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Conchy Joe's
Our signature crab cake bites are panko breaded, fried golden brown and topped with a roasted garlic aioli.
A specialty served with Harbor island fritter sauce.
Naturally chewy, but very flavorful. A Conchy Joe's original.
Our fish dip is made with 100% mahi-mahi, smoked in house and served with all the fixin's. A must try.
Fresh mandarin salsa, succulent Shrimp and diced avocado are stacked high and served with fresh tortilla chips.
Panko fried chicken bits are tossed in sweet chili sauce and served with sesame Asian slaw.
Served with our house-made Marinara sauce.
Breaded buffalo wings served with sauce on the side so they stay crunchy.
Marinated Conch with peppers, onions, celery, fresh lime juice and secret spices.
A recipe from our original chef, who learned her trade in bar harbor, Maine.
Made from scratch, it's thick. Chunky and flavorful. This famous recipe was requested by both Gourmet and Bon appétit Magazines!
Fresh leaf lettuce, diced pineapple, chopped mango, sliced tomato, red onion and shredded coconut with our pina colada vinaigrette dressing served on the side.
Our home-made Caesar Dressing, romaine lettuce, cucumber, baby corn, black olives, red onion, fresh baked croutons and shredded Parmesan cheese.
Large salad garnished with broccoli, cauliflower, carrots, celery, peppers, tomatoes and cucumbers.
Roasted mojo pork, thinly sliced black forest ham, Swiss Cheese, dill pickles and yellow mustard are stacked into fresh Cuban bread before being pressed. Served with mango glazed plantains.
Fried shrimp are tossed in a Caribbean rémoulade, placed into warm flour tortillas, topped with pickled onions, shredded cabbage and feta cheese.
Our original Conch burger served on a Kaiser Roll with sliced red onion and tartar sauce.
Fried chicken breast dipped in our house buffalo sauce and topped with Jack cheese. Served with blue cheese dressing.
Six fresh cold water oysters are topped with red onion, sour cream and caviar.
Served with our tasty tequila butter.
Served cold or steamed.
Locally made smoked fish dip. 3 clams, 2 oysters and 3 u-pell-em shrimp.
8 Ounces center cut filet.
Mesquite rubbed chicken breasts grilled and topped with honey mustard, sautéed mushrooms and onions and melted cheddar-Jack cheese. Served with house made mashed potatoes.
12 Ounces center cut strip served on a sizzling platter.
Herb Parmesan breaded bone in pork chops seared and topped with melted mozzarella cheese and a mushroom demi-glace. Served with house made mashed potatoes.
Chicken breasts coated in a coconut breading, pan-seared and topped with our mango rum glaze. Served with black beans, yellow rice and plantains.
Panko hand-breaded shrimp, lightly fried and served with our house cocktail sauce.
Sweet coconut-breaded shrimp, lightly fried and served with mango chutney.
With tomato sauce or butter.
Menu for Conchy Joe's provided by Allmenus.com
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