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a provencal vegetable ad bean soup with basil and garlic
classic bistro specialty, baked with provolone and gruyere cheese
avocado tabouleh salad lemon, virgin olive oil
mixed greens, tomato, blue cheese, cranberries walnuts tossed in balsamic vinaigrette
sautéed shrimp, mixed greens tomato, bacon, blue cheese, haricot vert, avocado
mixed greens, tomato, roasted red pepper, asparagus, fennel, herb vinaigrette
crisp romaine, with herbed croutons, parmesan cheese and anchovies our caesar dressing
sliced tomato, crumble goat cheese marinated artichokes and mushrooms calamata olive basil vinaigrette
spinach, artichokes, blue cheese, diced tomato topped with fried onion rings balsamic vinaigrette
mixed greens, tomato, cucumber, olives, onions your choice of dressing
on white toast with mustard, ham or turkey gruyere cheese and fried egg served with mesclun salad and french fries
in a light broth with shallots, garlic, fresh parsley, white wine and cream served with pommes frites
braised short ribs, caramelized onions, swiss cheese panini bread
sautéed jumbo shrimp with pancetta tomato, peas and basil, garlic butter
basil mayonnaise, goat cheese, bacon and sauteed spinach on ciabatta bread
jumbo shrimp along with tabouleh served in pita bread
portobello mushroom, asparagus and roasted red peppers with lettuce and tomato, lo ranch dressing
half pound angus beef, on a potato roll lettuce tomato and onion
fresh oven roasted turkey, bacon, lettuce and tomato on your choice of bread
on choice of bread, with lettuce, tomato and bacon
seared jumbo sea scallops spinach, mushroom duxelle, tarragon velouté sauce
with mixed baby greens, parmesan cheese, capers, croutons drizzled with extra virgin olive oil and mustard sauce
roasted red peppers, marinated artichokes, goat cheese, herb vinaigrette
avocado, tabouleh, lemon, virgin olive oil
sautéed with pernod and garlic butter, mushroom duxelle
basil, garlic, tempura battered shrimp served with garlic aioli
in a light broth with shallots, garlic, fresh parsley, diced tomatoes, white wine and cream
truffled duck terrine, mesclun, cornichons
sliced tomato, red onion, mesclun, mustard vinaigrette over puffed pastry
a provencal vegetable and bean soup with garlic and basil
classic specialty, baked with provolone and gruyere cheeses
creamy lobster veloute, sherry wine, croutons crock
with chopped vegetables and olives over mixed greens, mustard vinaigrette
home made caesar dressing, garlic croutons, parmesan, anchovies
rosemary garlic crust tomato confit, haricot vert, potato au gratin natural jus
beef tenderloin with green peppercorn and cognac sauce au gratin potato, tomato confit, haricot vert
12 oz. pan sautéed, bone on veal chop with morel mushroom sauce, mashed potatoes, ratatouille and asparagus
grilled 12 oz. new york steak topped with maitre d' butter green peppercorn sauce and hand cut french fries
burgundy wine, pancetta, onions, carrots, mushrooms, haricot verts and mashed potato
1 pound maine lobster, stewed catch, scallop, shrimp, and mussels in a tomato saffron broth, rouille sauce, croutons, parmesan cheese
your choice of sauce tomato and fresh herb vinaigrette, lobster sauce, sauce meuniere, scampi sauce
sautéed with brown butter, lemon juice and fresh parsley
in a sherry wine sauce with spinach, tomato, fresh herbs
sautéed chicken breast, shallots, parsley and morels laced in sherry wine cream sauce served with ratatouille, asparagus, rice pilaf
pan seared jumbo scallops, asparagus tips, rice pilaf mesclun greens fresh tomato, herb vinaigrette
stuffed with crab meat, fresh herbs, lobster sauce, rice pilaf, ratatouille and asparagus
dark rum sauce
served with low fat yogurt
blended with vanilla ice cream
two poached eggs on english muffin, canadian bacon, home made hollandaise sauce. served with fresh fruits or home fries
two poached eggs on grilled portabella mushroom, spinach and tomato confit, hollandaise, mustard sauce. served with fresh fruits or home fries
create your own with your choice of 3 fillings; peppers, onions, scallions, mushrooms, diced tomato, swiss, provolone, american or cheddar cheese. served with fresh fruits or home fries and toast
with your choice of bacon, ham or sausage served with fresh fruits or home fries and toast
classic bistro specialty! baked with provolone and gruyere cheese
a provencal vegetable and bean soup with basil and garlic
traditional garnish of sour cream topped with mixed greens, orange salad and toast points
avocado, tabouleh, lemon, virgin olive oil
maine lobster meat laced with mayonnaise, lemon juice, celery and fresh herbs served with fresh fruit or french fries
ham, swiss and brie cheese, sliced tomato, fresh thyme, dijon mustard served with fresh fruit or french fries
braised short rib and onions compote, melted swiss on ciabatta served with fresh fruit or french fries
chopped vegetables and olives over mixed greens, mustard vinaigrette
in a light broth of shallots, garlic, fresh parsley, diced tomato. white wine and cream, served with french fries
two 3 ounces petite tenderloins of beef, sauce au poivre served with french fries and mesclun salad
diced chicken in a morel sherry wine sauce
with linguini
au poivre sauce