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simmered in garlic extra virgin olive oil
stuffed with buffalo mozzarella, parmesan and dressed with tomato basil sauce
roasted bell peppers, baby artichokes
seared baby squid, arugola lemon dressing
tomato vinaigrette dressing, over sauteed baby dandelions neapolitan eggplant cake
broiled deep sea lobster over arugola, lemon emulsion
golden raisins, fresh pears
swiss tete de moine cheese, encircled with fresh canadian cucumber, modena balsamico dressing
parmesan crisp, garlic grissini
belgian endive radicchio, arugula, pecorino romano cheese modena balsamico dressing
italian sausage garlic extra virgin olive oil, parmesan
parmesan cream sauce, parma ham
light tomato sauce
cherry tomato basil sauce, buffalo mozzarella
porcini mushroom sauce
available on risotto or tagliolini or over butternut squash. appetizer
main course
with mushrooms
gulf shrimp, crema di burrata
clams, shrimp, scallops, calamari, langostino, a touch of cherry tomato
encrusted with potatoes bordelaise reduction
extra virgin olive oil, garlic lemon mint
butter, cappers, lemon pulp
sauteed baby spinach, lemon butter
sauteed veal scaloppini dressed with parma ham, caciocavallo cheese, bordelaise sauce
cappers, rosemary, garlic, lemon juice
wild rice, berry's chambord reduction
roasted with rosemary, garlic black truffles sauce
arugola, fresh tomato, shaved parmesan, lemon dressing
green peppercorn sauce
seared foie gras bordelaise sauce