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oshinko, kaiso, ginger ponzu sauce
octopus, wasabi leaves, shiso
yamaimo, momiji, truffle roe, quail egg's yolk, sake shot
togarashi peppers, kimchee sauce, young greens
ponzu ice, jalapeno salsa, black garlic oil, roasted garlic chips
uni-yuzu, citrus gelee, fried carrots curls
crisp gobo, maitake, shaved black truffle ponzu
mango ponzu, spiced mango salsa, fried shiso
momiji oroshi scallions, spicy ponzu
bubu arare, micro greens, wakame, truffle yuzu soy
watermelon, kalamansi soy, papadam chips
longan, yuzu gelee, fried basil, micro greens
cucumber, daikon tsuma, pickled burdock root, togarashi peppers,kizami nori, kimchee mirin sauce
japanese whelk sashimi, avocado, cucumber, citrus soy, pomelo
ginger garlic soy
sushi rice, fukujin, scallions
shiso leaves, garlic soy
wok charred japanese peppers, sweet soy
chicken, crabmeat, celery, cabbage, carrots
cabbage crudites, cilantro, ginger, basil
steamed or fried: chicken, crabmeat, chill dipping sauce
smoked thai chili sauce, scallions, thai pepper
akami
sake
foie gras, garlic soy, scallions
black pepper caviar, truffled yuzu
banana caramel soy, foie gras
red yuzu kosho, citrus roe
smoked salmon roe, basil kewpie
green yuzu kosho, garlic chips
lemon jalapeno, yuzu kosho
pickled ginger soy, ginger tobiko
roasted portobello, unagi, roasted garlic, sweet soy
soft-shell crab, kaiware, cucumber, wasabi chili sauce
akami tuna, spicy tuna, bubu arare, scallions, garlic honey soy
plum daikon, mixed sashimi, asparagus, pickled plum ponzu
tempura shrimp, grilled pineapple, arugula, avocado, coconut curry
steamed lobster in kimchee sauce, tobiko, masago, shiso, pickled ginger aioli
tempura roll, spicy fish, asparagus, avocado cream, toasted sesame vinaigrette
torched hamachi, avocado, sprouts, scallion, cucumber, shishito togarashi dressing
5 courses, chef's creations for the day. no substitutions please.
please inquire about our omakase style tasting with your host and how you can have the best. experience of our cuisine.
beef or shrimp
beef or shrimp
beef or shrimp
crushed hazelnuts, roasted banana caramel