Roma tomatoes, feta, french basil and kalamata olives.
Mushroom cops tapped with our homemade crab stuffing and melted Parmesan.
Lightly battered and fried served with honey mustard toss in your choice of wing sauce.
Tortilla chips smothered in Cincinnati chill topped with shredded cheese. Lettuce, diced tomatoes, sliced olives, red onions and served with jalapenos and sour cream on the side.
Served with your choice of tzatziki, spinach dip or roasted red pepper and jalapeno hummus make it a trio.
Seared rare and then thinly sliced, sprinkled w- smoked sesame seeds, served with side of wasabi aioli on a bed of artisan lettuce with mango dressing.
Served on a bed of artisan lettuce with a side of cocktail sauce and lemon crown.
Served with ranch dressing
Served with our homemade onion ring sauce.
Tender Pings and crown fried golden brown served with our fresh marinara sauce sub marinara for wasabi aioli or tzatsiki
Served with ranch dressing.
8 succulent oyster topped with a mixture of spinach, garlic, pemod and Parmesan.
Served with grilled onions on steamed buns.
Served with lettuce tomato and pickle served on steamed buns with a side of tartar sauce.
Mixture of lamb and pork with tzatzike served steamed buns.
Chicken breast lightly breaded and fried, topped with melted with melted mozzarella and marinara sauce served over fresh pasta.
Traditional cream based sauce with garlic, Parmesan cheese and cracked black pepper.
Sauteed with garlic butter white wine fresh herbs feta cheese, kalamato olives and tomatoes served over fresh pasta.