Appetizers
- Escargot $18.00
  
  Parsley garlic butter bourguignon.
- Seared Sesame Tuna $18.00
  
  Wakame salad, ginger, wasabi, soy and ginger dressing.
- Lobster Tempura $29.00
  
  Guacamole, soy and ginger dressing.
- Panko Crusted Brie $16.00
  
  Deep Fried, with a Berry Compote and Sesame Crackers
- Charcuterie Board $25.00
  
  Dry Meats & Cheeses with pickled Vegetables, Lingo berries and a Sourdough Bread
- Blackened Shrimp $18.00
  
  Served with Polenta and a Whole grain Mustard & Wasabi Dressing
- Poached Mussels $20.00
  
  Garlic, White Wine, Cream Sauce
- Lollipop Lamb $22.00
  
  Tomato Salsa, Rosemary Sauce
- Duck Springroll $18.00
  
  Seved with hoising sauce, cucumber and mixed greens
- Lobster ravioli app $22.00
  
  Served with asparagus and a lobster cream sauce

Soups & Salads
- Bistro, Mixed Greens Salad $11.00
  
  Tomatoes, cucumbers, olives, r-onion, honey mustard, wonton basket.
- Wedge Salad $13.00
  
  Iceberg, bacon, blue cheese dressing, r-onion, tomatoes.
- Caesar Salad $12.00
  
  Romaine, Parmesan, crouton, anchovies.
- Beet, Goats Cheese Salad $15.00
  
  Arugula, red and yellow beets, vanilla balsamic dressing.
- French Onion Soup $12.00
  
  Swiss cheese, crostini.
- Soup of the Day $10.00

Entrees
- Snapper in Parchment Bag $39.00
  
  Stir-fry vegetables, rice pilaf and a sweet chili soy sauce.
- Blackened Organic Scottish Salmon $38.00
  
  Fruit salsa, rice pilaf, coconut dressing.
- Fish and Chips $39.00
  
  Boston haddock, tempura style, tartar.
- Bistro Stuffed Murrays Chicken $34.00
  
  Apricots, sausage, mozzarella with red cabbage, potato puree, turmeric sauce.
- Beef Wellington $55.00
  
  Beef filet wrapped in puff pastry and mushrooms, potato puree, asparagus with rosemary sauce.
- Calves Liver $36.00
  
  Onions, bacon, potato puree, veal sauce.
- Lamb Shank $36.00
  
  Roasted carrots, potato puree and lamb sauce.
- 8 oz. Bacon Cheese Burger $24.00
  
  Sesame bun, tomatoes, onions, fries.
- Dover Sole $65.00
  
  Almond Potato Cake, Asparagus,Lemon Butter Sauce
- Lobster Pot Pie $59.00
  
  Lobster Meat in a Lobster Broth,with Yellow Squash, Zucchini and Fennel and a Pastry Crust
- Duck a L'Orange $42.00
  
  Pan Seared Duck Breast, With Asparagus, Lyonnaise Potatoes and an Orange Sauce
- Vegan Entree $32.00
  
  Baked Portobello Mushroom, with Gluten Free Fettuccine, Steamed Vegetables, and Marinara Sauce
- Rack of Lamb $48.00
  
  Cooked to temperature, haricot vert and au gratin potatoes, rosemary jus.

Butchers Block

All Butcher's Block items served with twice baked potato and a choice of sauce, Bearnaise, rosemary or peppercorn.
- 12 oz. USDA Prime New York Strip - Revier Cattle Company $55.00
- 14 oz. Delmonico Prime Steak $59.00
- 14 oz. Pork Chop $35.00
- Beef Filet

Sides
- French Fries $8.00
- Potato Puree $8.00
- Egg Linguine $8.00
- Rice Pilaf $8.00
- Asparagus $8.00
- Broccoli $8.00
- Twice Baked Potato $10.00
- Haricot Vert $10.00
- Roasted Brussel Sprouts $10.00
- Braised Red Cabbage $10.00
- Sauteed Mushrooms $10.00
- Almond Potato Cake $10.00

Premium Sides
- Almond Potato Cake $10.00
- Carrots $10.00
- Roasted Brussels Sprouts $10.00
- Twice Baked Potato $10.00
- Sauteed Spinach $10.00
- Braised Red Cabbage $10.00
- Haricot Vert $10.00
- Sauteed Mushrooms $10.00

Desserts
- Tiramisu $12.00
  
  Served with whipped cream and a chocolate drizzle.
- Apple Turnover $10.00
  
  Served with whipped cream and caramel sauce.
- Flourless Chocolate Cake $12.00
  
  Served with Vanilla Ice Cream.
- Pecan Pie $10.00
  
  Served with whipped cream.
- Bread Pudding $12.00
  
  Served with whipped cream and caramel sauce.

Menu for Bistro provided by Allmenus.com

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