Cafe Heidelberg

filet of herring tapped with onions and sour cream.

sliced leberkase with pickles and onions in a vinaigrette.

thinly sliced smoked ham rolled with white asparagus.

a breaded wheel of camembert cheese, sewed with sliced pear, cranberry sauce and sliced onions.

our secret recipe passed from generation to generation. Served with applesauce or sour cream.

red and green leaf topped with tomato, carrots and onions. Choices of dressing include vinaigrette, honey mustard and bleu cheese.

sliced cucumber and onions in a vinaigrette topped with a dollop of sour cream.

slices of camembert cheese topped with onion and tomato in a vinaigrette.

breaded then pan-fried. Served with homefries and cucumber salad.

sauteed with mushrooms and onions in a light cream sauce. Served with spaetzle and fresh vegetable.

sauteed in a light paprika cream sauce. Served spaetzle and fresh vegetable.

breaded and topped with a fried egg, anchovies and capers. Served with homefries and cucumber salad.

marinated beef with a sweet and sour gravy. Served with potato dumpling and red cabbage. like my oma made.

german-style pot roast. Served with mashed potatoes and red cabbage.

roast loin of pork. Served with bread dumpling and sauerkraut.

thinly sliced beef rolled with bacon, onions and pickle. Served with spaetzle and red cabbage.

thick cuts of beef stewed in a mildly spiced paprika gravy. Served with spaetzle and red cabbage.

smoked pork chops (kassel art). Served with mashed potatoes and sauerkraut.

breaded veal cutlet stuffed with black forest ham and swiss cheese. Served with mashed potatoes and fresh vegetable.

tender roast chicken spiced with my secret herb blend. Served with mashed potatoes and fresh vegetable. A favorite of my interior designer.

roasted duckling. Chef dieter's wonderful creation. Tender, juicy and crisped to perfection. Served with potato dumpling and red cabbage.

a true bavarian specialty. Roasted pork shank with a crispy outer skin that encases the tender pork within. Served with bread dumpling and saverkraut.

the nobility of the shanks. This veal shank is slow roasted to maintain the integrity of its delicate flavors. Served with roasted mashed potatoes and red cabbage.

our homemade egg noodle covered with swiss cheese and grilled onions. Served with cucumber or mixed green salad.

served with spaetzle, potato pancake, red cabbage, sauerkraut and fresh vegetables.

thin filo dough rolled with spinach, topped with a mushroom/onion/garlic sauce.

veal cutlet sauteed in its own juices. Served with mashed potatoes and fresh vegetable.

(available only during season) fresh fish of the day. Served with mashed potatoes and fresh vegetable.

served with potato chips and beverage.

served with potato chips and beverage.

served with potato chips and beverage.

served with potato chips and beverage.

black forest cake

pan-fried pork sausage.

veal sausage.

spicy pork and beef sausage.

combination of all three sausages and red cabbage.