Clams in a light plum tomato broth.

8 cold water clams topped with housemade seasoned breadcrumbs baked in lemon butter.

Dipped in farm fresh eggs, dusted in breadcrumbs and fried to a light crunch.

Fresh mozzarella ball with a creamy ricotta center, paired up with prosciutto di parma, local honey comb, pistachios, extra virgin olive oil and and balsamic glaze.

High in protein, this elite food of the romans, prepared in our special garlic butter sauce.

8 cold water clams topped with tri-colored peppers, onions, bacon and broiled in lemon butter.

Fresh, creamy mozzarella with heirloom tomato, topped with basil, extra virgin olive oil.

Hand-cut fresh squid, lightly fried and served with Romeo's secret red sauce.

Hand sliced roasted garlic, extra virgin olive oil, basil, and pecorino cheese.

Heirloom tomatoes, organic basil, hand-sliced garlic, extra - virgin olive oil over crostini.

Certified Angus Beef hand-rolled with Romeo's heirloom ingredients.

Grandmother's garden plum tomato sauce with onions, kalamata olives, and non-parcel capers.

Lightly floured, dipped in egg batter and sauteed in white wine lemon butter.

Lightly breaded, topped with red sauce, fresh mozzarella and baked.

White wine lemon butter sauce with non-parcel capers.

Dipped in egg batter, sauteed in white wine lemon butter and non-pariel capers.

Golden Sicilian marsala wine sauce with a dry, nutty flavor and organic baby Bella mushrooms.

Scarpariello sauteed in olive oil with milled sausage, hot vinegar pepper, crimini mushrooms, white wine, and garlic sauce.

Sauteed in olive oil with crimini mushrooms, red bell pepper, onion, black olives, red wine, and roasted plum tomato sauce.

Local eggplant, dusted in flour, dipped in farm fresh eggs, rolled and stuffed with Parmigiano, mozzarella, ricotta, baked in Romeo's secret red sauce and topped with mozzarella. Served with penne or spaghetti.

Fresh cold water clams, shrimp, calamari, cuttlefish, Maine lobster meat and scallops, served over linguini in a marinara sauce.

Sauteed shrimp, shallots, artichoke heart, basil, white wine butter, a hint of sambuca Romano over fresh pappardelle.

Milk-fed veal, stuffed with prosciutto di parma and fontina cheese, breaded and lightly fried. Topped with marsala sauce and organic baby Bella mushrooms. Served with penne or spaghetti.

Free-range chicken breast sauteed in olive oil, antioxidant sun-dried tomatoes, and basil. Topped with Northern Italian gorgonzola cheese and finished in the oven. Served with penne, spaghetti.

Tossed in fresh basil tomato Parmigiano cream sauce.

Broccoli rabe, shrimp and heirloom cherry tomato sauteed with garlic, white wine, basil.

Fresh cold water clams with linguini, garlic basil, olive oil, in our red or white sauce.

Siragusa rigatoni pasta tossed with fresh sage, eggplant, peas, kalamata olives, known-parcel capers and fresh plum tomatoes, topped with fresh shaved Parmigiano and fresh mozzarella.

A labor of love recipe, 100% black Angus beef.