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served directly in the freshly opened coconut so you can enjoy the flesh
assorted greens, celery, apple, cucumbers and ginger
apple, beets, lime and ginger
coconut water and wheatgrass juice
coconut water, beets and lime
almond butter, cocoa, banana and dates
irish moss, almond milk, agave & vitamineral green
strawberry almond milk
blueberries, almond milk and maca
acai juice, mixed berries and goji berries
pineapple, strawberry, papaya, coconut milk and mango
coconut milk and dates
mango, almond milk and agave
bananas, almond milk, lime and agave
served with flax seed crackers
with nut pate, shredded carrots, shredded lettuce, guacamole salsa and nut sour cream, "refried beans" with flax chips
shiitake mushrooms, carrots, bean sprouts, mung bean noodles, cabbage and three dipping sauces
garden blend of kale, cucumber and avocado with fresh herbs
almost traditional recipe with croutons, "rawmesan cheese" and our special caesar dressing
vegetables tossed with mushrooms, peppers, pine nuts, olives, sun dried tomatoes, garlic, olive oil, capers and fresh herbs
alternating layers of zucchini, yellow squash and mushrooms, nut ricotta and roma tomato sauce.
vegetables with young coconut noodles topped with almond chili sauce
two spicy tortilla wraps with vegetables served with "refried beans" , mexicali wild rice, guacamole, salsa and nut sour cream
almond butter, banana and jelly on manna bread
build your own with tortillas, nut meat, lettuce, guacamole and salsa fresca with nut sour creamand hot sauce on the side
marinara sauce on a living buckwheat crust with tomatoes, mushrooms, micro greens and hemp "cheese"
love at first bite