Cooper's Hawk Winery & Restaurant

Served raw, ponzu-ginger vinaigrette, avocado, radish, wasabi cream, sriracha.

Bacon-wrapped shrimp, tequila lime butter sauce, fresh guacamole.

Scallions, sesame seeds, cilantro, radish, sweet chili BBQ sauce.

Tricolor carrots, cauliflower, sweet onion, harissa, toasted pita.

Lettuce leaves for wrapping, Asian cabbage slaw with pineapple, gochujang aioli, cashew dip, lime.

Blackened and seared rare, citrus slaw, sriracha cream, pico de gallo, avocado, cilantro, wasabi cream.

Sweet chili-glazed chicken, Asian cabbage slaw with pineapple, crunchy wontons, bibb lettuce; peanut, cashew, and soy caramel sauces.

Cashews, mint, sweet Thai chili, sesame-sriracha aioli.

Pickled vegetables, candied bacon, roasted red pepper, avocado, sweet roasted grape tomatoes, calabrian chili aioli.

Sweet and spicy mustard, ginger soy sauce.

Sweet chili-ponzu glaze, cilantro, sesame-sriracha aioli.

Burrata, basil, extra virgin olive oil, arugula, balsamic glaze.

Rich tomato sauce, burrata dolce, basil, extra virgin olive oil, grilled polenta crostini.

House-made with southwest chicken, corn, black beans, cilantro, and cheese; tomatillo salsa, cilantro ranch, and cashew dipping sauces.

Trio of cheeses: stracciatella, buttermilk bleu, sartori Parmesan, honeycomb, black fig jam, grilled polenta crostinis.

Cucumber, carrot, tomato, croutons, dressing on the side.

Romaine, shaved Parmesan, polenta crisps, creamy Caesar pesto dressing.

Applewood smoked bacon, bleu cheese,red onion, sweet grape tomatoes, Italian vinaigrette, bleu cheese dressing.

Extra virgin olive oil, shaved Parmesan, lemon, marcona almonds, balsamic glaze.

Ripe tomato, mozzarella, red onion, pesto, basil, balsamic glaze.

Mozzarella, roasted grape tomatoes, pesto, basil, balsamic glaze.

Sliced skirt steak, pesto, mozzarella, roasted chili sauce, onion, cilantro.

Giardiniera, pesto, mozzarella, grated Parmesan.

Chimichurri rubbed skirt steak, cilantro-lime aioli, Parmesan fries, oven-roasted vegetables.

Wasabi-buttered potatoes, Asian cabbage slaw with pineapple, pickled cucumber, gochujang aioli.

Boneless loin, chipotle mashed, tomato-braised kale, buttermilk onion rings.

Oven-roasted vegetables, Mary's potatoes, grainy Dijon mustard butter, crispy onion strings.

Horseradish, bleu cheese, and Parmesan-crusted filet medallions, Mary's potatoes, asparagus.

Wasabi-buttered mashed, oven-roasted vegetables.

Steak butter, crispy onion strings, grilled broccoli, choice of side.

Whipped potatoes, butter and cream.

Shredded potatoes, white cheddar and scallions.

Shaved cabbage, cilantro and creamy dressing.

Lemon butter caper sauce, angel hair pasta.

Tomato basil relish, lemon butter, Betty's potatoes, garlic green beans.

Parmesan-breaded chicken, house-made pickled vegetables, shaved Parmesan, Mary's potatoes.

Mushroom, fontina, Mary's potatoes, asparagus.

Italian sausage, caramelized onion, tomato-Parmesan cream.

Roasted portabello mushroom, sage-brown butter cream, shaved Parmesan.

Italian sausage, mushroom, chicken, roasted grape tomatoes, herbs, tomato garlic cream sauce.

San marzano tomatoes, pancetta, burrata dolce, extra virgin olive oil.

Bucatini pasta, rich tomato bolognese, burrata dolce, basil, extra virgin olive oil.

Pancetta, chicken, sage, peas, Parmesan garlic cream sauce.

Sweet corn, asparagus, peas, spinach, Parmesan, white truffle oil.

Roasted mushroom, sweet onion, white wine, shaved Parmesan, white truffle oil.

Peas, shiitake mushrooms, roasted peppers, spinach, stracciatella, pesto oil.

Sweet corn, peas, shiitake mushrooms, spinach, oven-roasted tomatoes, stracciatella, pesto oil, crispy pancetta.

Corn tortillas, butternut squash, black beans, melted cheese, sweet corn, avocado, ancho cream, pico de gallo, chipotle tomato sauce, corn-jicama salad.

Artisan hummus, tricolor carrots, cauliflower, sweet onion, harissa, roasted broccoli, quinoa salad, toasted pita.

Lettuce, tomato, choice of cheese, seasoned mayo, crispy onion strings.

Bleu cheese, lettuce, tomato, chipotle mayo, crispy onion strings.

Fresh ground all-natural turkey, herbs, lemon, lettuce, tomato, red onion, seasoned mayo.

A tribute to founder tim mercenary's father ? double patty, signature sauce, caramelized onion, american cheese, lettuce, tomato.

Red quinoa, black beans, toasted rolled oats, arugula, hummus, cucumber feta cream, fennel quinoa salad.

Bourbon bacon jam, triple cheddar, caramelized onion ranch aioli.

Open-face buttermilk biscuit, creamy bleu cheese slaw, bread and butter pickles, classic mac and cheese.

Beer-battered cod, crispy slaw, avocado, sriracha mayo.

Slow-roasted shaved prime rib, seasoned mayo, house-made steak jus, horseradish cream.

Crispy slaw, sriracha-bacon ranch, spicy honey.

Cheddar, applewood smoked bacon, avocado, cilantro ranch, seasoned mayo.

Trio of cheeses: aged white cheddar, American, fontina; caramelized onion, seasoned fries.

Tomato, cucumber, avocado, cheddar, corn and black bean relish, cilantro, crispy onion strings, tortilla strips, ranch dressing, BBQ sauce.

Apple, goat cheese, dried cherry, corn, avocado, toasted marcona almonds, cilantro, tomato, honey mustard vinaigrette.

Applewood smoked bacon, bleu cheese, red onion, sweet grape tomatoes, Italian vinaigrette, bleu cheese dressing.

Romaine, shaved Parmesan, polenta crisps, creamy Caesar pesto dressing.

Apple, cucumber, red pepper, cabbage, orange, toasted cashews, ginger-ponzu vinaigrette.

Cucumber, red onion, asparagus, kalamata olives, zesty giardiniera, sweet grape tomatoes, feta cheese, polenta crisps, Mediterranean vinaigrette.

Shredded Asian greens, pineapple, crispy togarashi rice, toasted cashews, sesame ginger vinaigrette, wasabi cream, ponzu dip.

Parmesan-breaded chicken, house-made pickled vegetables, shaved Parmesan, Mary's potatoes.

Wasabi-buttered mashed and Asian slaw.

Lemon butter caper sauce, angel hair pasta and asparagus.

Tomato basil relish, lemon butter, Mary's potatoes, garlic green beans.

Pancetta, chicken, sage, peas, Parmesan garlic cream sauce.

Bucatini pasta, rich tomato bolognese, burrata dolce, basil, extra virgin olive oil.

Mushroom, fontina, Mary's potatoes, asparagus.

Wasabi-buttered potatoes, Asian cabbage slaw with pineapple, pickled cucumber, gochujang aioli.

Caramel custard, valrhona chocolate mousse, brown-butter toasted graham cracker.

Macerated berries, toasted graham cracker.

Graham cracker crust, banana, toffee filling, fresh whipped cream.

Fresh-squeezed citrus, graham cracker crust, whipped cream, lime dust.

Valrhona chocolate, hazelnut ganache, vanilla ice cream.

Caramelized banana, vanilla ice cream, rum caramel, candied walnuts.

Fresh berries and flaky sea salt.

Warm chocolate chip cookie baked with Reese's peanut butter cups, vanilla ice cream.