kiwi and mango with homemade coconut dressing.

Tempura avocado, roasted almonds with sweet tomato dressing.

Cucumber mixed with dressing.

Bean curd made from soybeans. Thick wheat flour noodles.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice. Made without animal products.

Stir-fried rice. Made without animal products.

Stir-fried rice. Made without animal products.

Stir-fried rice. Bean curd made from soybeans.

Japanese cracker breaded mushrooms and deep fried served with traditional curry sauce.

Battered and fried.

Marinated or glazed in a soy based sauce.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Marinated or glazed in a soy based sauce.

Curry seasoned dish.

Curry seasoned dish.

Choose your favorite 2 rolls from the menu and also come with 9 pieces of each: vegan sushi and sashimi. Serves for 2.

Mango and strawberry inside. Topped with kiwi, strawberry, and homemade vegan mango sauce and coconut flakes.

Lettuce, cucumber, asparagus, avocado, carrot, and seaweed salad.

Avocado, cucumber, and asparagus.

Wrapped with rice paper, no rice, seaweed salad, lettuce, avocado, cucumber, carrot, asparagus. Serve with ponzu sauce.

Lettuce, carrots, avocado, cucumber, topped with seaweed salad.

Chinese cabbages, avocado, cucumber rolled with kimchi sauce.

Tempura tofu, mango, sweet potato fried rolled and topped with avocado, red tempura bites, and cashews, drizzled with mango and eel sauce.

Shitake mushrooms tempura, avocado, pineapple, tofutti with crispy crunch on top and vegan shrimp sauce, eel sauce.

Fried tofu, pickle daikon, seaweed salad, cucumber and avocado.

Tempura avocado, mango, kampyo with sliced avocado on top and tempura crunch, shrimp sauce, spicy mayo and eel sauce.

Marinade shiitake mushrooms, scallions, hearts of palm tempura with sesame seeds and eel sauce.

Cucumber, sweet potato fried, jalapeno, carrot, cashews with sliced avocado on top.

Tempura crunchy, spicy tofu, cucumber rolled with tomato, avocado on top.

Tofutti, cucumber, spicy tofu and crunch on top with vegan spicy mayo.

Tofu skin, avocado, green onion, cucumber, apple and spicy sauce.

Cucumber, avocado, tempura vegan chicken rolled with eel sauce.

Tofu skin, cucumber, avocado, tempura, asparagus and seaweed salad on top with vegan eel sauce.

Deep fried tofu and tempura asparagus, Sweet potato rolled WItn spicy aynamite sauce

Rice paper wrapped with cucumber, avocado, swept potato tempura, lettuce with ponzu sauce. (no rice)

Tempura tofu, cucumber, carrots, cilantro with spicy sauce, siracha, and shrimp sauce.

Roasted peanuts and tofutti with vegan eel sauce.

Buffalo sauce fried tempeh, carrots, celery, scallion and tofutti with hot sauce.

Cucumber, tofutti and scallion, rice rolled in wasabi peas and fried jalapeno on top with vegan eel sauce.

Soy paper wrapper with sweet potato tempura, mango, cucumber avocado tempura, green onion and vegan eel sauce.

Garlic tempura and tofutti with crispy almonds on top with vegan eel sauce and sesame seeds.

Jacksonville vegan lovers. Sweet potato tempura, avocado, scallion and tofutti deep fried with rice outside and topped with vegan eel sauce and sesame seeds.

Carrots, asparagus, tofutti and edamame beans topped with fresh mango and homemade vegan mango sauce and faux-roe.

Avocado, sweet potato fried, tofutti topped with alfalfa sprouts and vegan eel sauce.

Avocado, mango, cucumber and spicy veggies with aux-roe on the top.

Asparagus, alfalfa sprouts, spicy veggies and topped with cilantro and hot sauce.

Avocado, carrots, pickle daikon, topped with seaweed salad and avocado vegan eel sauce.

Fried tempeh and tempura flakes mixed with spicy special sauce on AAC roll with dynamite sauce.

Beets, avocado, jalapeno, tofutti topped with cilantro and mango sauce.

Mango, avocado, tempura vegan chicken roll with tempura crunch on the top and mango sauce, eel sauce.

Avocado wrapped with AAC roll, topped with fried tempeh, corn flakes, spicy mayo, and dynamite sauce.

Vegan porkless bites, tofutti, avocado deep fried rolled with shrimp sauce, siracha and scallions.

Tempura shiitake mushrooms on AAC roll with vegan eel sauce and wasabi mayo.

Vegan fish tempura, avocado, jalapeno with vegan special sauce and siracha.

Teriyaki flavored shiitake mushroom, sweet potato and cucumber with avocado, sesame seed and teriyaki sauce.

Tempura vegan shrimp, cucumber, fresh mango rolled with sliced avocado, chia seed and eel sauce.

Tofu skin wrapped with rice topped with vegan eel sauce and sesame seeds.

Tempura vegan shrimp, cucumber, tofutti cheese roll topped with sliced fresh mango, crispy crunch, vegan shrimp sauce, and eel sauce.

Sweet potato tempura, avocado toll with baked spicy shiitake mushroom on top.

Spicy tofu, tempura crunch, avocado roll with vegan spicy dynamite sauce.

Tempura vegan shrimp with cucumber, avocado and vegan eel sauce.

Sweet potato tempura, tofutti, avocado roll wrapped with sliced avocado, crispy sweet onions on top and special dynamite sauce.

Choose 2 items. Comes with soup, salad, and rice or noodle.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

6 pieces sushi and 1 piece California roll.

10 pieces of assorted raw fish.

5 pieces sushi and 5 pieces sashimi and 1 piece California roll.

California roll, spicy tuna roll, and cucumber roll.