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Cioppino
beef carpaccio micro arugula, capers reggiano, lemon oil
warm tomino cheese tri-color truffle salad vin cotto
buffalo mozzarella roasted bell pepper basil oil
tuna carpaccio pine nuts, black olives blood orange oil
apulian burrata wrapped in parma prosciutto reggiano crisp
chef's garden roasted organic beets blue cheese, candied walnuts
calamari shrimp, mussel, clams organic greens lemon-olive oil
ripe tomatoes, organic greens pearl onions, parmesan white balsamic vinaigrette
traditional caesar salad
daily italian farmers soup
vegetable soup
fish, shellfish, crustacrans garlic, white wine
cavatelli pasta, lobster bell peppers, arugula
scallops aromatic bread crumbs. villa manodori olive oil
roasted quail red wine organic spinach
tomato, basil, reggiano
truffles stuffed pillows parmesan butter
8 oz filet mignon rosemary potatoes, truffles
colorado rack of lamb sauteed spinach natural jus
organic grain fed chicken mushrooms, whipped potatoes
veal scaloppine, capers and lemon soft polenta
whole langoustines cannellini bean salad
hawaiian sword fish livornese style
mediterranean sea bass filet roasted fennel
grilled escolar sauteed spinach, herb emulsion
pregola sarda
Menu for Cioppino provided by Allmenus.com
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