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green leaf, turkey, hard boiled eggs, gorgonzola, tomatoes, bacon red peppers & shredded carrots - creamy Italian
green leaf, country olives, hearts of palm, artichoke, pepperoncini's grilled chicken, salami, pancetta & fresh mozzarella-champagne vinaigrette
mixed greens, roma tomatoes, fresh mozzarella, grilled red onion with grilled chicken - balsamic vinaigrette
sauteed in brandy & sherry served with green leaf, roma tomatoes, hearts of palm & artichokes - champagne vinaigrette
mixed greens, red onions, roma tomatoes & goat cheese balsamic vinaigrette
green, leaf, grilled zucchini, squash, red onion & eggplant with grilled chicken, roma tomatoes & gorgonzola - balsamic vinaigrette
romaine lettuce, roma tomatoes, shaved red onion, feta cheese & cucumbers champagne vinaigrette
grilled chicken, roma tomatoes, red onions, roasted red peppers, hard boiled eggs, croutons & feta cheese - champagne vinaigrette
tomato, basil, grilled red onion
lettuce, tomato, grilled red onion
roasted red peppers, basil, grilled red onion & mozzarella
sauteed onions, mushrooms & basil tossed with gorgonzola
chef's selection - grilled, seared or blackened, with field greens, tomato & caper sauce
sliced ribeye sauteed with onions & mushrooms and topped with a roasted poblano - tomatillo sauce
house roasted turkey, pancetta, lettuce, tomato with a basil pesto mayo on foccaccia
grilled breast of chicken with arugala, roasted red peppers, goat cheese & basil pesto mayo
goat cheese, shaved red onion, arugula & green apples - raspberry vinaigrette in a wheat tortilla
chicken breast sauteed with caramelized onions & pepperoncini's over lettuce & tomato with a creole - caper aioli
on toasted house loaf served with lettuce, tomatoes & alfalfa sprouts
on toasted house loaf served with lettuce, tomatoes & alfalfa sprouts
with goat cheese, extra virgin olive oil and garlic
basil almond pesto, red onion, & mozzarella
sliced tomatoes, basil, extra virgin olive oil, garlic & mozzarella
spinach, red onion, grilled chicken, ricotta & mozzarella cheeses
red onion, tasso, cilantro, BBQ sauce & mozzarella cheeses
topped with goat cheese & basil almond pesto
over raspberry melba sauce & honey drizzle with water crackers
in a sage cream sauce with a hint of nutmeg
steamed in our own clam sauce
in saffron marinara
breaded eggplant layered with ricotta, fresh mozzarella & marinara
rolled with fresh mozzarella, leaf basil & prosciutto
spinach, artichoke & mushroom stuffing topped with melted gorgonzola
floured ribbons of calamari tubes with balsamic marinara
fried calamari tossed with balsamic reduction, green apples & limes
roma tomato & roasted eggplant bruschetta on foccacia bread with melted mozzarella
filled with sausage and mozzarella, lightly breaded, served with a tangy vodka sauce
with house made croutons
with mixed greens, roma tomatoes, gorgonzola & balsamic vinaigrette/reduction
layers of beefsteak tomatoes, fresh mozzarella, prosciutto & leaf basil
roasted red, yellow and green peppers, fresh leaf basil, black olive topenade & extra virgin olive oil
basil almond pesto, red onion, & mozzarella
with goat cheese, extra virgin olive oil and garlic
sliced tomatoes, basil, extra virgin olive oil, garlic & mozzarella
spinach, red onion, grilled chicken, ricotta & mozzarella cheeses
red onion, tasso, cilantro, BBQ sauce & mozzarella
topped with goat cheese & basil almond pesto
tomatoes, basil & fresh garlic with extra virgin olive oil
with artichoke hearts, sun-dried tomatoes & basil
eggplant, tomatoes & mushrooms in a light cheese broth
red wine cream sauce with tomatoes & spinach
fresh tomatoes, prosciutto and parmigiano in vodka cream sauce
middlenecks, chopped clams, cilantro & red onion in a white wine sauce
fresh fish, shrimp, scallops, clams & mussels in a spicy marinara sauce
with portabella mushrooms in a sherry, brandy cream sauce
spiced chicken, tasso and spinach in a rich cream sauce
Italian sausage, mushrooms & asparagus with a touch of ricotta in marinara
marinated filets of flank steak in a balsamic, demi & gorgonzola sauce
pasta and potato dumpling in our rich bolognese meat sauce
sliced mushrooms & asparagus with fresh Italian herbs & parmesan regiano
shrimp, scallops, middle neck clams, mussels, calamari with fresh tomatoes a hint of tasso & parmesan regiano
country olive medley, capers, roma tomatoes, onions & parmesan regiano
in a port wine demi sauce with stewed, vegetables over capellini
filled with gorgonzola, spinach & prosciutto
with sage mustard cream sauce
over a bed of brandied mushrooms, potato & gorgonzola filled ravioli, with a savory port wine sauce
breast of Chicken, seared & topped with a sherry mushroom sauce over capellini
citrus & herb roasted half chicken
grilled breast of chicken topped with sun dried tomatoes, artichokes & capers on a bed of parmesan risotto