Bistro

Parsley garlic butter bourguignon.

Wakame salad, ginger, wasabi, soy and ginger dressing.

Guacamole, soy and ginger dressing.

Deep Fried, with a Berry Compote and Sesame Crackers

Dry Meats & Cheeses with pickled Vegetables, Lingo berries and a Sourdough Bread

Served with Polenta and a Whole grain Mustard & Wasabi Dressing

Garlic, White Wine, Cream Sauce

Tomato Salsa, Rosemary Sauce

Seved with hoising sauce, cucumber and mixed greens

Served with asparagus and a lobster cream sauce

Tomatoes, cucumbers, olives, r-onion, honey mustard, wonton basket.

Iceberg, bacon, blue cheese dressing, r-onion, tomatoes.

Romaine, Parmesan, crouton, anchovies.

Arugula, red and yellow beets, vanilla balsamic dressing.

Swiss cheese, crostini.

Stir-fry vegetables, rice pilaf and a sweet chili soy sauce.

Fruit salsa, rice pilaf, coconut dressing.

Boston haddock, tempura style, tartar.

Apricots, sausage, mozzarella with red cabbage, potato puree, turmeric sauce.

Beef filet wrapped in puff pastry and mushrooms, potato puree, asparagus with rosemary sauce.

Onions, bacon, potato puree, veal sauce.

Roasted carrots, potato puree and lamb sauce.

Sesame bun, tomatoes, onions, fries.

Almond Potato Cake, Asparagus,Lemon Butter Sauce

Lobster Meat in a Lobster Broth,with Yellow Squash, Zucchini and Fennel and a Pastry Crust

Pan Seared Duck Breast, With Asparagus, Lyonnaise Potatoes and an Orange Sauce

Baked Portobello Mushroom, with Gluten Free Fettuccine, Steamed Vegetables, and Marinara Sauce

Cooked to temperature, haricot vert and au gratin potatoes, rosemary jus.

Served with whipped cream and a chocolate drizzle.

Served with whipped cream and caramel sauce.

Served with Vanilla Ice Cream.

Served with whipped cream.

Served with whipped cream and caramel sauce.