Cioppino

beef carpaccio micro arugula, capers reggiano, lemon oil

warm tomino cheese tri-color truffle salad vin cotto

buffalo mozzarella roasted bell pepper basil oil

tuna carpaccio pine nuts, black olives blood orange oil

apulian burrata wrapped in parma prosciutto reggiano crisp

chef's garden roasted organic beets blue cheese, candied walnuts

calamari shrimp, mussel, clams organic greens lemon-olive oil

ripe tomatoes, organic greens pearl onions, parmesan white balsamic vinaigrette

traditional caesar salad

daily italian farmers soup

vegetable soup

fish, shellfish, crustacrans garlic, white wine

cavatelli pasta, lobster bell peppers, arugula

scallops aromatic bread crumbs. villa manodori olive oil

roasted quail red wine organic spinach

tomato, basil, reggiano

truffles stuffed pillows parmesan butter

8 oz filet mignon rosemary potatoes, truffles

colorado rack of lamb sauteed spinach natural jus

organic grain fed chicken mushrooms, whipped potatoes

veal scaloppine, capers and lemon soft polenta

whole langoustines cannellini bean salad

hawaiian sword fish livornese style

mediterranean sea bass filet roasted fennel

grilled escolar sauteed spinach, herb emulsion

pregola sarda