Roasted red pepper coulis, goat cheese.
Rich cream-based soup laced with sherry and lots of crab meat.
Cajun roux, shrimp, crab, scallops, crawfish, fresh fish.
Two crab cakes with a jumbo lump, onion, peppers, celery, mayonnaise, spices, pan-seared, beurre blanc.
Fried goat cheese, mixed greens, sun-dried tomatoes, chopped pecans, balsamic vinaigrette.
Artisan lettuce, red cabbage, cucumber, tomato, carrots, choice of dressing.
Iceberg, heirloom tomatoes, smoked bacon, minced red onions, bleu cheese crumbles and bleu cheese dressing.
Artisan lettuce, strawberries, mandarin oranges, red onions, candied walnuts, bleu cheese balsamic vinaigrette, grilled chicken, bleu cheese crumbles.
Ahi tuna seared rare, mixed greens, soba noodles, seaweed salad, soy ginger vinaigrette.
Soup served with a house or caesar salad.
Romaine tossed with housemade caesar dressing, Parmesan and croutons.
Romaine, caesar dressing, Parmesan, croutons, cornmeal fried Louisiana oysters.
Chopped romaine, iceberg, ham, salami, mozzarella, garbanzo beans, red wine vinaigrette.
Buttermilk marinated chicken lightly fried and served on a toasted challah bun with lettuce, housemade pickles, ranch, hot sauce.
6 Ounces Angus burger, white cheddar cheese, bacon, arugula, horseradish sauce.
Lettuce, tomato, remoulade.
Blackened seasonal fish, lettuce, tomato, remoulade sauce.
6 Ounces Angus burger, white and yellow cheddar, lettuce, tomato, onion, housemade pickles.
6 Ounces Angus burger, with lettuce, onion, fried green tomato, and Cajun remoulade.
Tempura fried cod shredded lettuce, tomato, onion, tartar sauce. Served with slaw.
Lettuce, tomato, remoulade.
Pit ham, pepperjack, white cheddar, caramelized onions, lettuce, horseradish sauce.
Two crab cake sliders on mini buns with lettuce, tomato, remoulade sauce.
Fried shrimp, sock it to my sauce, lettuce, tomato, brioche roll.
Caramelized onions, sun-dried tomatoes, pepper jack, Parmesan, arugula.
Chicken, tomatoes, buffalo mozzarella, roasted vegetable farro, balsamic reduction.
Beer battered cod deep fried served with fries, house slaw and malt vinegar.
White cheddar, cavatappi pasta, white truffle oil drizzle.
Cavatappi pasta, asparagus, white truffle oil.
Fish with Cuban black beans, lime mojo sauce, fried yucca.
Pan-seared with white wine lemon and capers.
Key lime juice, extra virgin olive oil, old bay marinade, side beurre blanc, lemon.
Fresh coconut shrimps deeply fried served with crescent city sauce and jasmine rice.
With cocktail sauce tor dipping and lemon.
6 large chilled shrimp, served with cocktail sauce, lemon.
Seared diver scallops cheese encrusted, over white cheddar sauce with arugula and white truffle oil.
Fresh ahi tuna tossed in our housemade poke sauce, scallions, sesame seeds served over jasmine rice.
Wrapped in puff pastry with fresh herbs and white truffle oil, served with pecans, dried cranberries, sliced pears, and crackers.
Spices, garlic, rosemary, Worcestershire sauce, beer, butter.
Housemade orange horseradish dipping sauce.
Crispy fried eggplant, topped with lump crab and white wine butter.
Jumbo lump, onion, peppers, celery, mayonnaise, spices, pan-seared, beurre blanc.
Roasted red pepper coulis, goat cheese.
Mixed greens, tomatoes, cucumbers, carrots, red cabbage, sunflower seeds, choice of dressing.
Romaine, caesar dressing, Parmesan, croutons, cornmeal fried Louisiana oysters.
Fried goat cheese medallion, mixed greens, sun-dried tomatoes, chopped pecans, balsamic vinaigrette.
Topped with seasoned walnuts, dried cranberries, crumbled bleu cheese, orange miso dressing.
Served with fries and coleslaw.
Gluten-free. Topped with lime-mojo sauce over Cuban black beans, yucca fries.
Gluten-free. Served with housemade beurre blanc and lemon beurre blanc.
Pecan crusted, topped with fried shrimp, fried oysters, jumbo lump crab, and beurre blanc.
Pan-seared with white wine served with housemade beurre blanc.
Bronzed, crawfish, crabmeat, jumbo gulf shrimp, rich, tomato cream, over rice.
Topped with crab and crawfish relish, light butter sauce.
Over red beans and rice and andouille sausage.
Pan-seared, with white wine, lemon, capers.
Topped with Danish bleu cheese, over red wine demi-glace.
Pan-fried topped with lemon, capers, garlic, and white wine sauce.
Gluten-free. Seared rare, over soba noodles, wakame, soy ginger glaze, wasabi.
Rolled in fresh herbs, seared rare; served with jasmine rice and tempura asparagus.
Simply the best served with fries and coleslaw.
Cavatappi pasta, asparagus, white truffle oil.
Gluten-free. Mushrooms, Cajun spices, green onion, shrimp stock, MS. Stone ground grits.
Gourmet coffee-rubbed, grilled over an open flame.
Topped with Danish bleu cheese, over red wine demi-glace.
Chef's choice of grilled fish, shrimp, scallop, side beurre blanc, lemon.
Shrimp, scallops, crawfish, musselsandouille sausage and rice.
Semi-sweet chocolate, pecans, caramel, vanilla ice cream.
Whipped peanut buttercream, silky chocolate ganache.
Mrs. Evalee's classic. Served warm with iced hazelnut cream.
Gluten-free. Homemade banana ice cream, banana's, caramel toasted almonds.
Incredibly light, tart, egg-free. Great after seafood.