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Little Moir's Food Shack
with bacon and carmalized plantains
crab stuffed with ricotta, fresh herbs, parmesean, roasted peppers and salami
panko fried over greens, fruit, and gorgonzola
crawfish with spinach, carrots, zucchini sundried tomato squash and gorgonzola
fried with wasabi dipping sauce
with apple, fennel, peanuts, coconut and lime
fried crab-brie-potato with fried pita chips, starfruit glaze over blue berry-banana salad
boniato and crawfish
with tomato, panchetta, rosemary, onion, in an orange white butter
panko with raspberry-peach salad
tandoori with jack cheese, banana-blueberry tomatillo salsa
with shrimp, sausage, okra, broccolini, red beans, crawfish, fish, mussels, in a toasted garlic gumbo broth
with shrimp, scallops, artichokes, olives, roasted peppers, and summer squash in a light marsala cream
crusted (fish) over greens, mango, greenbeans and garlic lime dressing
crusted (fish) over greens, papaya, broccolini and mango dressing
crusted (fish) over greens, mixed veggies and gorgonzola dressing
crusted (fish) over greens, asparagus, peaches and citrus peach dressing
crusted (fish) over Romaine Caesar
with choice of nut mash
with Swiss and gorgonzola cheese
with basil, feta and fried garlic
with fresh fruit salad and wasabi aioli
with honey lime and chili dipping sauce
with chicken, spinach, ricotta, garlic oil, gorg cheese, and tomatoes
with avocado, red onions, tomatoes, pine nuts and garlic-lime dressing
mixed vegetable salad with gorgonzola dressing
with cucumbers chili and mixed fruit salad, with wasabi dressing
with spicy fruit salad and sambal aioli
with tomatoes, carrots, candied, apples, mixed nuts, and gorgonzola dressing
with fried banana and brie served on warm flat bread
with avocado, roasted peppers, red onions, and tomato on flat bread
with cucumber, red onions, avocado, and sweet chili teriyaki
with dijon mustard
with Swiss cheese, cucumber, and tomato
with all the fixins
with coconut broth, fried garlic, veggies, and noodles and your choice of:
with shrimp, fresh tomatoes, garlic, spinach, pine nuts, and feta cheese
with viggies, spinach, mangoes, wilted lettuce, and peanuts served over coconut rice
with chicken, onions, fried garlic, and chili
or tandoori served with coconut rice, cucumber slaw, and melon-pineapple salad choice of fish (market price): shrimp or scallops
with noodles, fresh herbs, fried garlic, and tomato broth
with gorgonzola and parmesan
with honey lime and chili dipping sauce
with melon and pineapple salad and wasabi alioli
with chicken ricotta, grilled tomato, spinach and gorgonzola
with fruit salad and sambal alioli
with gorgonzola dressing, fruit, and homemade garlic-chili mayo
with tomatoes, herbs, fried garlic parmesan and feta cheese balsamic
with honey coconut hot sauce
with tomatoes, red onion, pine nuts, avocado and croutons, with garlic lime dressing
with mixed fruit tomatoes, red onions and balsamic dressing
with candied apples and nuts, tomatoes, gorgonzola and carrots
with capers, croutons and parmesan
with mango, tomato, red onion, avocado, cheddar
with lettuce, tomato, red onion
with fried plantains and brie served on warm flat bread
with all the fixin's
with coconut broth, fried garlic, veggies and noodles, choice of:
with shrimp, fresh tomatoes, garlic, spinach, pine nuts, feta cheese
with veggies, spinach, mangos, peanuts, served over coconut rice
with chicken, red onion, fried garlic and chili
served with coconut rice, cucumber slaw and fruit salad
Menu for Little Moir's Food Shack provided by Allmenus.com
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