A blend of fresh seafood and vegetables in a cream stock.

Lightly breaded and deep fried. Served with marinara sauce.

Sauteed shrimp on a bed of spinach with a garlic cream sauce, topped with fresh mozzarella.

Tender conch battered then deep fried. Served with jalapeno mayonnaise.

Tender conch mixed with chopped vegetables. Deep fried, served with cocktail and tartar sauce.

Honey dipped fried wings. Served with homemade blue cheese dressing.

Smoked fish with cheese, tomatoes and pepperoncinis.

Jumbo gulf shrimp, served chilled with our homemade cocktail sauce.

1-2 lb. shrimp, hot or cold. Served with our homemade cocktail sauce.

6 clams baked with vegetables garlic and bacon.

Fresh PEI mussels, steamed and served with drawn butter.

Homemade cake loaded with crabmeat, vegetables and served with Cajun remoulade sauce.

Fresh mixed greens, tomatoes, carrots, cucumber red onion, peppers, croutons with ceasar dressing.

House special, spicy blend of vegetables. Loaded with tender conch.

Loaded with fresh clams, potatoes, bacon and onion in a thick creamy broth.

Fresh romaine lettuce with homemade Caesar dressing topped with bacon, tomato and eggs.

Fresh spinach topped with gorgonzola cheese, tomatoes, bacon and egg, served with a creamy vinaigrette.

Crabmeat blend salad topped with shrimp, tomatoes and eggs on a bed of mixed greens with louie dressing.

2 scoops served with tomato, egg and cheese served with a choice of tropical fruit or coleslaw.

Grilled or blackened chicken breast over romaine lettuce with tomato, eggs, bacon and homemade Caesar dressing.

Pineapple orange citrus glazed shrimp over spinach gorgonzola salad.

Habanero mango Barbeque glazed grilled shrimp over spinach gorgonzola salad.

Topped with tomato and cheddar cheese on an English muffin.

Fresh grilled or blackened shrimp, scallops, dolphin and chicken over rice.

Certified Angus beef.

With choice of Swiss, American or cheddar.

8 Ounces chicken breast marinated and grilled.

Topped with bacon, cheese, lettuce, tomato and onion.

Jumbo gulf shrimp, served chilled with our homemade cocktail sauce.

Sauteed shrimp on a bed of spinach with a garlic cream sauce, topped with fresh mozzarella.

1-2 lb. shrimp, hot or cold. Served with our homemade cocktail sauce.

Tender conch battered then deep fried. Served with jalapeno mayonnaise.

Tender conch mixed with chopped vegetables. Deep fried, served with cocktail and tartar sauce.

6 French snails in mushroom caps, baked with garlic butter and parmesan cheese.

Lightly breaded and deep fried. Served with marinara sauce.

Honey dipped fried wings. Served with homemade blue cheese dressing.

Smoked fish with cheese, tomatoes and pepperoncinis.

Homemade cake loaded with crabmeat, vegetables and served with Cajun remoulade sauce.

6 clams baked with vegetables garlic and bacon.

Fresh PEI mussels, steamed and served with drawn butter.

A blend of fresh seafood and vegetable in a cream stock.

House special, spicy blend of vegetables. Loaded with tender conch.

Loaded with fresh clams, potatoes, bacon, and onion in a thick creamy broth.

Fresh romaine lettuce with homemade Caesar dressing topped with bacon, tomato and eggs.

Fresh mixed greens, tomatoes, carrots, cucumber red onion, peppers, croutons with choice of dressing.

Fresh spinach topped with gorgonzola cheese, tomatoes, bacon and egg, served with a creamy vinaigrette.

Crabmeat blend salad topped with shrimp, tomatoes, and eggs on a bed of mixed greens with Louie dressing.

With homemade tartar sauce.

8 Ounces chicken breast marinated and grilled.

Certified Angus beef.

Topped with choice of Swiss, American or cheddar.

Topped with bacon, cheese, lettuce, tomato and onion.

Specialty of the house with scallops, shrimp and fresh steamed clams in a white garlic clam sauce.

5 jumbo shrimp baked with homemade seafood stuffing.

Jumbo shrimp, butterflied, sautéed in white wine garlic and lemon butter sauce.

Canadian sea scallops broiled and topped with lemon butter sauce.

Tempura, dipped and rolled in roasted coconut flakes deep fried and served with honey mustard.

Homemade cake loaded with crabmeal, vegetables and served with hollandaise sauce. Egg benedict served on toasted English muffin with choice of home fries or hash browns.

Poached eggs over Canadian bacon topped with asparagus and homemade hollandaise sauce. Egg benedict served on toasted English muffin with choice of home fries or hash browns.

Shrimp, scallops and crabmeat with lobster cream sauce topped with cheddar cheese. Served with choice of bacon or sausage and home fries or hash browns.

Spinach, tomato and feta cheese with lobster cream sauce topped with cheddar cheese. Served with choice of bacon or sausage and home fries or hash browns.

Peppers, onions and homemade salsa topped with cheddar cheese. Served with choice of bacon or sausage and home fries or hash browns.

Spinach, peppers, onions and mushrooms topped with cheddar cheese. Served with choice of bacon or sausage and home fries or hash browns.

With choice of bacon or sausage and home fries or hash browns.