Sushi Factory

6 Pieces of bite size crunchy sushi rice topped with crab avocado salad or tuna tartare.

5 Pieces of nigiri (kani kama, tuna, salmon, shrimp, escolar).

3 Of each salmon, tuna, and escolar sashimi.

Sliced cucumber in amazu sauce. A choice of the following: (Kani kama, conch, octopus, mixed).

Spicy marinated baby octopus.

Kani kama, avocado, masago rolled in thinly sliced cucumber with vinegar sauce & sesame seeds.

Salmon, cream cheese, and scallions rolled in thinly sliced cucumber with vinegar sauce.

Shredded radish and carrot mixed with japanese pickles rolled in thinly sliced cucumber with vinegar sauce tuna tataki$9.50 thinly sliced pan-seared tuna, served cold with ponzu sauce, scallions & sesame seeds.

Thinly sliced pan-seared tuna, served cold with ponzu sauce, scallions & sesame seeds.

Fresh-diced tuna mixed with masago, scallions and kimchi sauce.

Mixed thinly sliced raw fish (tuna, salmon, white fish, yellow tail) with ponzu sauce.

Taco shaped gyoza skin stuffed with your choice of chopped fish and lettuce with our special sauce.

Steamed green soybeans sprinkled with sea salt.

Steamed green soybeans wokked together with special chili sauce, topped with crushed peanuts.

Mixed vegetables wrapped in rice paper fried until golden brown and crispy.

Crispy fried wonton wrappers are filled with cream cheese, kani kama, garlic, and onions.

6 Pieces of mixed vegetables tempura served with tempura sauce.

3 Pieces of shrimp and 3 pieces of vegetable tempura.

Crispy, tender deep fried squid served with special dipping sauce.

Gently fried tofu served with tempura sauce.

2-Skewered chicken/ beef grilled to perfection and served with teriyaki sauce on top.

Deep fried soft shell crabs served with ponzu sauce and sprinkled with scallions.

Steamed or fried shrimp dumplings served with ponzu sauce or spicy mayo.

Japanese style deep-fried or steamed dumplings served with ponzu sauce. A choice of the following.

Chinese style pan-fried pork dumplings served with house special dumpling sauce.

Japanese thick wheat-flour noodle mixed with vegetables in a mildly flavored broth called kakejiru, which is made of dashi, light soy sauce, and mirin.

Japanese thick buckwheat noodle mixed with vegetables in a mildly flavored broth called kakejiru, which is made of dashi, light soy sauce, and mirin.

Soybean soup with tofu, scallions and seaweed or with your choice of:

Lettuce, cucumber, and carrots with house ginger or miso dressing.

Chilled, marinated green seaweed salad.

Kani kama and avocado mixed with mayo and topped with masago.

Fresh-diced tuna and avocado mixed with our special spicy sauce, on bed of mixed greens.

Fresh-diced salmon and avocado mixed with our special spicy sauce, on bed of mixed greens.

Mixed greens topped with kani kama, conch, octopus, and cooked shrimps served with balsamic sauce.

(Conch).

(Egg omelet).

(Imitation crabmeat).

(Shrimp).

(Octopus).

(Smelt roe).

(Flying fish roe).

(Salmon roe).

(Salmon).

(Squid).

(Yellow tail).

(Tuna).

(White fish).

(Fresh water eel).

(Sweet shrimp).

1 California roll, 7 pieces of nigiri (kani kama tuna, salmon, escolar, yellow tail, shrimp, octopus).

1 California roll, 1 tekka, 10 pieces of nigiri (kani kama, tuna, salmon, escolar, yellow tail, shrimp, octopus, bbq eel, saba, tamago).

1 Vegetable roll, 5 pieces of vegetarian nigiri (asparagus, cucumber, avocado, oshinko, kanpyo).

12 Slices of fresh raw fish including salmon, tuna, wahoo, escolar with a side of white or brown rice.

16 Slices of fresh raw fish including salmon, tuna, wahoo, escolar, and yellow tail with a side of white or brown rice.

Chef's selection of fish, vegetables and tamago served over a bed of sushi rice mixed with furikake.

A large bowl filled with sushi rice mixed with furikake, and topped with either or mixed raw tuna/ salmon.

A large bowl filled with sushi rice mixed with furikake, and topped with bbq eel.

1 Salmon california roll, 7 pieces of nigiri, and 9 slices of mixed sashimi.

1 Tuna california roll, 1 jb roll, 14 pieces of nigiri , and 16 sliced of mixed sashimi with 2 choices of miso soup or house salad.

Kani kama (imitation crabmeat).

Kappa (cucumber), carrots, asparagus, avocado. 6 Pieces of small rolls.

6 Pieces of small rolls. Salmon, escolar (white tuna), tuna, yellow tail.

Kani kama, cucumber, and avocado.

Crunchy salmon skin and cucumber.

Salmon roe (fish eggs).

Spicy tuna, cucumber and scallions.

Kani kama, cucumber, and avocado.

Cooked shrimp, lettuce, cucumber, cream cheese, and mayo inside.

Cooked conch, cucumber with korean kimchi spicy sauce inside.

Smoked salmon, kani kama, cream cheese, and scallions wrapped inside the roll, topped with spicy lava conch.

Bbq eel and cucumber.

California roll with whole layer of bbq eel on top.

Spinach, cucumber, and spicy mayo.

Cucumber, asparagus, kampyo, daikon radish, and carrots.

Cooked white fish, masago, mayo with eel sauce on top.

Crispy salmon skin, cucumber, and scallions.

Large roll stuff with tamago, kanikama, kampyo, and cucumber.

Tempura shrimp, cucumber, lettuce with mayonnaise.

Tempura shrimp, scallions inside, and topped with avocado and spicy mayo.

Salmon, kani kama, asparagus, wrapped in tempura, delicately fried.

Tempura soft shell crab, avocado, asparagus, lettuce with mayonnaise.

Bbq eel, shrimp, kani kama, masago, cream cheese, and then tempura.

Tuna, salmon, white fish, cream cheese and then tempura with eel sauce on top.

Salmon, cream cheese and scallions tempura.

Tuna, cucumber, and avocado.

Salmon, cucumber, and avocado.

Salmon, cream cheese and scallions.

Spicy tuna mixed with masago rolled with cucumber.

Tuna, salmon, white fish, kani kama, masago, asparagus, and scallions wrapped with seaweed only.

California roll topped with thin sliced tuna, salmon, white fish, and avocado.

Stir-fried rice with chopped onions, carrots, peas, eggs, and your choices of.

Sauteed wheat-flour noodles with mixed vegetables and your choices of.

Sauteed buckwheat noodles with mixed vegetables and your choices of.

Tender meat or seafood broiled to perfection and smothered in our homemade teriyaki sauce. Chicekn, new york strip, shrimp/ salmon, scallop, mixed seafood deluxe.

tender meat or seafood dipped in japanese panko bread crumb and deep fried to perfection, served with sweet and sour fruit sauce.

A spicy stir-fried dish made with chicken, vegetables, and chili peppers.

6 Pieces tempura shrimp and 6 pieces mixed vegetables tempura w/a side of tempura sauce.

The pilipino style pork chop served with a sunny side up egg and side of spicy cucumber-mango salad.

10 Whole shrimps (shelled) wokked with orange citrus and lightly spiced sauce, served inside a lettuce cup.

Marinated in misoyaki sauce grilled to perfection, served with side of hiyaki wakame and hijiki salad.

Pan-seared tuna steak served with house special spicy sauce and side of ponzu sauce.

Tender meat broiled to perfection and smothered in our homemade teriyaki sauce a choice of following.

Tender chicken breast dipped in japanese panko bread crumbs and deep fried to perfection, served with sweet and sour fruit sauce.

Half california (4pc), 2 imitation crabmeat, and 2 cooked shrimp sushi, with only side of miso soup.

6 Little crunchy donuts topped with chocolate and condensed milk.

6 Thai donuts with 1 scoop of vanilla ice cream.

Flavors: red bean/ green tea/ mango/ vanilla/ strawberry.

Tempura banana split with 1 scoop of vanilla ice cream.

Fried ice cream!

Imported japanese carbonated drink.

Taiwanese smoothie with tapioca pearls inside.

Coke, diet coke, pepsi, sprite, nestea.

Orange, apple.

Japanese sencha (green tea) that is blended with fire-toasted brown rice.