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Texas de Brazil
Yukon potatoes, mayonnaise and hearts of palm.
Authentic Brazilian vegetable harvested from the inner core of palm trees.
Bulgur, parsley, onions, tomatoes, mint, lemon juice and olive oil.
Fresh asparagus, steamed and served chilled.
Large couscous pearls, scallions and dried cranberries seasoned with lemon pepper.
Thinly sliced, ripe pineapples baked in a cinnamon and sugar coating.
Top sirloin.
Top sirloin with garlic seasoning.
Bottom sirloin.
Grass fed, marinated overnight in a dressing of fresh herbs and seasoning.
Marinated with lemon and pepper seasoned salt.
Seasoned with crushed black pepper and salt.
Seasoned with crushed black pepper and salt and wrapped in bacon.
Tender chicken breast wrapped in bacon.
Drumettes marinated overnight with herbs and spices and dusted with Parmesan cheese.
Pork loin marinated and dusted with Parmesan cheese.
Pork loin marinated with wine and garlic then dusted with fresh herbs.
Slow roasted pork ribs served with BBQ sauce.
A pork and beef mixture, mildly spicy and full of flavor.
Diced parsley, cilantro, garlic, oregano, parsley, red crushed pepper and vinegar and oil.
Diced tomatoes, bell peppers, onions, parsley, oregano, vinegar and oil.
Creamy mashed potatoes made with garlic butter.
White button mushrooms sauteed in red wine.
Bananas covered in cinnamon and sugar and fried.
Rich bisque soup.
House-baked cheese bread.
White jasmine rice.
Black beans cooked with beef and garlic.
Sliced potatoes baked with Parmesan cheese, garlic and butter.
Yukon potatoes, mayonnaise and hearts of palm.
Authentic Brazilian vegetable harvested from the inner core of palm trees.
Bulgur, parsley, onions, tomatoes, mint, lemon juice and olive oil.
Fresh asparagus, steamed and served chilled.
Large couscous pearls, scallions and dried cranberries seasoned with lemon pepper.
Thinly sliced, ripe pineapples baked in a cinnamon and sugar coating.
Top sirloin.
Top sirloin with garlic seasoning.
Bottom sirloin.
Grass fed, marinated overnight in a dressing of fresh herbs and seasoning.
Tender chicken breast wrapped in bacon.
Drumettes marinated overnight with herbs and spices and dusted with Parmesan cheese.
Pork loin marinated and dusted with Parmesan cheese.
Pork loin marinated with wine and garlic then dusted with fresh herbs.
A pork and beef mixture, mildly spicy and full of flavor.
Diced parsley, cilantro, garlic, oregano, parsley, red crushed pepper and vinegar and oil.
Diced tomatoes, bell peppers, onions, parsley, oregano, vinegar and oil.
Creamy mashed potatoes made with garlic butter.
White button mushrooms sauteed in red wine.
Bananas covered in cinnamon and sugar and fried.
House-baked cheese bread.
White jasmine rice.
Black beans cooked with beef and garlic.
Sliced potatoes baked with Parmesan cheese, garlic and butter.
Menu for Texas de Brazil provided by Allmenus.com
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