Feast Masters Catering
(561) 748-5410

BUFFET SPECIALTY VEGETABLE SELECTIONS
- SPINACH SOUFFLÉ
- CREAMED SPINACH
- GLAZED BABY CARROTS
- PETITE GREEN BEANS ALMONDINE
- SWEET CORN WITH DICED RED PEPPER
- SAUTEED SPINACH WITH GARLIC, BACON, AND ONION
- SAUTEED SPINACH IN WHITE WINE AND SHALLOTS
- FRESH ASPARAGUS SAUTEED IN GARLIC BUTTER
- YOUNG SWEET BABY PEAS WITH BABY PEARL ONIONS
- OLD FASHIONED BAKED BEANS
- SAUTEED BROCCOLI IN GARLIC BUTTER SAUCE
- GRILLED VEGETABLE PLATTER SERVED WITH A BALSAMIC VINEGAR AND OLIVE OIL ON THE SIDE

CHICKEN SELECTION
- STUFFED CHICKEN BREAST
  
  Broccoli & Cheddar, Apple & Almond, Wild Rice, & Cordon Bleu
- CHICKEN BREAST QUATTRO FORMAGGI
  
  Filled with Asiago, Gruyere, Provolone, Artichoke Hearts & Morney Sauce
- CHICKEN CACCIATORE WITH MUSHROOMS, PLUM TOMATOES AND GREEN PEPPERS
- MARINATED AND GRILLED BONELESS CHICKEN BREAST CHOICE OF TERIYAKI, JERK, SWEET AND SOUR
- POLYNESIAN CHICKEN WITH FRESH PINEAPPLE, SHITAKE MUSHROOMS, RED AND GREEN PEPPERS FINISHED WITH SWEET AND SOUR SAUCE
- CHICKEN MARSALA
- LEMON CHICKEN
- COUNTRY CHICKEN
- GRILLED CHICKEN BREAST WITH THAI PEANUT SAUCE
- CHICKEN BRINDISI, SAUTEED BONELESS BREAST OF CHICKEN WITH ARTICHOKE HEARTS, PORTABELLO MUSHROOMS AND PINE NUTS IN A LIGHT WINE SAUCE
- CHICKEN PICATTA
- ROTISSERIE CHICKEN

PORK SELECTION
- PITT HAM WITH PINEAPPLE DIJON GLAZE
- ROAST PORK TENDERLOIN WITH FRESH ROSEMARY SERVED WITH A TROPICAL FRUIT SALSA
- HONEY BARBEQUE GLAZED BABY BACK RIBS
- STUFFED PORK CHOPS
- SAUSAGE & PEPPERS

BEEF SELECTION
- BEEF WELLINGTON
- CHOICE TOP ROUND OF BEEF WITH AU JUS
- PEPPERCORN CRUSTED BEEF TENDERLOIN WITH ROASTED RED PEPPER SAUCE
- MARINATED AND SLICED TENDERLOIN FILET SERVED WITH WILD MUSHROOMS AND BURGUNDY WINE SAUCE
- PRIME RIB OF BEEF SERVED WITH AU JUS
- BEEF BRISKET WITH CARROTS, ONIONS, MUSHROOMS, W/A BURGUNDY WINE SAUCE
- OLD FASHIONED MEATLOAF
- STUFFED CABBAGE

VEAL SELECTION
- VEAL SHANKS
  
  Osso Buco
- VEAL SCALLOPINI WITH LEMON & ARTICHOKES

LAMB SELECTION
- BROILED LAMB CHOPS W/A CHOICE OF A PORT WINE SAUCE OR A MINT SAUCE

CATCH OF THE DAY
- SZECHUAN SEA BASS
- SALMON (POACHED, GRILLED, OR BAKED) SERVED WITH CHOICE OF HOLLANDAISE SAUCE OR SHALLOT AND DILL SAUCE
- GRILLED CATCH OF THE DAY (MAHI-MAHI, GROUPER, SWORDFISH, OR TUNA)
- JUMBO SHRIMP STUFFED WITH IMPERIAL CRABMEAT
- MARINATED AND GRILLED SHRIMP BROCHETTE WITH PINEAPPLE, RED AND YELLOW PEPPERS AND RED ONION
- MARYLAND CRAB CAKES SERVED WITH A HONEY MUSTARD SAUCE
- GRILLED SCALLOPS

CARVING STATION SELECTIONS
- CHOICE TOP ROUND OF BEEF SERVED WITH NATURAL GRAVY AND CREAMY HORSRADISH SAUCE
- PRIME RIB OF BEEF CARVED TO ORDER
- TENDERLOIN FILET CARVED TO ORDER
- HONEY BAKED HAM WITH PINEAPPLE GLAZED ACCOMPLIMENT
- PORK TENDERLOIN, ROASTED WITH ROSEMARY AND SERVED WITH NATURAL GRAVY
- OVEN ROASTED TURKEY BREAST

ITALIAN SPECIALITIES
- ITALIAN PASTA BAR-LINGUINI AND CLAM SAUCE, CHEESE TORTELLINI WITH PESTO SAUCE, FETTUCCINI ALFREDO, PENNE PASTA WITH BASIL MARINARA SAUCE
- HOMEMADE LASAGNA (VEGETABLE OR MEAT)
- BAKED EGGPLANT WITH FENNEL MARINARA SAUCE
- PENNE PASTA WITH SUNDRIED TOMATOES, MUSHROOMS, SPINACH IN A LIGHT GARLIC SAUCE
- TRI-COLOR TORTELLINI IN A CREAMY GORGONZOLA SAUCE
- BAKED ZITI
- RAVIOLI, MANICOTTI, STUFFED SHELLS WITH MARINARA SAUCE
- TORTELLINI ALFREDO WITH FRESH PEAS
- FLARA FALLE (BOW TIES) IN VODKA SAUCE

VEGETABLE MEDLEYS
- CARROTS AND BROCCOLI
- CARROTS AND ZUCCHINI
- CAULIFLOWER AND BROCCOLI
- SUMMER BLEND OF SAUTEED
- YELLOW SQUASH & ZUCCHINI

BUFFET SPECIALTY SALADS
- FRESH SLICES OF TOMATOES AND MOZZARELLA AND BASIL SERVED WITH A GENTLE TOPPING OF BALSAMIC VINEGAR AND OLIVE OIL AND CRACKED PEPPER
- ORIENTAL SALAD MADE WITH BABY MIXED GREENS TOPPED WITH SLICES OF SPRING ONION, MANDARIN ORANGES, CUCUMBERS, TOASTED SESAME SEEDS, AND CRISPY ORIENTAL NOODLES SERVED WITH A MANDARIN ORANGE DRESSING
- BABY MIXED GREEN SALAD WITH POACHED PEARS, RED ONION RINGS, TOPPED WITH CRUMBLED GORGONZOLA CHEESE AND A RASPBERRY VINAIGRETTE
- BABY MIX GREENS TOPPED WITH TOMATO, EURO CUCUMBERS, SLICED RED ONION AND CHOICE OF DRESSING
- PASTA SALADS - Oriental, Greek, Italian, Garden
- ORIENTAL SESAME NOODLE SALAD
- TOMATO, EURO CUCUMBERS, FETA CHEESE W/ FRESH BASIL VINEGARETTE
- PINEAPPLE COLE SLAW
- OLD FASHIONED EGG POTATO SALAD
- GARDEN PASTA SALAD W/FRESH VEGETABLE AND ROMANO CHEESE
- CEASAR SALAD WITH ROASTED GARLIC CROUTONS
- ORIENTAL CHICKEN SALAD
- GREEK FETA SALAD
- ANTIPASTI SALAD
- BOW TIE PASTA WITH ZUCCHINI, CARROTS, ASPARAGUS TIPS IN DIJON HERB VINEGARETTE
- EGG SALAD - HAM SALAD - SEAFOOD SALAD - TUNA SALAD
- CHEF SALAD (AMERICAN OR ITALIAN)
- WALDORF SALAD
- THREE BEAN SALAD
- MACARONI SALAD

BUFFET SPECIALTY POTATO, RICE AND PASTA
- ROASTED RED BLISS POTATOES WITH PARSLEY AND BUTTER
- CREAMY SCALLOPED POTATOES
- POTATO AU GRATIN
- MASHED POTATOES WITH ROASTED GARLIC
- PESTO ROASTED RED CREAMER POTATOES
- CONFETTI RICE
- RICE PILAF
- ALMOND SAFFRON RICE
- RICE PILAF WITH SCALLIONS AND YOUNG BABY PEAS
- CANDIED SWEET POTATOES
- BUTTERED EGG NOODLES
- MACARONI AND CHEESE
- PENNE PASTA WITH BASIL MARINARA
- HERB ROASTED POTATO WEDGES

DIPS AND DIPPING SAUCES
- BLACK BEAN
- HOT MARYLAND CRAB
- SPICY YELLOW DHAL
- GUACAMOLE
- MOUSSELINE SAUCE
- COOL MINT RAITA
- TOASTED PEPITA DIP
- TAHINI
- ZESTY RANCHERO
- CREOLE
- SATAY
- GARLIC AND CHILI
- CHILI LIME
- COCKTAIL
- TARRAGON MUSTARD
- CILANTRO ALMOND
- SALSA

ASSORTED COMPOUND BUTTERS
- LEMON CHIVE
- DILL
- CURRY
- WATERCRESS
- ORANGE TARRAGON
- SHALLOT AND PARSLEY
- ANCHOVEY
- SUNDRIED TOMATO AND ROSEMARY
- GARLIC AND PARSLY
- GORGONZOLA

ASSORTED BREADS, CHIPS, AND CRACKERS
- SIMPLE CROSTINI
- CLASSIC TOAST POINTS
- TOASTED BRIOCHE ROUNDS
- MINI FLOUR TORTILLAS
- PITA TRIANGLES
- ASSORTED CRACKERS, MELBA TOASTS, AND WAFERS

SAUCES
- TARRAGON MUSTARD SAUCE
- CRANBERRY SAUCE
- TANGY ORANGE SAUCE
- SPICY RED CURRANT SAUCE
- HORSERADISH SAUCE
- MUSHROOM AND WINE SAUCE
- TARTARE SAUCE
- HOLLANDAISE SAUCE
- HERB BUTTER SAUCE
- BARBECUE SAUCE
- CIDER AND APPLE CREAM
- LEMON AND TARRAGON
- DILL AND MUSTARD
- ORANGE AND CAPER
- WATERCRESS CREAM
- CITRUS SAUCE

SAUCES FOR OYSTERS
- CLASSIC MIGNONETTE
- LEMON AND TABASCO
- SAKE LIME
- HOT SESAME AND CHILI SAUCE
- FRESH COCKTAIL SAUCE
- GARLIC, LEMON BUTTER

SALSA
- TROPICAL FRUIT
- MANGO
- MIXED TOMATO SALSA
- FLORIDA
- CITRUS & JALAPENO

MARINADES
- CHINESE STYLE WITH TOASTED SESAME SEEDS
- GINGER LIME MARINADE
- SUMMER HERB MARINADE
- LEMON AND ROSEMARY
- ORANGE AND GREEN PEPPERCORN
- JERK
- CITRUS
- LEMON PARSLEY
- COCONUT CHILI
- HERB WINE
- RED WINE
- CURRY
- BALSOMIC & FRESH HERBS

SPREADS
- FETA SPREAD
- WHITE BEAN
- HUMMUS
- SMOKED WHITE FISH
- SEAFOOD SPREAD
- ROASTED RED PEPPER
- GORGONZOLA AND PECAN
- SPICY BLUE CRAB SPREAD
- ITALIAN HERB
- RANCHERO
- SMOKED SALMON AND DILL
- SHRIMP COCKTAIL

HOT HORS D'OEUVRES

PRE-MEAL HORS D'OEUVRES-Designed to entice your appetite for your grand meal to follow. Can be served buffet style or passed. Six hot or cold hor d'oeuvres for approximately 15 per guest. GRAND HORS D'OEUVRES-In place of the dinner hour - you will be served twelve different items hot or cold. Can be served buffet style ot passed. Approximately 40 per guest. ROYAL GRAND HOR D'OEUVRES BUFFET - The highest QUALITY and the most QUANTITY this buffet offers a wide variety of tastes for all. Ten differ
- BEEF OR CHICKEN EMPANADAS
- COCONUT LOBSTER TAILS ON A 6
- SPICY ARTICHOKE IN A FILLO ROLL
- CHICKEN WELLINGTON
- COZY SHRIMP
- BROCHETTES OF BEEF OR CHICKEN PERUVIAN STYLE
- PORTABELLO MUSHROOMS IN FILLO TRIANGLES
- CRAB RANGOON
- MINI POTATO PANCAKES
- COCKTAIL MEATBALLS
  
  SWEET & SOUR, ITALIAN, SWEDISH AND TERIYAKI
- STUFFED MUSHROOMS
  
  CHOICE OF BRIE, CRAB, SPINACH, OR PARMESAN
- SATAY
  
  CHOICE OF CHICKEN, SHRIMP, OR BEEF
- CHICKEN WINGS
  
  CHOICE OF BBQ, TERRYAKI, OR WINGS OF FIRE
- OYSTER ROCKERFELLER
- OYSTER OR CLAM CASINO
- GREEN MUSSELS IN GARLIC BUTTER
- SPANAKOPITA
- MINI QUESADILLAS
- ITALIAN STROMBOLI
  
  MEAT, VEGETABLE OR BOTH
- ASSORTED MINI QUICHE
- MINI EGG ROLLS WITH ASSORTED DIPPING SAUCES
- COCKTAIL FRANKS WRAPPED IN PUFFED PASTRY
- SPINACH AND ARTICHOKE DIP
- MINI BEEF WELLINGTON
- MINI ASSORTED PIZZAS
- CRISPY ASPARAGUS STRAWS
- ASSORTED FOCACCIA BREADS
- STEAK AU POIVRE CROSTINI
- MINI TERIYAKI COCKTAIL RIBS
- VARIETY OF GRILLED SAUSAGES WITH ASSORTED MUSTARDS
- MINI CRAB CAKES
- FONTINA FONDUE
- BAKED POTATO SKINS WITH ASSORTED TOPPINGS
- HOT MARYLAND BLUE CRAB DIP
- SPICY YELLOW DHAL DIP
- WARM SPICED SHRIMP
  
  SHELL ON
- COCONUT SHRIMP
- JALEPENOS STUFFED W/CHEESE
- GRILLED SEA SCALLOPS W/BISTRO SAUCE
- WATER CHESTNUTS WRAPPED W/BACON
- VEGETARIAN POTSTICKERS
- PORK POTSTICKERS
- MINI COCKTAIL SHRIMP SPRING ROLLS
- MINI COCKTAIL VEGETABLE SPRING ROLLS
- MINI SHRIMP EGG ROLLS
- MINI VEGETABLE EGG ROLLS
- PORK AND VEGETABLE EGG ROLLS
- TURKEY, VEGETABLE OR SHRIMP SHAOMI
- SHRIMP & VEGETABLE THAI MONEY BAGS
- MINI SHRIMP TOASTS
- SHRIMP SAMOSA
- SCALLOPS WRAPPED IN BACON
- WILD MUSHROOMS IN FILLO BUNDLES
- RUMAKI
- ARTICHOKES HEARTS WITH THREE CHEESES
- BRIE WITH RASPBERRIES EN CROUTE
- JULIENNE VEGETABLES IN FILO PURSE
- BOURBON STREET GULF SHRIMP WITH CHARDONNAY PLUM TOMATO SAUCE AND FRESH ROSEMARY
- MINI BEEF, CHICKEN, VEGETABLE, CHICKEN HAWAIIAN, LAMB, PORK, SCALLOP, OR SHRIMP BROCHETTES
- MINI CHICKEN WELLINGTON
- DUCK TENDERLOINS

GRAND BUFFET DISPLAYS
- SUSHI ROLLS
- SASHIMI ROLLS
- INTERNATIONAL CHEESE AND FRUIT DISPLAYS
- SMOKED WHITE FISH SPREAD
- SAGA OR CHEDDAR CHEESE WHEEL WITH ASSORTED FRUIT & CRACKERS
- BAKED BRIE IN PASTRY DOUGH WITH ASSORTED FRUIT
- TROPICAL FRUIT DISPLAY WITH STRAWBERRY MINT DIP
- FANCY VEGETABLE CRUDITE
- CHILLED SHRIMP DISPLAY W/TOMATO HORSERADISH SAUCE
- CHILLED SEAFOOD DISPLAY
- SMOKED SALMON WITH TRADITIONAL GARNISHES OF CAPERS, ONION, LEMON, CHOPPED EGGS
- SELECTION OF FRESH CAVIAR SERVED WITH TRADITIONAL SIDES OF CHOPPED EGGS, RED ONION, PARSLEY, CAPERS, CHIVE CREAM, TOAST POINTS (CHOICE OF SEVRUGA, BELUGA, SALMON ROE, OSETRA, WHITEFISH ROE)
- CALIFORNIA SUSHI ROLL DISPLAY
- FANCY ANTIPASTA DISPLAY
- BAKED BRIE WITH APRICOTS, CRANRAISINS, AND TOASTED ALMONDS SERVED WITH FRENCH BREAD SLICES

COLD HORS D'OEUVRES

PRE-MEAL HORS D'OEUVRES-Designed to entice your appetite for your grand meal to follow. Can be served buffet style or passed. Six hot or cold hor d'oeuvres for approximately 15 per guest. GRAND HORS D'OEUVRES-In place of the dinner hour - you will be served twelve different items hot or cold. Can be served buffet style ot passed. Approximately 40 per guest. ROYAL GRAND HOR D'OEUVRES BUFFET - The highest QUALITY and the most QUANTITY this buffet offers a wide variety of tastes for all. Ten differ
- PETITE LOBSTER TAILS
- STONE CRAB CLAWS
- SUSHI OR SASHIMI ROLLS
- FRESH PINEAPPLE BOAT WITH FRESH FRUIT MEDLEY
- SMOKED WHITE FISH
- DELUX ANTIPASTI
- INTERMEZZO SORBET WITH SEASONAL BERRIES
- COLD SEAFOOD BAR DELUX
- FRESH JUMBO GULF SHRIMP
- SUNDRIED TOMATOES, FRESH MOZZARELLA WITH OLIVE OIL AND BASIL
- SEASONAL FRUIT DISPLAY
- GARDEN VEGETABLE CRUDITE
- INTERNATIONAL CHEESE AND FRUIT DISPLAY
- SMOKED SALMON WITH TRADITIONAL CONDIMENTS
- RED & BLACK IMPORTED CAVIAR SERVED W/TRADITIONAL CONDIMENTS
- MEDITERRANEAN HUMMUS DIP
- COCKTAIL CRAB CLAWS WITH A LIGHT HONEY DIJON SAUCE
- BELGIAN ENDIVE PIPED WITH SALMON MOUSSE AND DILL
- ASSORTED CANAPES
  
  TENDERLOIN, SHRIMP, SALMON, TURKEY, VEGETABLES
- DEVILED EGGS BEAUTIFULLY GARNISHED
- PROSCUITTO WRAPPED MELON
- ROQUEFORT STUFFED CELERY
- PUFF PASTRY CHEESE STRAWS
- ASSORTED PINWHEELS
- ASSORTED TEA SANDWICHES
- CALIFORNIA SUSHI ROLLS
- BRUSHETTA SERVED ON GARLIC CROSTINI
- ASSORTED SPREADS AND CRACKERS
- SALAMI CONES W/HORSERADISH CREAM
- CHICKEN LIVER PATE
- SPICY SHRIMP CROSTINI
- AVOCADO & GOAT CHEESE CROSTINI
- SNOW PEA WRAPPED SHRIMP SKEWERS WITH LEMON MAYO
- GRILLED FLANK STEAK WITH TOMATO, ONIONS, HORSERADISH CREAM
  
  SERVED WITH SILVER DOLLAR ROLLS
- GOURMET CANAPE ASSORTMENT
- TURKEY & CHEESE OF RYE
- GENOA SALAMI CORNETS WITH DIJON CREAM
- HAM PINWHEELS ON PUMPERNICKEL ROUNDS
- BOURSIN AND PECANS ON RYE ROUNDS
- CHEDDAR CHEESE AND PORT WINE ON TOASTED POINTS
- SMOKED SALMON CORNETS WITH DILL CHEESE
- PROFITEROLES WITH TUNA MOUSSE
- SMOKED SALMON MOUSSE ROSETTES WITH TINY SHRIMP
- BAY SCALLOPS WITH BASIL CREAM CHEESE
- DRIED APRICOTS WITH RUM CHEESE AND MACADAMIA NUTS
- ASSORTED FINGER SANDWICHES
- CRABMEAT WITH BASIL CREAM CHEESE
- HAM & SWISS WITH DIJON CREAM
- ROAST BEEF WITH HORSERADISH CREAM
- TURKEY & CHEDDAR CHEESE WITH DIJON CREAM
- TUNA ON WHITE
- PUMPERNICKEL & RYE ROUNDS
- ASSORTED ROLL UPS
- SMOKED SALMON
- HAM
- SMOKED TURKEY
- RICE PAPER ROLLS WITH SHRIMP AND VEGETABLES

MENU 1

OUR PILED HIGH SANDWICHES COMES WITH THE FINEST THINLY SLICED DELI MEATS AND CHEESE ON A SOFT KAISER ROLL *ALL LUNCHES COME WITH SIDES OF LETTUCE, TOMATO, ASST. CONDIMENTS, PICKLE AND CHIPS, AS WELL AS A CHOICE OF COLE SLAW, POTATO OR MACARONI SALAD.
- HONEY BAKED HAM
- OVEN ROASTED TURKEY BREAST
- MEDIUM RARE ROAST BEEF
- SWISS, AMERICAN OR PROVOLONE CHEESE
- EGG
- TUNA
- CHICKEN
- HAM SALADS
- INTERNATIONAL CHEESE AND FRUIT PLATTER WITH ASST. CRACKERS
- ASSORTED NUTS AND CHIPS
- TEA SANDWICH PLATTER (FIVE VARIETIES)
- VEGETABLE CRUDITE' WITH DIP ACCOMPLIMENT OF CHOICE
- ASSORTED GOURMET COOKIES

MENU 2
- BOUNTIFUL HEALTH PLATE OF BABY MIX GREENS, GARDEN VEGETABLES, FRESH FRUIT AND A SIDE OF COTTAGE CHEESE AND A CHOICE OF DRESSING
  
  *EACH SELECTION COMES WITH GOURMET COOKIES FOR A DESSERT SNACK AND A CHILLED BOTTLE OF SPRING WATER.
- MARINATED AND GRILLED SHRIMP KABOBS
- TROPICAL FRUIT SALAD
- ORIENTAL PASTA SALAD
- POLYNESIAN CHICKEN WITH FRESH PINEAPPLE, SHITAKE MUSHROOMS, RED AND GOLDEN PEPPERS FINISHED WITH A SWEET AND SOUR SAUCE
- MINI FRUIT TARTS

MENU 3
- TROPICAL FRESH FRUIT DISPLAY
- SALAD COMBO PLATTER
- PASTA SALAD-SWEET COLE SLAW-EGG POTATO SALAD
- PLATTER OF ASSORTED MEATS AND CHEESE
- ASSORTED SANDWICH BREADS
- RELISH TRAY AND CONDIMENTS
- CHOICE OF MINI TARTS

MENU 4
- INTERNATIONAL CHEESE AND FRUIT DISPLAY
- CHILLED SHRIMP PLATTER WITH ASSORTED SAUCES
- BABY MIX GREENS TOPPED WITH TOMATO, EURO CUCUMBER, & SLICED RED ONION WITH A CHOICE OF DRESSING
- RICE PILOF WITH SCALLIONS AND YOUNG BABY PEAS
- PEPPERCORN CRUSTED BEEF TENDERLOIN W/HORSERADISH SAUCE
- ROLLS AND BUTTER
- GOURMET ASSORTMENT MINI DESSERT PLATTER

Menu for Feast Masters Catering provided by Allmenus.com

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