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Baby arugula, mission figs, prosciutto di parma, maytag bleu. Asiago truffle vinaigrette.
Romaine asiago, oven dried tomatoes, grilled air- chilled chicken breast, classic caesar dressing.
Air - chilled chicken breast house BBQ, fresh corn kemels, avocado, red - onion, tobacco onions, avocodo Ranch
Wasabi pea seared ahi tuna, sous vide egg, artichoke hearts. heirloom tomato, red Onion, nicoise Vinagrette.
Grilled shell steak, maytag bleu, shallots, House vin.
Satay rubbed chicken, cilantro, juien carrots, daikon. Crushed peanuts, peanut satay dressing.
Mapple brined turkey, baby arygula, haas avocodo, niman ranch bacon, peppered mayo.
Brioche french toast, taveren ham, maple brined turkey, dutch gouda, fried egg, accompanied by house perserves.
Un - curred roast beef, maytag bleu, caramelized shallots, horseradish crema, balsamic glaze
Braised pork belly, daikon, carrots, cilantro, hudson river pate, sweet onion.
Tavern ham, creamery brie. house preserv
Shell steak, cooper cheese, cimini mushrooms, caramelized shallot
Un - cured roast beef, corned beef, maple brined turkey, swiss, house slaw, german ry
Prosciutto di parma, hand pulled mozzarella, baby arugular, roasted peppers, balsamic glaze
Blackened air - chilled chicken breast, tavern ham, pineapple, gouda, churrasco
Korean BBQ shell steak, sharp cooper cheese, caramelized shallots, cilantro.