traditional fish ceviche, marinated in lime juice, cilantro and ají limo pepper. served with onions, sweet potato and choclo corn.
fish and seafood, to choose in our three classic peruvian sauces: lime juice, rocoto or ají amarillo pepper.
fish marinated in our unique cilantro sauce, served with fried calamari rings.
deep fried traditional fish ceviche served with red onion, and tartar sauce.
(gf). sashimi style fish marinated in lime juice mixed with ají amarillo pepper sauce or rocoto pepper creamy sauce.
thin slices of tuna with delicate sauce of ginger, chopped tomato, onions, cilantro chalaca style served with avocado.
(gf). sliced salmon or tender octopus in olive oil, capers and dijon mustard.
(gf). thin slices of octopus topped with botija olives sauce and avocado cubes.
stuffed potato with ground beef, botija olive and raisins served with creole salsa.
northern peruvian green tamales stuffed with chicken served with creole sauce.
deep fried wontons filled with ají de gallina and gouda cheese served with tamarind sauce and huancaína rocoto sauce.
beef heart skewers marinated in ají panca, garlic, vinegar and beer served with golden potatoes.
fried calamari rings served with yucca fries and tartar sauce.
stuffed cassavas with gouda cheese served with huancaína and creole sauce.
sliced potatoes covered in a creamy cheese sauce, mixed with yellow peruvian pepper.
crown avocado stuffed and mixed with a house mayonnaise to choose:
mussels marinated with lime juice and olive oil topped with chopped onion, tomato and cilantro.
tuna chunks marinated in worcestershire sauce, sesame and olive oil, served over flat wontons napoleon style and our classic ceviche sauce.
fluffy potato cake seasoned with oil, lime juice and yellow peruvian pepper with choices:
cilantro base soup with chicken green peas, carrots and rice.
seafood peruvian bouillabaisse, crab and spices.
shrimp chowder, fresh white cheese, rice and corn.
(gf). spring mix, asparagus, tomatoes, hearts of palm, avocado, white onions and house dressing.
white and red quinoa, fine herbs, cherry tomatoes, asparagus and avocado in olive oil and citrus lime.
romaine lettuce, croutons dressed with parmesan cheese.
fried seafood platter. crispy fried seafood platter served with yucca fries, tartar sauce and creole sauce.
fish ceviche trilogy. ceviche sampler in three different flavors lime juice, rocoto and ají amarillo.
inka grilled platter. grilled lobster tail, jumbo shrimp, mahi-mahi, beef tenderloin, and chicken marinated in extra virgin oil and garlic.
crab, fresh tuna, octopus and shrimp.
seared tuna over mashed potato topped with our coconut-ají limo pepper sauce and crunchy sweet potato leeks on top.
grilled mahi mahi filet with roasted red peppers on top over sautéed julienne vegetables. the pride of our peruvian flag olors made this dish unforgettable!
(gf). seared tuna with black & white sesame seeds, a touch of soy sauce reduction, sautéed vegetables and native potatoes.
grilled mahi mahi filet with fruits of the sea, covered in a creamy seafood sauce, served with steamed potato and rice.
(gf). grilled salmon in an english butter sauce flavored with lime and capers, topped with shrimp over sweet potato puree.
(gf). black tiger shrimp over risotto on a sauce of its own with a touch of brandy.
(gf). grilled octopus marinated in ají panca, beer, garlic, vinegar; over native potatoes, asparagus and chimichurri sauce on top.
shrimp flambéed on pisco, yellow peruvian pepper creamy sauce served with steamed potato and jasmine rice.
grilled mahi mahi topped with shrimp and octopus, sliced garlic and oyster sauce. served with rice and lyonnaise potatoes.
afro-peruvian dish, mixture of beans and rice toasted topped with seafood and covered with our aphrodisiac sauce.
fried rice with sautéed seafood in sesame oil and soy sauce oriental style.
shredded chicken breast in a mild yellow peruvian pepper creamy sauce served with steamed potato and jasmine rice.
sweet and sour chicken strips on tamarind sauce with pineapple and oriental veggies; served over a crunchy wonton bowl and jasmine rice on side.
chicken breast over cilantro risotto with green peas, carrots and creole sauce.
fried rice, sautéed chicken, scallions and chinese veggies in sesame oil and soy sauce.
sautéed beef tenderloin chunks with soy sauce, red onion, tomato in a wok, oriental style served with rice and fries.
grilled beef tenderloin medallions over huancaína puree covered with our sautéed creamy mushrooms sauce.
arborio rice topped with sautéed beef tenderloin in oriental sauce with onion, cilantro, tomato and mushrooms.
(gf). grilled skirt steak, house chimichurri and grilled asparagus, served with fingerling potatoes and steamed veggies.
fra diavolo fruits of the sea pomodoro sauce with bucatini pasta.
seafood with fettuccini on peruvian red pepper sauce and fresh basil.
homemade ravioli stuffed with salmon, cream cheese and time on pink sauce.
black tiger shrimps on anticucho sauce and fettuccini in huancaína creamy.
with pomodoro, alfredo or butter sauce. chicken or fish fingers.
grilled steak with pesto spaguetti.
breaded chicken filet served with rice and french fries.
fish filet topped with sautéed onions and tomatoes in vinegar and peruvian spices served with golden potatoes and rice.
pork steak marinated in aji panca sauce, garlic and beer served with sweet potatoe puree.
sauteed chicken chunks with onion,tomatoes and cilantro in soy sauce served with rice and french fries.
steamed fish topped with onions and tomatoes on white wine served with jazmine rice.
fried rice with vegetables and mushrooms in soy sauce and oriental spices.
new signature ceviche, sliced octopus, in a mild ají amarillo sauce, tower of fish, crabmeat, chopped tomato and avocado. topped with shrimp in lime juice.
sea scallops marinated in white wine and butter au gratin with parmesan cheese.
lobster tail and shrimp, on the grill marinated in tiger milk yellow peruvian pepper served with fried yucca cubes.
oven roasted chicken breast rolled with lobster with sweet potato puree and, creamy almond sauce.
arborio rice mixed with our mother sauce and fruits of the sea. best risotto in town!
grilled beef tenderloin over tacu-tacu, plantain, fried yucca topped with egg and creole sauce.
grilled beef tenderloin medallions and black tiger shrimps seasoned with garlic, olive oil. a peruvian style surf & turf!
mahi mahi, scallop, jumbo shrimps, squids, octopus and black mussels flambéed on cognac vsop served with andean potatoes.
northern chiclayo city style black tiger shrimps in a creamy yellow peruvian pepper sauce and cilantro rice.
white quinoa risotto style with lobster tail and shrimps on seafood sauce.
Menu for El Gran Inka provided by Allmenus.com
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