Beach 'n Burrito

corn tortilla chips topped with shredded marinated chicken, melted cheese black beans, lettuce and sour cream. Smother it with your choice of homemade salsa at the bar

actually they're called flautas. Enjoy '4' crispy corn tortillas filled with marinated chicken, sour cream and tons of melted cheese then fried to a golden brown

the b n' b version of this borderless classic will blow you away. An entire bowl of small-size shrimp marinated in a homemade tangy tomato citrus dressing served with chips for dipping, yum

one huge homemade flour tortilla over stuffed with warm, melted cheese. This one's big enough for a mea add chicken $1.99, shrimp $2.99, steak or pork $3.99

this one is amazing, like nothing you've ever tasted before. A corn meal molded bowl, filled with grilled chicken, fresh salsa, fried bean and melted cheese. It melts in your mouth

young and tender spinach leaves delicately layered with fresh tomato, fried plantains and our own homemade tropical dressing add chicken $1.99, shrimp $2.99 or steak $3.99

a different selection daily. The chefs homemade soup compliments any meal

this colorful creation consists of crispy Romaine lettuce, fresh tomato, red and yellow pepper, sliced carrots and jalapeno ranch dressing add chicken $1.99, shrimp $2.99 or steak $3.99

'3' homemade tortillas stuffed with tender grilled tilapia and home made jicama slaw

'3' homemade tortillas filled with your choice of grilled steak, diced slow roasted pork or the house specialty, 'al pastor', chunks of pork marinated in grilled pineapple and sauteed in our own version of mojo

'3' homemade tortillas full of tender grilled shrimp and topped with jicama slaw

pork, slow roasted and coated with a homemade rub to seal in the flavor, served with sliced, avocado, tomato and onion

traditional Mexican sausage crumbled into a four egg omelet served on ciabatta

with sliced avocado, tomato and onion

your choice of chicken or beef, tenderized, breaded and lightly fried served with sliced avocado, tomato and onion

a Mexican tradition, a fancy sweet dough spiral deep-fried yet soft and tasty then delicately coated with a mixture a cinnamon and sugar

a Spanish favourite, sweet baked custard coated with a rich, smooth, homemade caramel sauce

flour tortilla filled with a savory combination of mango and banana and fried to a crisp golden brown, tantalizing on the taste buds

chunks of marinated and slow roasted pork direct from the yucatan peninsula

chunks of roasted chicken coated with an ancho chili rub and sauteed in a special sauce

perfectly grilled skirt steak with all the fixins and guacamole

delicate shrimp sauteed to perfection then topped with a tequila and tomatillo sauce

a selection of sauteed potatoes, onions, red and yellow peppers, poblano peppers for a little 'oomph' and extra black beans

a filet of tilapia prepared either grilled or blackened and rolled with the good stuff

a unique blend of seasoning brings out the robust flavors of red and yellow sweet peppers and sliced onions combined with your choice of chicken, steak or shrimp. Served with Spanish rice and flour tortillas

a tilapia filet encrusted in tortilla strips then fried to a golden leaving it moist and flaky. Served with a side of Spanish rice and fresh veggies

an '8' oz rib-eye grilled to perfection and served with an enchilada, Spanish rice and fresh veggies

this unbelievable dish is a whole chicken breast sauteed with chili-infused oil, fresh chili and lots of garlic. This dish will keep you coming back for more