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Dive Bar
gulf coast
malpeque bay, prince edward island
long island, new york
florida
northern new jersey
flash fried bacon panko encrusted scallops with a white wine, butter sauce
broiled fresh plump oysters, stuffed with roasted garlic, pernod, creamed spinach & topped with gruyere cheese
tender calamari rings, lightly tempura battered then flash fried & served with a thai sweet sour sauce
pan fried style fritter served with mango pineapple habanera chutney
citrus marinated shrimp, scallops, mussels & domestic fish, plantain chips & fresh avocado
local smoked fish served with celery, carrots, jalapenos and assorted flat breads
six jumbo shrimp served with cocktail sauce and lemon.
edamame and chick pea hummus made in house and served with pita bread wedges, celery and carrot sticks.
kimchee marinated beef tenderloin tips served with a sesame ponzu glaze.
crisp romaine hearts, anchovy filets, parmesan cheese croutons, & traditional dressing. add shrimp, chicken or fish of the day
iceberg lettuce heart, crisp apple wood bacon, chopped tomato & blue cheese crumbles
baby spinach, candled walnuts, shallots, bacon, apples and blue cheese crumbles tossed in a balsamic vinaigrette.
mixed field greens, tomato, cucumber & sweet onion with your choice of dressing
sliced buffalo mozzarella, local vine ripe tomato & basil infused olive oil
blackened mahi topped with blue cheese crumbles and served on a kaiser roll with lettuce, tomato, onion and a mango tartar sauce.
lightly floured flash fried plump shrimp or oysters, shredded lettuce on fresh roll served with cajun remoulade
hand pattied tuna, char grilled & served on kaiser roll with wasabi mayo & maui wowee salsa
10oz. black angus burger served on a toasted kaiser roll, lettuce, tomato sweet onion & half sour pickle
lightly seasoned grilled chicken breasts topped with pepper jack cheese, bacon, avocado & tomato accompanied with black, bean mayonnaise & served on stone ground multi-grain bread
aged american cheese, tomato onion marmalade, smoked bacon & golden griddled farmer's bread
maine lobster salad chunks served on griddled roll, a "new england classic"
soft tortilla topped with pan seared, cajun or fried mahi, shredded lettuce, cheddar cheese, pico de gallo & cilantro chive mayo. served with pigeon pea rice.
cracked black peppercorn scallops topped with a red onion marmalade and a citrus beurre blanc.
down south white corn battered fish of the day, baby scallops & firecracker shrimp served with lemon dill aioli
pan-seared maryland style crab cake served with black bean remoulade & red pepper relish
lightly stewed mussels, clams, shrimp, lobster, scallops & fish of the day in a white wine, pancetta, & saffron tomato broth over angel hair pasta served with asiago cheese grissini.
two tender chicken breasts stuffed with roasted red pepper, buffalo mozzarella & spinach. pan fried and finished with sundried tomato & roasted chicken demi glaze.
orange and grapefruit sections, shrimp, jumbo lump crab, romaine, bacon, blue cheese, avocado, tomato, red onion & diced eggs.
prime center cut filet mignon, topped with cabernet demi glace.
with rum caramel sauce
sliced cucumber, masago, scallion & kimchee sauce
conch, crab, shrimp, octopus, cucumber, masago & ponzu sauce
5pcs. chef's choice
lobster stuffed spring rolls served with dipping sauce
spicy tuna, tempura flakes, masago and scallions
new style sashimi
tuna, vegetables & spicy sauce
salmon roe
5pcs of vegetarian sushi & two daily vegetables
tuna roll, avocado roll, 4pcs. cal roll, & two daily specials
tuna roll, 5pcs of sushi, & two daily specials
9pcs of sashimi, 4pcs. cal roll & two daily specials
9pcs. of sashimi, sushi rice & two daily specials
3pcs. of sushi, 6pcs sashimi, 4pcs. cal roll & two daily specials
tuna, avocado, scallion, tempura style, wasabi & wild pepper sauce
salmon, scallions, cream cheese, tempura & spicy crabmeat on top
shrimp tempura, cream cheese & masago with crab meat, avocado and eel on top
avocado, fish egg, cream cheese inside & tuna, salmon, white fish on top
deep fried soft shell crab, lettuce, avocado, asparagus, fish egg & eel sauce
shrimp tempura, lettuce, scallions, avocado & spicy sauce
crab, cucumber, avocado & conch dynamite on top
shrimp tempura, spicy tuna, avocado and topped with seared tuna
avocado, masago, cream cheese inside & shrimp on top
shrimp tempura, eel, cream cheese, avocado, scallions, asparagus & eel sauce
eel, scallions, shrimp tempura, masago, cream cheese, & avocado on top
shrimp tempura, avocado, lettuce, scallop dynamite on top
tuna, salmon, tamago, avocado & topped with spicy conch salad
shrimp tempura and fish eggs with avocado and maine lobster on top
crab meat, masago, avocado, wrap with hand peeled cucumber
salmon, crab meat, scallions, wrap with hand peeled cucumber
tuna, salmon, white fish, crab, tamago, asparagus, shrimp & light tempura & dive sauce
tuna, salmon, white fish, crab, masago, & vegetable with seaweed
tuna, salmon, hamachi, crab, asparagus, scallions & wrapped in cucumber
california roll, tuna roll, salmon roll & avocado roll
california roll with 10pcs. assorted sushi
16pcs. assorted sashimi chef's choice
shrimp tempura, 9pcs sashimi, 5pcs sushi
sushi rice topped with assorted sashimi & vegetables
bbq eel over rice with eel sauce & sesame seeds
35pcs. assorted sashimi
shrimp tempura roll, spicy tuna roll, 10pcs. sushi & 16pcs. sashimi
spider roll, rainbow roll, mexican roll, 18pcs. sushi & 20pcs. sashimi
shrimp tempura roll, dragon roll dancing shrimp roll, spicy tuna roll, 24pcs. sushi & 28pcs. sashimi
Menu for Dive Bar provided by Allmenus.com
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