Fried ground garbanzo beans.

Crushed wheat and minced beef shells stuffed with ground beef and onions.

5 pieces. Stuffed with a filling.

5 pieces. Stuffed with a lamb filling.

Fried potatoes.

Five pieces.

Tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese.

Flat leaf parsley, diced tomatoes, scallions, and fresh mint leaves with crushed wheat and lemon vinaigrette.

Romaine hearts, shaved Romano cheese, and pita croutons tossed with sumac and oregano.

Cucumbers, tomatoes, onions, mint, scallions, and parsley.

Romaine lettuce, grape tomatoes, onions, cucumbers, fresh mint and bell peppers.

Lamb shawarma over rice pilaf, couscous, or lentil rice. Served traditional.

Grape leaves, falafel, rice pilaf, couscous or lentil rice, hummus, and salad.

Serving plate of thinly sliced roasted poultry meat.

2 kofta skewers over rice pilaf, lentil rice, or couscous with side of a dip.

2 ribeye skewers over rice pilaf, couscous, and lentil rice with a side of a dip.

Serving plate of shellfish cooked on a skewer.

White and dark meat, marinated overnight, and cooked slowly on a vertical circular broiler. Make it traditional available upon request.

A combination of beef, marinated overnight, and cooked slowly on a vertical circular broiler. Served traditional.

A combination of lamb, marinated overnight, and cooked slowly on a vertical circular broiler. Make it traditional available upon request.

Ground garbanzo beans seasoned with exotic herbs and deep-fried. Served traditional.

White and dark meat, marinated overnight, and cooked slowly on a vertical circular broiler. Served with lettuce, tomato, cucumber, onions, feta, Kalamata olives, and balsamic vinaigrette.

White and dark meat, marinated overnight, and cooked slowly on a vertical circular broiler. Served with lettuce, shaved Romano, and Caesar dressing.

Served with onions, feta, Kalamata olives, and lettuce.

Lettuce, shaved Romano and homemade Caesar dressing.

White and dark meat, marinated overnight, and cooked slowly on a vertical circular broiler. Make it traditional available upon request.

A combination of beef, marinated overnight, and cooked slowly on a vertical circular broiler. Served traditional.

A combination of lamb, marinated overnight, and cooked slowly on a vertical circular broiler. Make it traditional available upon request.

Ground garbanzo beans seasoned with exotic herbs and deep-fried. Served traditional.

White and dark meat, marinated overnight, and cooked slowly on a vertical circular broiler. Served with lettuce, tomato, cucumber, onions, feta, Kalamata olives, and balsamic vinaigrette.

White and dark meat, marinated overnight, and cooked slowly on a vertical circular broiler. Served with lettuce, shaved Romano, and Caesar dressing.

Served with onions, feta, Kalamata olives, and lettuce.

White and dark meat, marinated overnight, and cooked slowly on a vertical circular broiler. Served with all the ingredients and a pita on the side.

A combination of beef, marinated overnight, and cooked slowly on a vertical circular broiler with a side pita.

A combination of lamb, marinated overnight, and cooked slowly on a vertical circular broiler with a side pita.

Steak, peppers, mushrooms, onions, and white American cheese.

Chicken, peppers, mushrooms, onions, and yellow American cheese,

Cheese and pickles.

Stuffed with French fries, coleslaw and cheese.

Corned beef, rye bread, sauerkraut and Thousand Island dressing.

Hummus, pickles, onions, tomatoes, and salad. Make it traditional available upon request.

Grilled marinated chicken breast cutlets. Served traditional.

Ground beef and lamb. Make it traditional available upon request.

Lamb skewers. Make it traditional available upon request.

Grilled veggies with falafel. Make it traditional available upon request.

Pureed garbanzo beans, tahini sauce, and lemon juice.

Sour cream dip with cucumber, garlic, and fresh dill.

Eggplant dip with tahini sauce and lemon juice.

Blended with sun-dried tomatoes, walnuts, and pomegranate.

Spicy pepper dip.

2 square pieces. Sweet layered pastry with chopped nuts sweetened with syrup.

Sweetened creamy rice.

Fresh ashta-cream wrapped in a dough made of fine semolina and fresh mozzarella topped with rose water syrup.

Fried ground garbanzo beans croquettes.

Crushed wheat and minced beef shells stuffed with ground beef and onions.

Vegetarian rice mix.