Marinated then oven roasted with your choice of flavor.
Pie.
Egg battered chicken sauteed in a lemon butter and white wine sauce.
Egg battered chicken sauteed in a lemon butter and white wine sauce.
With artichoke hearts and roasted red peppers. Sauteed chicken breast with imported artichoke hearts and roasted red peppers in a white wine garlic reduction.
Mushrooms, peppers, onions, and garlic stewed in tomato sauce over pasta.
Tick cut slices of eggplant tomato sauce mozzarella then oven baked.
Sauteed veal medallions with mushrooms in a marsala wine sauce.
Sauteed veal medallions with capers in a lemon butter white wine sauce.
With artichoke hearts and roasted red peppers. Sauteed chicken breast with imported artichoke hearts and roasted red peppers in a white wine garlic reduction.
Marinated then oven roasted with your choice of flavor.
Veal, Beef & Pork blend with Homemade Tomato Sauce. Menu Favorite.
Two.
Sauteed with garlic.
Steamed.
Veal, Beef & Pork blend with Homemade Tomato Sauce. Menu Favorite.
For two.
White wine garlic sauce.
Roma plum tomatoes, artichoke hearts, prosciutto, portobello mushrooms, and black olives.
Tomato, fresh mozzarella, and prosciutto finished with fresh arugula olive oil parmesan.
Prosciutto, spinach, and fresh mushrooms.
Tomatoes, fresh mozzarella, and fresh torn basil leaves.
Mushroom, prosciutto, and garlic cream sauce.
Portobello, zucchini, onion, tomato, g pepper, and garlic.
Garlic and olive oil base.
Garlic and olive oil base.
Pie.
White clam sauce topped with mozzarella.
Portobello mushroom, sauteed onion, zucchini, green pepper, and tomato.