Served with warm tortilla chips and salsa vegetarian.

Chicken wings golden fried. Your choice of hot or mild. Served with bleu cheese dressing and celery.

Our own home style recipe, deep fried until golden brown and served with calypso sauce.

Pan-seared over a side of chipotle sauce and served with spring mixed greens topped with balsamic vinaigrette dressing.

Thickly sliced onion rings, hand-breaded and served with our honey mustard sauce vegetarian.

Heat pressed flour tortilla filled with Jack and cheddar cheese, tomatoes and scallions. Served with lettuce, jalapenos, salsa, sour cream, and guacamole.

Served with jalapenos, carrots, celery, chopped red onions, diced tomatoes and assorted crackers.

Six jumbo shrimp hand-breaded in panko bread crumbs and shredded coconut. Served with a side of orange marmalade sauce.

Golden nacho chips topped with chili, Jack, and cheddar cheese, lettuce, scallions, tomatoes and jalapenos served with sour cream and salsa.

Hand-breaded in our own batter, deep-fried until golden brown and served with honey mustard sauce.

Deep-fried shrimp, tossed in our secret spicy Thai chili sauce. Topped with scallions and red peppers, served over a bed of spring mixed greens.

A basket of lightly breaded tender calamari fried to a golden brown and served with house-made marinara sauce.

Sesame crusted sushi-grade tuna seared rare and served sashimi style with mixed greens, wasabi. Pickled ginger and a teriyaki glaze.

10" classic Italian pizza topped with fresh tomato, mozzarella, and basil vegetarian.

Mediterranean style herb flatbread drizzled with pesto, then topped with mozzarella, plum tomatoes, marinated artichokes, roasted red peppers and mushrooms.

House-made topped with a garlic crouton and melted cheese.

Spicy chowder straight from the islands.

A large bowl of traditional Maryland style chowder loaded with crabmeat and topped with fresh chives.

Thick and creamy, loaded with clams.

Topped with cheddar cheese and scallions.

Fresh romaine lettuce tossed with our own zesty Caesar dressing and topped with fresh parmesan cheese and croutons.

Fresh arugula, red grapes, blueberries, sliced pears. Bleu cheese and roasted walnuts. Served with raspberry vinaigrette.

Tender breast of chicken marinated in soy, ginger, and garlic over fresh garden greens with tomato cucumber, onion, orange segments, almonds, and crispy curried noodles. Served with mandarin sesame ginger dressing.

Spinach topped with feta cheese, roasted red peppers, strawberries, blueberries, walnuts, craisins and vine-ripened tomatoes with a warm raspberry vinaigrette.

Fresh garden greens, topped with grilled chicken, sliced egg, chopped tomatoes, gorgonzola cheese, crispy bacon, and sliced avocado. Served with your choice of dressing.

A 1/2 lb portion of fresh ground beef, charbroiled and served on a kaiser roll. Served with French fries or coleslaw, whole wheat kaiser may be substituted.

Tender chicken breast grilled, blackened or fried and served on a kaiser roll. Served with French fries or coleslaw, whole wheat kaiser may be substituted.

Tender pieces of fried chicken wrapped in a flour tortilla with lettuce, tomato, bacon, cheese, scallions, and zesty ranch dressing. Served with French fries or coleslaw, whole wheat kaiser may be substituted.

Sesame crusted tuna seared rare with wasabi mayo, pickled ginger, and avocado. Served on a kaiser roll served with French fries or coleslaw. Whole wheat kaiser may be substituted.

Deep-fried grouper served on a kaiser roll served with French fries or coleslaw, whole wheat kaiser may be substituted.

A freshly made crabcake with jumbo lump crab meat served on a kaiser roll with chipotle sauce and shredded lettuce. Served with French fries or coleslaw, whole wheat kaiser may be substituted.

Three soft grilled tacos filled with blackened Mahi. Jack and cheddar cheese, cabbage and pico de gallo, then drizzled with avocado cream and chipotle sauces, served with a side of rice and pickled jalapenos.

A classic vegetarian burger on a kaiser roll. Served with French fries or coleslaw, whole wheat kaiser may be added.

Florida dolphin grilled, blackened or fried served on a kaiser roll. Served with French fries or coleslaw, whole wheat kaiser may be added.

Tender pork, ham, swiss cheese, pickles and mustard sauce on a crispy pressed ciabatta roll served with French fries or coleslaw, whole wheat kaiser may be added.

Deep-fried grouper, coleslaw, thousand island dressing and swiss cheese on grilled rye. Served with French fries or coleslaw, whole wheat kaiser may be added.

Fresh turkey breast, bacon, lettuce, and tomato served with mayo on white toast. Served with French fries or coleslaw, whole wheat kaiser may be added.

House cooked tender roast beef, thinly sliced and served on a grilled Tuscan hoagie roll with a side of au jus. Served with French fries or coleslaw, whole wheat kaiser may be added.

Tender lobster salad served on a grilled New England style top split bun.

Fresh sweet middle neck clams steamed in garlic. Olive oil, herbs, and spices with anchovies. Served over a bed of linguine pasta.

Fresh gulf shrimp sauteed in a classic scampi butter. Served over a bed of linguine pasta.

Tender breast of chicken breaded traditional Italian style topped with marinara and mozzarella and baked to perfection. Served over a bed of angel hair pasta.

Stuffed with lobster, shrimp, crab meat, and scallops with a blend of cheeses. Topped with tomato cream sauce and fresh mozzarella.

Broiled lobster tails in a classic scampi butter. Served over a bed of linguine pasta.

Thinly sliced eggplant stuffed with spinach and three kinds of cheese then rolled and baked in a marinara sauce, topped with mozzarella. Served over a bed of angel hair pasta.

Fresh shrimp and salmon medallions sauteed with garlic, lemon, white wine, fresh arugula, artichoke hearts and roasted red peppers over linguine pasta.

Grouper dipped in egg batter and sauteed. Topped with lump crabmeat, asparagus and bearnaise sauce.

Made fresh daily with jumbo lump crab meat and served with a lemon caper aioli and chipotle sauce.

Broiled Mahi over pineapple coconut beurre Blanc. Topped with an almond and coconut crust.

Chicken breast medallions sauteed in a garlic and white wine butter sauce, topped with roasted cherry tomatoes, fresh mozzarella, and basil.

Homemade meatloaf served with a mushroom and onion gravy.

Eight oz filet grilled to perfection brushed with herb butter. Served blackened or chargrilled.

Baked crabmeat stuffed shrimp with broiled scrod. Topped with herb crumb dressing.

Fresh filet of salmon glazed with honey mustard, broiled until golden and drizzled with a balsamic reduction.

Fresh Florida red snapper egg battered and pan-fried, sauteed in a lemon, white wine, and butter sauce.

Sauteed medallions of chicken breast, scallopine style, sauteed with mushrooms, garlic, and marsala wine.

A full rack of smoked slow-roasted ribs brushed with our own Vidalia onion BBQ sauce.

12 oz. hand-cut NY strip, blackened or chargrilled and brushed with herb butter.

North Atlantic scrod, beer-battered and deep-fried served with tartar sauce.

1/2 lb of gulf shrimp hand-breaded and deep-fried until golden brown. Served with cocktail sauce.

1/2 lb of tender clam strips lightly battered and deep-fried to perfection served with tartar sauce.

1/2 pound of gulf shrimp hand-breaded in panko bread crumbs and shredded coconut, served with orange marmalade sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.