Shucker's

Golden nacho chips topped with chili, jack and cheddar cheese, lettuce, scallions, tomatoes, and jalapenos served with sour cream and salsa

Chicken wings golden fries and tossed with secret spicy sauce, choice of hot or mild, served with bleu cheese dressing and celery

Hand breaded in own butter, deep fried until golden brown and served with honey mustard suace, buffalo style add $0.50

Home style recipe, deep fried until golden brown and served with calypso sauce

Deep fried shrimp, tossed in secret spicy thai chili suace topped with scallions and red pepepers, served over a bed of mesclun greens

Pan seared over a side of chipotle saice and served with mesclun greens topped with balsamic vinaigrette dressing

The steak of mushrooms, a jumbo cap broiled with white wine, extra virgin olive oil and seasoning, topped with a special roasted vegetable herb crumb dressing and fresh fontina cheese

A basket of lightly breaded tender calamari fried to a golden brown served with homemade marinara sauce

Sesame crusted sushi grade tuna seared rare and served sashimi style with mixed greens, wasabi, pickles ginger and teriyaki glaze

Heat pressed flour tortilla filled with jack and cheddar cheese, tomato and scallions, served with lettuce, jalapenos, salsa, sour cream and sliced avocado, grilled chicken add $2.00

Thick sliced onion rings hand breaded and served with honey mustard sauce

10" classic italian pizza topped with fresh tomato, mozzarella and basil

Smoked kingfish with mayo, vinegar and spices, served with jalapenos, carrots, celery and assorted crackers

Roasted vegetables marinated in a basil balsamic vinaigrette and served on grilled garlic bread with fresh pesto and a balsamic redcution

Marinated and skewered shrimp, chicken and beef grilled to perfection and served on a bed of rice with a side of tropical salsa

Hand cut fries tossed in fresh garlic and topped with parmesan cheese and black truffle oil

Tri-tip steak seasoned with southwest spices grilled medium rare and served on top of a garden salad with gorgonzola cheese and choice of dressing

Fresh romaine lettuce tossed with own zesty caesar dressing and topped with fresh parmesan cheese and croutons

Fresh mixed greens with an array of diced and julienned vegetables, shredded jack and cheddar cheese and croutons with choice of dressing

Garden salad topped with salami, hot ham, prosciutto, provolone cheese, fresh mozzarella, olives, house made giardiniera and sliced egg with balsamic vinaigrette

Spinach topped with feta cheese, roasted red peppers, mango, papaya, walnuts, craisins and vine ripened tomatoes with a warm a raspberry vinaigrette

Tender breast of chicken marinated in soy, ginger and garlic over a garden salad with mango, papaya, almonds and crispy curried noodles, served with a mandarin sesame ginger dressing

House made topped with garlic crouton and melted cheese

Thick and creamy, loaded with clams

Spicy chowder straight from the island

Topped with cheddar cheese and scallions

Raw on the half shell with cocktail sauce and lemon or steamed with drawn butter and lemon

A generous portion of fresh shrimp served cold with cocktail sauce or warm drawn butter

1/2 dozen each of clams, oysters and 1/2 lb peel-n-eat shrimp

Jumbo shrimp perfectly poached and chilled, served on a bed of fresh greens with cocktail sauce and lemon

One lb of mussels, sweet and meaty, sauteed in a choice of red or white sauce or steamed with drawn butter lemon with andouille sausage

Fresh gulf oysters hand breaded and fried until golden brown and served with chipotle suace

A 1/2 lb portion of fresh ground beef, charbroiled and served on a kaiser roll

Tender breast grilled blackened or fried and served on a kaiser roll

Florida dolphin grilled, blackened or fried served on a kaiser roll

Tender pieces of fried chicken wrapped in a flour tortilla with lettuce, tomato, bacon, cheese, scallions and zesty ranch dressing

Tender pork, ham, swiss cheese, pickles and mustard sauce on a crispy pressed ciabatta roll

Sesame crusted tuna seared rare with wasabi mayo, pickled ginger and avcado served on a kaiser roll

Fresh poached chicken breast tossed in a dill herb dressing, served with a side of fresh fruit

A tuscany classic on a fresh ciabatta roll vine ripened tomatoes, mozzarella cheese and roasted red peppers, drizzled with pesto on a crispy pressed ciabatta roll

Deep fried grouper, coleslaw, russian dressing and swiss on grilled rye

Deep fried grouper served on a grilled kaiser

Fresh turkey breast, bacon, lettuce and tomato served with mayo on white toast

A freshly made crabcake with jumbo lumped crab meat served on a kaiser roll with chipotle sauce and shredded lettuce

Three soft grilled tacos with jack and cheddar cheese filled with cabbage, blackened cop, pico de gallo and drizzled with avocado cream and chipotle sauces, served with rice and pickles jalapenos

North atlantic white fish, beer battered and deep fries

1/2 lb of gulf shrimp hand breaded and deep fried until golden brown

1/2 lb of tender clams strips lightly battered and deep fried to perfection

Fresh gulf oysters marinated in buttermilk and deep fried until golden brown

Fresh sweet middle neck clams steamed in garlic, olive oil, herbs and spices and then tossed with linguini pasta

Fresh mussles, shrimp and calamari sauteed in garlic, olive oil, white wine and a tomato sauce served over a bed of linguini

1/2 lb of fresh gulf shrimp sauteed in a classic scampi butter, served over linguini pasta

An array of fresh garden vegetables sauteed in olive oil, garlic, white wine and fresh herbs, tossed with penne pasta, add grilled chicken $3.95 or shrimp $6.95

Steak and shrimp sauteed with pepeprs, mushrooms, onions and cajun seasoning with a tomato cream sauce over penne pasta

Thinly sliced eggplant stuffed with spinach and three cheeses then rolled and baked in marinara sauce, topped with mozzarella and served over angel hair

Fresh pasta rounds stuffed with lobster, shrimp and scallop with a blend of cheeses served in a tomato cream sauce

Two 8 oz chops, grilled to perfection, served with a sweet and sour apple, pennel and onion compote

A full rack of smoked slow roasted ribs, brushed wit own vidalia onion BBQ sauce

Sauteed medallions of chicken breast, scallopine style, sauteed with sliced portabello mushrooms, garlic and masala wine

Sauteed medallions of chicken berast, dipped in egg batter and served with a lemon caper sauce

Grouper dipped in egg batter and sauteed, topped with lump crab meat, aspragua and bernaise sauce

Baked crabmeat stuffed shrimp with broiled scrad topped with an herb crumb dressing

Blackened, broiled or grilled and served with choice of lemon beurre blanc or chimichurri sauce

Made fresh daily with jumbo lump crab meat and served with a lemon caper aioli and chipotle suace

Fresh filet of salmon glazed with honey mustard, broiled until golden and drizzled with a balsamic reduction

Handcut tri-tip seasoned with southwest spices and served with a chimichurri sauce

8 oz filet mignon to perfection, brushed with herb butter, blackened or chargrilled

12 oz hand cut blackened or chargrilled brushed with herb butter

Add 1/2 lb of grilled shrimp, shrimp scampi or a crab cake