Served with fresh pico di gallo and tri-colored chips.
Served with house made beer cheese sauce.
Crispy cheese sticks served with warm marinara.
Crispy onion rings served with house made remoulade sauce.
Buffalo shrimp fried crispy and tossed in your choice of sauce.
Locally sourced creamy mahi dip, served with jalapenos, tomatoes, black olives and tri colored tortilla chips.
Coconut covered shrimp served with house made pina colada sauce.
Sesame seed encrusted, seared and served with wakame, wasabi, pickled ginger and soy sauce.
Melted cheddar topped with bacon and scallions.
Crispy tater tots smothered with house made beer cheese sauce, crumbled bacon and scallions.
Crispy fried pork belly tossed in Korean BBQ.
Hand breaded tenders, crispy mozzarella sticks and loaded potato skins.
Crispy tenders, honey mustard, BBQ sauce or wing sauce.
Chicken, cheese, onions, peppers, fresh pico and sour cream.
Melted cheddar topped with bacon and scallions.
Diced tomatoes, jalapenos, black olives smothered with cheese.
Poached and spiced and toasted baguettes.
Creamy homemade seafood chowder with mahi and shrimp.
Golden brown, Swiss, provolone and Parmesan cheese.
Topped with cheddar cheese, onion and sour cream.
Southwestern style soup with chicken, corn and jalapenos.
Salad classics. Add chicken or mahi for an additional charge.
Salad classics. Add chicken or mahi for an additional charge.
Blended greens, napa cabbage, baby carrots, almonds, red peppers, shiitake mushrooms, mandarin oranges, scallions, cellophane noodles and grilled chicken. Substitute seared ahi tuna for an additional charge.
Blended greens, grape tomato, red onion, avocado, bacon, egg, Gorgonzola and grilled chicken.
Blended greens, grape tomato, cucumber, baby carrots, bacon, cheddar cheese and crispy chicken tossed in choice of Buffalo sauce.
Blended greens, grape tomato, cucumber, bacon, egg, avocado, Gorgonzola, grilled beef tenderloin tips and crispy fried onions.
Blackened mahi on a bed of arugula with avocado, crumbled bacon, feta cheese, plantains, mango salsa and our signature key lime dressing.
Grilled or blackened, romaine, shaved Parmesan and croutons.
Served with celery and blue cheese or ranch tossed in choice of sauce.
Served with celery and blue cheese or ranch tossed in choice of sauce.
Served with celery and blue cheese or ranch tossed in choice of sauce.
Served with celery and blue cheese or ranch tossed in choice of sauce.
Served with celery and blue cheese or ranch tossed in choice of sauce.
Choice of traditional or boneless. Mild, medium, hot, BBQ, teriyaki, sweet garlic Buffalo, dry rubbed or Korean BBQ. served with your choice of blue cheese or ranch.
Crispy chicken tenders. Choice of honey mustard, BBQ sauce or wing sauce.
Fresh mozzarella, fresh basil and roasted garlic.
Sweet Italian sausage, pepperoni, marinara and mozzarella cheese.
Cheddar jack, Gorgonzola, bacon, red onions and fresh cilantro.
Roasted garlic, jack cheese, fresh basil and scallions.
Carolina gold BBQ sauce, crispy onion, cheddar and scallions.
Grilled chicken, pesto, fresh mozzarella and shaved Parmesan.
Grilled tenderloin, crimini and shiitake mushrooms, Gorgonzola, mozzarella and roasted garlic.
Black beans, ortega green chilies, diced tomato, jalapenos, black olives and smothered with house made beer cheese sauce. Add chili, guacamole or chicken for an additional charge.
Chicken, cheddar cheese, sauteed onions and roasted red peppers. Served with fresh pico di gallo and sour cream.
Crispy fried chicken tossed in choice of wing sauce, bacon, sauteed onion, Gorgonzola and cheddar cheese.
Jicama cilantro slaw and mango salsa, served with cilantro sour cream.
Wakame, sweet chili sauce and scallions, served with wasabi aioli.
Grilled tenderloin on a bed of lettuce topped with cheddar cheese and fresh pico di gallo.
Certified angus beef, chuck, brisket and short rib specialty blend. Your choice of American, cheddar, Swiss, provolone or Gorgonzola for an additional charge.
Certified angus beef, cheddar and apple-wood smoked bacon.
Certified angus beef, Gorgonzola cheese and apple-wood smoked bacon.
Certified angus beef, sauteed mushrooms, caramelized onion and provolone cheese.
From Greg Norman's Australian farms, Kobe beef, cheddar cheese and crispy fried onions.
Grilled 100% white turkey Mediterranean seasoned patty.
Certified Angus, sauteed onion, Swiss, marble rye. Lettuce, tomato, onion, served with fries and kosher dill.
The beyond burger, wrapped in lettuce and topped with avocado red onion and fresh pico di gallo.
Tuna steak, wasabi mayo and avocado served on a kaiser roll with lettuce, tomato and onion with fries and pickle.
Hickory-smoked BBQ sauce, grilled onions and American cheese. Certified Angus beef burger served on a kaiser roll with lettuce, tomato and onion with fries and pickle.
Certified Angus beef burger served on a kaiser roll with lettuce, tomato and onion with fries and pickle.
Served with sauteed mushrooms and Monterey Jack cheese. Certified Angus beef burger served on a kaiser roll with lettuce, tomato and onion with fries and pickle.
Triple Decker with roasted turkey, bacon, lettuce, tomato and mayonnaise.
Blackened angus beef tenderloin, provolone cheese, lettuce, tomato and red onion on toasted garlic ciabatta.
Florida favorite, grilled, blackened or fried.
Crispy fried mahi, creamy cole slaw, 1000 island and Swiss cheese.
Shaved sirloin, caramelized onions, sauteed mushrooms, roasted red peppers and provolone cheese.
Shaved sirloin topped with provolone cheese and au jus.
Grilled, blackened or Buffalo.
Certified angus beef, cheddar cheese, pickles and onions.
1/2 lb. huge all beef foot long hot dog. Add chili or cheese for an additional charge.
2 hand battered angus beef corn dogs made fresh to order. Served with bourbon maple honey mustard.
White albacore, lettuce, tomato and red onion on a toasted croissant.
White albacore and Swiss cheese on toasted marble rye.
Meatloaf, mashed potatoes, mushroom gravy, crispy onions and cheddar cheese on toasted garlic ciabatta bread.
9 oz. of certified angus beef tenderloin, grilled and finished with garlic butter. Served with house made horseradish sauce and 2 sides.
Homemade meatloaf made with Kobe beef and topped with mushroom gravy and crispy fried onions served with 2 sides.
8 oz. cut, lean, flavorful, cooked how you like it. Served with choice of 2 sides.
8 oz. mahi, grilled or blackened. Served with 2 sides.
Grilled chicken, chopped garlic, basil, bacon, Parmesan and fresh mozzarella in a creamy marinara sauce served over penne.
Pan seared gnocchi tossed in creamy garlic mushroom gravy topped with shaved Parmesan and fresh basil.
Blackened chicken, house made Alfredo sauce and served over fettuccine.
Fettuccine pasta tossed in Alfredo sauce.
Served in a white wine sauce with broccoli, garlic and tomato.
Spaghetti topped with meatballs and marinara sauce.
4 layer chocolate cake with chocolate icing.
Sweet waffle topped with ice cream, warm apples and peaches, crispy streusel, caramel and whipped cream.
Creamy chocolate and peanut butter pie topped with whipped cream and chocolate sauce.
Vanilla ice cream caught between 2 giant chocolate chip cookies. Topped with whipped cream and chocolate sauce.
Warm, crispy, apple cobbler with vanilla bean ice cream.
Tart island style key lime with a buttery graham cracker crust.
Huge, creamy and moist.
A generous portion of pepperoni topped with cheese.
A combination of sweet sausage, pepperoni and cheese.
Monterrey Jack, smoked mozzarella and Parmesan cheese.
Buffalo chicken tossed in choice of sauce with ranch or blue, mozzarella and cheddar cheese.
Margherita-grilled chicken, tomatoes basil and mozzarella.
Grilled BBQ chicken, bacon, grilled onions and cheddar and Monterey Jack cheeses.
Sauteed mushrooms, onions, bacon, provolone and red pepper aioli.
Crispy onions and garlic baguette.
8 oz. mahi or grouper, grilled or blackened and tropical mango salsa.
Jerk seasoned shrimp and tropical mango salsa.
Certified Angus tenderloin tips and Caribbean shrimp.
New England-style chowder made fresh with dolphin and shrimp.
Please call the restaurant for today's selection.
Traditional style topped with golden brown Swiss and grated Parmesan cheese.
Beef chili served with cheddar cheese, onion and sour cream.
Fresh ahi lightly seared rare with tomato, avocado over spring mix with balsamic vinaigrette.
Romaine with chicken, bacon, cheddar cheese, harboiled egg, black olive, tomato and avocado.
Mixed greens with grilled chicken, feta cheese, black olives, roasted peppers, marinated cucumbers and Greek dressing.
Grilled chicken on a bed of greens with apples, walnuts, crumbled bleu cheese and balsamic dressing.
JJ's Buffalo chicken tossed in choice of wing sauce and served over mixed greens, bacon, cheddar cheese, tomato, cucumber and bleu cheese dressing.
Mixed greens, crumbled bleu cheese, roasted peppers, avocado, green beans, onion, hard-boiled eggs, tomato and sliced certified Angus beef sirloin with balsamic vinaigrette.
Mixed greens with tomato, cucumber and red onion.
Fresh romaine, Parmesan cheese and croutons tossed in Caesar dressing.
Spinach, strawberries, avocado, feta cheese, sliced almonds and balsamic vinaigrette.
Authentic-style shaved certified Angus beef sirloin topped with onions, peppers, mushrooms and provolone cheese. Served on bakery fresh bread with lettuce, tomato, onion, pickle spear and fries.
Boneless chicken breast prepared grilled or blackened. Served on bakery fresh bread with lettuce, tomato, onion, pickle spear and fries.
Chicken breast fried and topped with mozzarella cheese and marinara. Served on bakery fresh bread with lettuce, tomato, onion, pickle spear and fries.
JJ's Buffalo chicken fried and tossed in choice of wing sauce and topped with fresh provolone cheese. Served on bakery fresh bread with lettuce, tomato, onion, pickle spear and fries.
Served grilled or blackened with tartar sauce. Served on bakery fresh bread with lettuce, tomato, onion, pickle spear and fries.
Crunchy grouper with Thousand Island, sauerkraut and Swiss cheese. Served on bakery fresh bread with lettuce, tomato, onion, pickle spear and fries.
White meat tuna made with light touch. Served on bakery fresh bread with lettuce, tomato, onion, pickle spear and fries.
Generous portion of fresh-made tuna salad served on grilled rye bread with Swiss cheese. Served on bakery fresh bread with lettuce, tomato, onion, pickle spear and fries.
Tender marinated sliced certified Angus beef top sirloin with melted provolone cheese and au jus for dipping. Served on bakery fresh bread with lettuce, tomato, onion, pickle spear and fries.
Grilled chicken with sauteed peppers, onions, rice, cheddar cheese, salsa and sour cream on the side. With lettuce, tomato, onion, pickle spear and fries.
All beef, full 1/2 lb., foot-long hot dog. Served on bakery fresh bread with lettuce, tomato, onion, pickle spear and fries.
Italian-style meatballs served on marinara sauce and mozzarella cheese. Served on bakery fresh bread with lettuce, tomato, onion, pickle spear and fries.
Turkey, bacon, lettuce and mayo served on white toast. Served on bakery fresh bread with lettuce, tomato, onion, pickle spear and fries.
Hickory-smoked bacon with lettuce, tomato and mayo. Served on bakery fresh bread with lettuce, tomato, onion, pickle spear and fries.
Grilled chicken with lettuce, tomato, avocado, bacon, Swiss and ranch in a wrap. With lettuce, tomato, onion, pickle spear and fries.
Fresh Caesar salad with grilled or blackened chicken served in a tomato-basil tortilla. With lettuce, tomato, onion, pickle spear and fries.
Seared tuna, lettuce, tomato, avocado with a tomato-basil wrap. With lettuce, tomato, onion, pickle spear and fries.
Smoked turkey, cheddar cheese, bacon, lettuce, tomato and honey mustard dressing in a tomato-basil tortilla. With lettuce, tomato, onion, pickle spear and fries.
JJ's Buffalo chicken, lettuce, tomato and cheese served in a tomato-basil tortilla. With lettuce, tomato, onion, pickle spear and fries.
Topped with peppers and onions and served on a hoagie roll. Served on bakery fresh bread with lettuce, tomato, onion, pickle spear and fries.
Blackened chicken on garlic bread with melted provolone cheese topped with Caesar salad and Parmesan cheese. Served on bakery fresh bread with lettuce, tomato, onion, pickle spear and fries.
Creamy concotion of locally made, fresh-smoked dish served with freshly made corn chips.
Tender calamari deep-fried and served with marinara.
Served hot with fresh corn tortilla chips for dipping.
Fresh corn tortilla chips and chunky salsa.
Celery, carrot sticks, cucumbers and sliced peppers served with ranch dressing.
Fried chicken tossed in mild, medium or hot sauce with sauteed onions, bacon, crumbled blue and cheddar cheese.
Crispy jumbo tenders served with honey mustard, BBQ or tossed in wing sauce.
Potato halves with melted cheddar cheese topped with bacon and scallions served with sour cream.
Pico de gallo with cilantro-sour cream sauce.
Toasty fried breaded cheese sticks served with marinara sauce.
Pan-seared sushi tuna with a ginger-soy glaze, wasabi and pickled ginger.
Tender oriental noodle filled with pork, vegetables and seasonings and served with oriental sauce.
Premium jumbo sweet Spanish onions lightly battered and served with dipping sauce.
Wasabi, shaved cabbage and scallions with sweet chili sauce.
Jalapeno pillows filled with real philly cream cheese and jalapeno slices, lightly fried and served with a sweet sauce for dipping.
Lightly dusted shrimp tossed in choice of wing sauce and served with bleu cheese dressing.
Sampler of chicken tenders, mozzarella sticks and pot stickers served with honey mustard, marinara sauce and oriental sauce.
3 mini certified Angus beef burger served with onion, pickle, cheese, ketchup and mustard with french fries.
2 fresh, grilled or blackened boneless breasts.
Slow roasted, fall off the bone, smothered in BBQ sauce.
Fresh pan fried.
Tart Island style key lime with a buttery graham cracker crust.
Warm, crispy, apple cobbler topped with vanilla ice cream and a caramel drizzle.
Moist layered chocolate cake with chocolate icing topping with rich chocolate shaving.
Light and creamy filling with chunks of Reese's peanut butter cups on top drizzled with chocolate, ganache and caramel.
Fresh bananas baked into moist, tender layers filled with velvety smooth banana pudding and covered in whipped cream.