Roasted beets, laura chenel, goat cheese, red watercress, walnut vinaigrette.

With dashi, pickled onion, soft egg, ginger-cured faroe island salmon.

With balsamic and lime.

With herbed goat cheese, salsa verde, roasted garlic.

With leek, mushroomand fuji apple sofrito, purple potato, thyme infused creme fraiche.

With fried green tomato, carrot reduction.

With roasted farro and butternut gratin, potato and caramelized onion fritter, dried porcini sauce.

Pan seared rare wahoo sushi loin, shiitake mushrooms, empanadas, amarillo crema, fresno chili.

With Canadian bay scallops, tomatoes, capers, olives, herb beurre blanc.

With onion rings, salsa verde.

Truffled corn, portobellos, antebellum grits, quail eggs, caramelized onion crostini.

With cape canaveral golden tilefish, bay scallops, shrimp, littleneck clams, saffron, leek, tomato, fennel.

With buttered root vegetable mash, pecans, caramelized pear essence.

With pickled lemon.