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maple brined turkey, baby arugula, haas avocado, niman ranch bacon, peppered mayo.
brioche french toast, tavern ham, maple brined turkey, dutch gouda. fried egg, accompanied by house preserves.
un-cured roast beef, maytag bleu, caramelized shallots, horseradish crema, balsamic glaze.
braised pork belly, daikon, carrots, cilantro, hudson river pate, sweet onion.
tavern ham, creamery brie, house preserves.
shell steak, cooper cheese, crimini mushrooms, caramelized shallots.
un-cured roast beef, corned beef, maple brined turkey, swiss, house slaw, german rye.
prosciutto di parma, hand pulled mozzarella, baby arugula, roasted peppers, balsamic glaze.
blackened air-chilled chicken breast, tavern ham, pineapple, gouda, churrasco.
korean bbq shell steak, sharp cooper cheese, caramelized shallots, cilantro.
baby arugula, mission figs, prosciutto di parma, maytag bleu, asiago truffle vinaigrette.
romaine asiago. oven dried tomatoes, grilled air- chilled chicken breast, classic caesar dressing.
air-chilled chicken breast, house bbq, fresh corn kernels, avocado, red onion, tobacco onions, avocado ranch.
wasabi pea seared ahi tuna, sous vide egg, artichoke hearts, heirloom tomato, red onion, nicoise vinaigrette.
grilled shell steak, maytag bleu, shallots, house vin.
satay rubbed chicken, cilantro, julien carrots, daikon, crushed peanuts, peanut satay dressing.