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"a bowl full" red or white sauce or steamed
"a bowl full" red or white sauce or provencale sauce
* stuffed w/ crabmeat & crumbs w/ spinach & chopped tomatoe
served w/ marinara sauce.
sliced and grilled country bread, topped with herbs, tomatoes & basil.
w/ ricotta cheese
"parmigiana"
w/tartar sauce
sliced tomatoe and fresh mozzarella
monterey squid seasoned, lightly floured & fried.
tossed with cherry peppers
minimum 3
* mozzarella caprese, prosciutto, roasted peppers, salami, olives, calamari, stuffed mushroom, clams casino & oreganato. "great for sharing"
* prosciutto, fresh mozzarella, roasted peppers & tomatoe, salami, olives
w/prosciutto add
radicchio, arugula and endive with tomatoes, basil & our special gorgonzola dressing
with entrée
with entrée
fresh spinach, pecans, apples, and red onions tossed with creamy vinaigrette
with entrée
add gorgonzola cheese to any salad
chopped greens topped with chicken milanese, creamy italian parmesan dressing, chopped eggs, bacon, tomatoes, green onions & cucumbers.
* tomatoe, mozzarella.
with salsiccia (sausage)
with pepperoni
with funghi (mushrooms)
with meatballs (3) or bolognese sauce
3 color peppers and onion.
4 cheeses.
eggplant, 3 color peppers, broccoli and fresh tomatoe.
"angel hair" the most delicate pasta
"pencil points" a thin tubular pasta.
"small tongues" , really a spaghetti but the shape of a narrow flat noodle.
"small ribbons" , the famous noodle that has been responsible for the fortunes of restaurants.
"ridges or groves" a large tubular pasta.
"bow ties" or "butterflies" , the american version often called "bows" , is made with egg noodles.
thin pasta introduced to italy by marco polo.
cheese stuffed
add to sauce
cheese stuffed
add to sauce
fresh garlic and extra virgin olive oi.
plum tomatoes, garlic, olive oil, basil and white wine. crushed red pepper in fra diavolo
"the famous dish from roma."
* plum tomatoes, prosciutto, parmigiano, cream and a hint of vodka
lighter portion
meat sauce with fresh basil.
lighter portion
over rigatoni with peas, mushrooms & red bell peppers
chopped clams, virgin olive oil, wine, parsley and garlic over linguini. whole clam garni.
* homemade potato dumplings sauteed with marinara sauce, butter, and parmigiano cheese.
in a light tomatoe sauce.
sausage, meatball, bell peppers, onion, 3 cheeses & chopped tomatoe.
lighter portion
stuffed with ricotta cheese
* our house specialty with vegetable, roasted potatoes or pasta.
* bone-in with sliced sausage, pepperoncini, potato, & capers in a vinegar wine sauce.
bone-in with marinara, peppers, onions, mushrooms, and red wine
fresh spinach, provolone & tomatoe in a light red sauce.
lighter portion
mushroom and marsala wine sauce
lighter portion
lightly breaded and sauteed w/ green salad, marinated tomato.
mushrooms and wine sauce.
lighter portion
lemon, butter & wine sauce.
lemon, butter, wine sauce & capers.
fresh sage & prosciutto served on a bed of spinach with fontina cheese.
* fresh spinach, 3 cheeses & tomato.
lightly breaded and sauteed w/ green salad and marinated tomato.
parmigiana style. choice of soup or "mow the lawn" salad.
parmigiana style or grilled peppers & onions. choice of soup or "mow the lawn" salad.
choice of soup or "mow the lawn" salad. choices of cheese - american, provolone, blue cheese, mozzarella, gorgonzola & fries.
francese style. over capellini tossed with vegetables
blackened
broiled. with white wine & lemon butter.
fra diavolo or with marinara sauce. over linguine.
lighter portion
lemon, butter & white wine sauce over vegetable-tossed pasta.
in traditional sauce served over linguine
shrimp, mussels, clams, calamari, lobster and plum to- matoes, with a hint of balsamic vinegar and fresh herbs served over a bed of linguine with fresh marinara sauce.
with choice of soup or "mow the lawn" salad.
fra diavolo with shrimp & clams
broiled with crabmeat, crumbs & citrus
pan seared, gorgonzola, peppercorn
this dark rich coffee adds a perfect final touch to a great meal
coffee with irish whiskey topped with green creme de menthe and whipped cream
fresh, steaming espresso, topped with steamed milk, rich and frothy.
coffee and amaretto topped with whipped cream
italian pastry shell stuffed with ricotta cheese and italian liqueur.
enjoy this italian favorite made with fresh cream, lady fingers, and imported italian liqueurs.
traditional key west style
a heavenly concoction of whipped cream, marsala wine and brandy with fresh strawberries & chocolate.
ask your server what we have tonight
"a bowl full" red or white sauce or steamed
"a bowl full" red or white sauce or provencale sauce
* stuffed w/ crabmeat & crumbs w/ spinach & chopped tomatoe
served w/ marinara sauce
sliced and grilled country bread, topped with herbs, tomatoes & basil.
w/ ricotta cheese
"parmigiana"
w/tartar sauce
sliced tomatoe and fresh mozzarella
monterey squid seasoned, lightly floured & fried.
tossed with cherry peppers add
minimum 3
* mozzarella caprese, prosciutto, roasted peppers, salami, olives, calamari, stuffed mushroom, clams casino & oreganato. "great for sharing"
* prosciutto, fresh mozzarella, roasted peppers & tomatoe, salami, olives
w/ prosciutto add
radicchio, arugula and endive with tomatoes, basil & our special gorgonzola dressing
with entrée
with entrée
fresh spinach, pecans, apples, and red onions tossed with creamy vinaigrette
with entrée
add gorgonzola cheese to any salad
chopped greens topped with chicken milanese, creamy italian parmesan dressing, chopped eggs, bacon, tomatoes, green onions & cucumbers.
* tomatoe, mozzarella.
with salsiccia (sausage)
with pepperoni
with funghi (mushrooms)
with meatballs (3) or bolognese sauce
3 color peppers and onion.
4 cheeses.
eggplant, 3 color peppers, broccoli and fresh tomatoe.
"angel hair" the most delicate pasta
"pencil points" a thin tubular pasta
"small tongues" , really a spaghetti but the shape of a narrow flat noodle
"small ribbons" , the famous noodle that has been responsible for the fortunes of restaurants
"ridges or groves" a large tubular pasta
"bow ties" or "butterflies" , the american version often called "bows" , is made with egg noodles
thin pasta introduced to italy by marco polo.
cheese stuffed
add to sauce
cheese stuffed
add to sauce
fresh garlic and extra virgin olive oi.
plum tomatoes, garlic, olive oil, basil and white wine. crushed red pepper in fra diavolo
"the famous dish from roma."
* plum tomatoes, prosciutto, parmigiano, cream and a hint of vodka
lighter portion
meat sauce with fresh basil
lighter portion
over rigatoni with peas, mushrooms & red bell peppers
penne, aglio & olio style w/ broccoli. choice of crumbled sausage or chicken.
chopped clams, virgin olive oil, wine, parsley and garlic over linguini. whole clam garni.
* homemade potato dumplings sauteed with marinara sauce, butter, and parmigiano cheese
in a light tomatoe sauce.
sausage, meatball, bell peppers, onion, 3 cheeses & chopped tomatoe.
lighter portion
* stuffed with ricotta cheese
* our house specialty with vegetable, roasted potatoes or pasta
* bone-in with sliced sausage, pepperoncini, potato, & capers in a vinegar wine sauce.
bone-in with marinara, peppers, onions, mushrooms, and red wine.
fresh spinach, provolone & tomatoe in a light red sauce.
lighter portion
mushroom and marsala wine sauce.
lighter portion
lightly breaded and sauteed w/ green salad, marinated tomato.
mushrooms and wine sauce
lighter portion
lemon, butter & wine sauce
lemon, butter, wine sauce & capers
fresh sage & prosciutto served on a bed of spinach with fontina cheese.
* fresh spinach, 3 cheeses & tomato
lightly breaded and sauteed w/ green salad and marinated tomato.
parmigiana style. choice of soup or "mow the lawn" salad.
parmigiana style or grilled peppers & onions. choice of soup or "mow the lawn" salad.
choice of soup or "mow the lawn" salad. choices of cheese - american, provolone, blue cheese, mozzarella, gorgonzola & fries.
francese style. over capellini tossed with vegetables
blackened
broiled. with white wine & lemon butter.
fra diavolo or with marinara sauce. over linguine.
lighter portion
francese. lemon, butter & white wine sauce over vegetable-tossed pasta.
in traditional sauce served over linguine
shrimp, mussels, clams, calamari, lobster and plum tomatoes, with a hint of balsamic vinegar and fresh herbs served over a bed of linguine with fresh marinara sauce.
with choice of soup or "mow the lawn" salad.
fra diavolo with shrimp & clams
broiled with crabmeat, crumbs & citrus
pan seared, gorgonzola, peppercorn
this dark rich coffee adds a perfect final touch to a great meal
coffee with irish whiskey topped with green creme de menthe and whipped cream
fresh, steaming espresso, topped with steamed milk, rich and frothy.
coffee and amaretto topped with whipped cream
italian pastry shell stuffed with ricotta cheese and italian liqueur
enjoy this italian favorite made with fresh cream, lady fingers, and imported italian liqueurs
(in season) traditional key west style
a heavenly concoction of whipped cream, marsala wine and brandy with fresh strawberries & chocolate.
ask your server what we have tonight
with french fries or spaghetti
with garlic bread
cheese filled pasta pillows
cheese and tomato extra items
with entree comes with ranch dressing