Costa Med

fresh duck moulard liver, sauteed then baked served on a sesame crusted puff pastry with caramelized apples in a port wine and balsamic reduction sauce.

fresh wild caught sushi grade tuna, encrusted with cajun spices and sesame seeds, lightly seared, served with a cilantro mayonnaise and ponzu vinaigrette.

ground filet mignon, onions, egg yolk, dijon mustard, capers, worcestershire and tabasco sauce, extra virgin olive oil, lemon juice, salt and pepper.

mozzarella's creamy cousin, a specialty of puglia in southern italy, served over warm baked slice of fresh tomato, topped with parma's prosciutto ham, balsamic reduction, a touch of pesto sauce, basil and extra virgin olive oil.

portuguese octopus, fully cooked, thinly sliced and garnished with red onion, fresh tomato, mango, arugula, scallions, lemon juice and extra virgin olive oil.

a jumbo cake of premium claw meat homemade seasoned with red onions, sweet bell peppers, mayonnaise, panko bread crumbs on a bed of mesclun served warm with tartar sauce and balsamic glaze.

grilled and marinated with garlic, scallions, lemon dressing and extra virgin olive oil served over a bed of mesclun

thin sliced herb crusted tenderloin beef, topped with arugula, nonpareil capers, parmesan cheese and lemon dressing.

change topping or fresh foie gras shavings, scallions and extra virgin olive oil.

one dozen of imported snails, sauteed in red wine, marinara sauce, garlic, spanish sausage, served with toasts.

a selection of seasonal imported cheeses, served with a fig marmalade compote, honey, fresh & dried fruits, grissini sticks and mini toasts

only for dinner topped with toast and melted gruyere cheese

grilled vegetables: eggplant, zucchini, yellow squash, portobello mushrooms, mixed baby green salad, onions, red peppers, pesto sauce, balsamic glaze and french goat cheese.

warm sliced applewood smoked hudson valley duck magret, served over a mix of arugula, endives walnuts, gorgonzola cheese and caramelized apples with a honey mustard dressing

fresh imported italian buffalo mozzarella, vine ripped tomato, basil and extra virgin olive oil.

radicchio, endives, spinach, walnuts, gorgonzola cheese, grape tomatoes, carrots with sesame seed dressing.

warm grilled marinated squid served over watercress, sweet bell peppers, carrots, red onions, grape tomatoes with house lemon dressing.

arugula salad mixed with feta cheese, kalamata olives, sun dried and grape tomatoes, carrots, onions, almonds with house lemon dressing.

only for dinner

our famous sweet and sour homemade ravioli, filled with pears and gorgonzola cheese in a caramelized dry figs and marsala wine creamy sauce.

imported spinach tagliolini in a lobster cream sauce, diced tomato, tossed with portobello mushroom and shrimp.

homemade ravioli filled with 100% claw meat in a lobster creamy sauce with scallions and red onions.

homemade squid ink pasta tossed with lobster chunks, squid, mussels, clams, scallops, jumbo prawn in a tomato sauce.

imported egg pasta tossed with imported porcini mushrooms, sauteed with garlic, extra virgin olive and truffle oil, fresh rosemary in demi glace sauce.

imported egg pasta with beef, pork and italian sausage ragu.

choose a sauce: four cheese, pesto, filetto di pomodoro.

veal scaloppine in a white wine and lemon sauce with nonpareil capers, served with linguini in garlic and extra virgin olive oil sauce.

pounded and breaded filet mignon medallions, served with arugula salad cherry tomatoes and parmesan cheese.

all natural milk fed 14oz frenched center cut chop pounded and breaded, topped with baby arugula cherry tomato and lemon dressing salad.

chicken breast stuffed with goat cheese, spinach, mushroom ragu, black truffle peelings sauce, served with vegetables.

all breast meat with curry and dates sauce, served with rice pilaf and vegetables.

all breast meat with marsala and mushroom sauce, served with mashed potatoes and vegetables.

breaded all breast meat, tomato sauce, mozzarella cheese and french fries.

fresh fish delivered daily only for dinner

brown sugar crusted, sauteed in white wine, honey and topped with guava shells, served with sauteed vegetables.

pan seared whole fresh rainbow trout, with white wine, herbs, roasted almonds in lemon butter sauce, served over mashed potatoes and vegetables.

pan seared with a lobster and baby shrimp sauce, served over jasmine rice and vegetables.

with fresh rosemary and garlic sauce.

n.y. steak 10oz center cut choice

outside skirt steak 10oz choice

filet 8oz center cut choice